Achọ - uru bara uru

A na-eji ogologo oge ejiji nke cloves na-akwadebe nri na-esi ísì ụtọ, nri na ihe ọṅụṅụ. Otú ọ dị, ọ bụ mmadụ ole na ole maara na ngwaahịa a nwere àgwà dị ịtụnanya maka ịnọgide na-enwe ahụike, na-eweghachi ume na olu. Ka anyi leba anya na uru ndi ozo na nsogbu nke cloves, tinyere otu esi eji ya na ogwu.

Njirimara bara uru ma na-eme mkpesa iji na-eme ihe

Ihe niile dị mma nke ihe na-esi ísì ụtọ na-etinye uche na mmanụ dị mkpa nke dị na buds - eugenol. Ihe abuo a na-eme ka ịkwa ahụ bụrụ ihe na-esi ísì ụtọ.

Aṅụ mmanụ nwere ihe ndị a:

Njirimara bara uru nke iri anụ mmanụ dị mkpa na-eme ka o kwe omume iji ya maka ọgwụgwọ na mgbochi nke angina, ụbụrụ na-adịghị ala ala na pharyngitis.

N'agbanyeghị ọtụtụ ihe dị mma, ojiji nke cloves nwere nkwenye. N'etiti ha, nwata - ruo afọ 2, afọ ime na lactation. Ogbesighi ekwesighi ikwe ya na ogbugba ogwu ogbugba, oria ojoo nke usoro ogwugwu, na-eme ka acidity nke ihe omimi.

Njirimara bara uru nke cloves dị ka ngwa nri

Ọbụna na-enweghị nsogbu ahụike siri ike, ọ bara uru ịṅa ntị na mkpokọta buds. A sị ka e kwuwe, ha nwere ọtụtụ vitamin B, acid ascorbic, mgbagwoju nke micro-na microelements maka ọrụ nkịtị nke ahụ dum. Ya mere, a ga-echebe ndị na-agwọ ọrịa nke cloves osere kwa ụbọchị site na nje na nje bacteria, ihe nkwụsị nke nje, na-enyekwa aka iji wusi usoro ahụ ji alụso ọrịa ọgụ .

Ọzọkwa, oseose buds zuru oke ịnagide ihe ọjọọ ume, gbuo pathogens n'ọnụ na aka ịnọgide na-enwe microflora nke mucous na norm.

Ihe bara uru nke tii na cloves

A na-akwadebe ihe ọṅụṅụ na cloves dịka ntụziaka dị iche iche:

Usoro 1 . Obụpde na mmiri, dịka ọmụmaatụ, na 150 ml, 1 mkpuru nke cloves na obere obere nke ginger mgbọrọgwụ. Mgbe esi sie, tinye teaspoon nke tii na mmiri, kpuchie efere ya na mkpuchi ma nye ya ihe ọṅụṅụ a. Nje, tinye mmiri ara ehi na-ekpo ọkụ.

Tii a na-enye aka na ọrịa nke akwara akụkụ iku ume nke elu, na-egbochi hiccups.

Usoro 2 . Wunye mmiri ọkụ na osisi pawuda ma mee ka ọ ghara ime. Mgbe minit 10 tinye mmiri na pawuda 2-3 cloves osisi, ọkara a teaspoon nke oroma peel. Ghichaa ihe ngwọta nke a na-emepụta ya na obere tii tii. Ihe ọṅụṅụ a dị mma maka iri na mmanụ aṅụ, karịsịa n'oge oyi. Na-ekpuchi tii n'ụzọ zuru oke ma na-ewusi usoro mgbochi ahụ ike.

Usoro 3 . Brew siri ike tii. Kwadebe sirop si shuga, mmiri na lemon ihe ọṅụṅụ. Iji mee nke a, na 200 ml nke mmiri ọkụ dị gị mkpa igbari 2 teaspoons nke granulated shuga ma gbakwunye ihe ọṅụṅụ nke 1 lemon. Mix na sirop na tii, gbakwunye ihe ọṅụṅụ 2 buds nke cloves, ka ya ime biya.

E nwere ike ịkụcha tea kwa ụbọchị. Ọ na-enye ahụ ahụ nke nwere akụkụ vitamin zuru ezu na ihe anụ ahụ, na-eme ka ndụ dịkwuo elu.