Oge ezumike bụ oge kachasị mma iji chọpụta nri oyi, ma ọ bụrụ na ị nwere friza dịnụ, echefula ohere iji ya maka nzube ebumnuche site na iji ntụziaka anyị n'ime ọrụ.
Ice cream na ice cream
Ọ bụrụ na ịchọrọ iri ice cream ọbụna na oyi ihu igwe, mgbe ahụ i nwere ike ịnwale uzommezi a na-eme na mgbakwunye nke strawberries ndị oyi kpọnwụrụ, ma n'oge ọkọchị, ọ ka mma iji tomato ọhụrụ. Ngwurugwu strawberries ga-enye fatịlaịza oyi kpọnwụrụ a nta sourness na a ọgaranya pink tint.
Nke a bụ ihe nchịkọta ice cream maka ndị okenye, n'ihi na ọ nwere mmanya na-aba n'anya, a pụghị ịmepụta ụdị mmanya na-egbu egbu iji mkpụrụ osisi ma ọ bụ lemonade.
Efrata:
- sugar granulated - 155 g;
- Strawberry - 540 g;
- ihe ọṅụṅụ nke otu lemon;
- Champagne - 125 ml.
Nkwadebe
Jupụta shuga na iko mmiri ọkụ ma kpoo kristal ahụ kpam kpam. Jụa shuga shuga, na ugbu a, chebe strawberries. Tinye ihe ọṅụṅụ lemon na bred puree ma wụsa n'ime shuga sirop. Jụa ngwakọta na friza maka awa ole na ole, wee nyefee ya na ice cream ma mee ya na ngwaọrụ ahụ, na-agbaso ntuziaka ndị ahụ. Mee ka ice cream mee nke ọma, tinye ya na ihe na-egbu oyi ma tinye ya na friza.
Chocolate ice cream na ice cream
Efrata:
- nwa chocolate - 125 g;
- mmiri ara ehi - 240 ml;
- àkwá - 2 pc4
- sugar granulated - 145 g;
- mmanu bara uru - 260 ml;
- a van van;
- a pinch nke nnu nnu;
- ọnụ ọgụgụ dị nta nke pecans.
Nkwadebe
Bupu chocolate ma tinye ya n'ime mmiri ara ehi. Mgbe ị na-etinye mmiri mmiri ara ehi na obere okpomọkụ, chere ruo mgbe chocolate gbazee kpam kpam, wụsa shuga, tinye nnu nnu ma kpoo kristal ahụ kpam kpam. Na mmiri ara ehi na-ekpo ọkụ, wụsa yolks nke dị iche na ndị ọcha, na-agbanye ha ọsọsọ. Tụkwasị na ice cream na mkpụrụ si na vanilla, ọzọ gbanye ọnụ na-ahapụ ka ajụkwa.
Ebe a na-akpọ ice cream, tinye n'ime ice cream ma na-esi nri na ya, na-agbaso ntụziaka dị na ntuziaka ahụ. Kwe ka ice cream ghere n'ime ụlọ.
Ntụziaka maka ice ice cream na ice cream
Efrata:
- bọta - 35 g;
- unere - 410 g;
- agba aja aja - 35 g;
- bourbon - 30 ml;
- abụba bara uru - 620 ml;
- mmiri ara ehi - 360 ml;
- egg yolks - 5 PC.
- ọcha shuga - 45 g.
Nkwadebe
Ghichaa bọta ahụ, tinye okpukpu n'ime ya ma fesaa ha na aja aja. Ghaa mkpụrụ osisi ahụ ruo minit 3-4, wee wepụ ọkụ ma wụsara ha mmanya. Bụrụ 2/3 unere na caramel blender na puree.
N'okpuru ebe a na-ekpo ọkụ, kpoo ọkụ na mmiri ara ehi. Yolks mash na pinch nke nnu nnu na shuga ọcha, wee malite nwayọọ nwayọọ, na-awụsa nsen whisk mgbe nile, wụsa ngwakọta mmiri ara ehi ọkụ. Gaa ngwakọta ahụ site na sieve ma laghachi n'ọkụ, ebe ị na-ekpo ọkụ na obere okpomọkụ ruo mgbe ọ na-eto. Mee ka ice cream thickened, wụnye n'ime ice cream, whisk, na-esote ntụziaka na ngwugwu ahụ, wee wụba n'ime akpa maka ịfriza ma tinye ya na friza.
Esi esi esi nri ice cream na ice ice n'emeghi nsen?
Efrata:
- ude mmanu - 235 ml;
- mmiri ara ehi - 235 ml;
- powdered sugar - 80 g;
- vanilla pod.
Nkwadebe
Na-etinye mmiri ara ehi na abụba bara uru na shuga shuga, na-ejide n'aka na enweghi lumps na ngwakọta. Wunye obere akụkụ nke ngwakọta mmiri ara ehi ahụ n'ime iko, tụgharịa mkpụrụ vanilla si na ya ma wụsa n'ime isi ice cream. Wụnye isi n'ime ice cream ma kwadebe oge akọwapụtara na ntuziaka maka ngwaọrụ ahụ. A na-enye ice cream nwere ike ịrụ ọrụ ozugbo ma ọ bụ na-echekwa ya n'ime ụlọ.