Pasta nri na-acha ụtọ, na-agbaso ogologo oge nke ememe Ụbọchị Ukwu ahụ na ịbụ otu n'ime ndị isi na tebụl oriri ahụ. Ndabere nke ngwaahịa a bụ cheese cheese, nke a na-agbakwunye na ihe ndị na-eme ka ahụ ụtọ na udidi ụtọ.
Kedu esi esi nri cheese cheese?
Iduzi okpokoro Ista bụ ihe kachasị mfe na akụkụ nile nke obi chiiz Ista, ndụmọdụ banyere otu esi edozi ya ma melite uto ahụ ga-enyere gị aka inweta nchọta ahụ chọrọ.
- Chip cheese kwesịrị ịbụ ihe okike, elu mma, nke ọma ụlọ.
- E nwere ụdị ngwaahịa abụọ: raw, ebe a na-eji curd na-enweghị usoro, ma sie ma ọ bụ mee.
- A na-akwadebe cheese cheese nke Ista n'ụdị pụrụ iche, kpara n'ime akwa ákwà ma ọ bụ gauze.
- Ihe ndị ọzọ a na-agbakwunye na cheese cheese: ude mmiri, ude, bọta, mmiri ara ehi, mmiri ma ọ bụ yolks.
- Mkpụrụ osisi na-atọ ụtọ, mkpụrụ osisi candied, mkpụrụ, vanilla, obere ihe ọṅụṅụ chocolate, ihe ndị ọzọ na-adịkarị na-atọ ụtọ.
Achịcha na-enweghị achịcha na-enweghị mmiri
Iji mezuo uzommeputa maka kpochapu Ista bu ihe di mfe. Ihe kachasị mkpa bụ ịchọpụta ihe dị iche iche nke ihe ndị dị na ya na ịbịakwute ọrụ niile nke nhọrọ ha, na-enye mmasị naanị maka ngwaahịa dị elu. A ghacha kpochapụ cheese tupu e jiri ya mee ihe site na sieve ma ọ bụ kụọ ya n'ọkụ.
Efrata:
- obi chiiz - 1 n'arọ;
- yolks - 6 iberibe;
- ude ma ọ bụ ude ude - 2 iko;
- bọta agbaze - 2 iko;
- shuga - iko 2;
- Vanilla sugar - 2 nchịkọta;
- mkpụrụ osisi mịrị amị, mkpụrụ.
Nkwadebe
- Kwadebe cheese cheese.
- Tinye bọta, ude ma ọ bụ ude mmiri na sugar, vanilla na yolks.
- Na-egbochi ya na mkpụrụ osisi mịrị amị, mkpụrụ.
- Gbanwee ikpochapu n'ime ihe na ebu, tinye ya na ibu ma hapụ ya na oyi.
- N'ụbọchị, cheese ahụ ga-adị njikere.
Curd Ista na oven
Nri achicha maka Ista bụ nchịkọta nke a na-eme site na-eme ka mgwakota agwa na-adabere na cheese chiri ya na mmiri na-esote akụkụ nke isi na oven. Ngwaahịa dị iche iche na-atọ ụtọ, ya na ooh, kemmiri. N'ịbụ onye na-enyocha uru dị otú ahụ na-eme, ọ ga-abụ ihe kacha mkpa.
Efrata:
- mmiri ara ehi - 500 ml;
- obi cheese - 400 g;
- àkwá - 6 pcs.
- yolks - 5 iberibe;
- ude uto - 200 g;
- margarine - 250 g;
- shuga - 700 g;
- mmanụ na mmanụ aṅụ - 50 g;
- nri yist - 50 g;
- ntụ ọka - 1-1,5 n'arọ;
- vanillin - 0,5 ngwugwu;
- ube kachasi mkpa - 0,5 karama;
- mịrị - 250 g.
Nkwadebe
- A na-eri ya na 50 ml mmiri, na-agbakwunye 1 teaspoon shuga.
- Wunye ngwakọta a n'ime mmiri ara ehi na-ekpo ọkụ, gbakwunye otu iko shuga, na-ahapụ ya ka ọ gafee.
- Mee ka yolks dị iche na sugar, vanillin na protein na ncha nke nnu.
- Margarine dị ụtọ, butter, yolks, cream cream and cheese cheese na-ewebata n'ime ngaji.
- Na-adabere na mmanụ ihe oriri, nke bụ isi, fesa ya na ntụ ọka wit na ntụ ọka.
- A na-etinye ntụ ọka a na-ekpo ọkụ ma hapụrụ maka ịrị elu nke okpukpu atọ.
- Debe ntọala ahụ site n'ụdị, jupụta na nke atọ, na-ebunye ụzọ abụọ n'ụzọ atọ.
- Achicha achicha achicha maka Ista na kpo oku di kilo 180.
Curd onyinye na candied mkpụrụ osisi
Ntụziaka nke cheese chiiz na mkpụrụ osisi candied ga-eme ka o kwe omume inwe ezigbo ụtọ ma na-atọ ọchị oriri. E kwesiri ka etinyekwuo ya na mmiri ọkụ ma hapụ ya ma ọ dịkarịa ala minit 30, weghazie ya. Uzo di otua ji kwado ya ma mikpo nkpuru, ma oburu na ejiji ya.
Efrata:
- obi chiiz - 1 n'arọ;
- yolks - 4 iberibe;
- ude uto - 200 g;
- bọta - 200 g;
- shuga - 250 g;
- Vanilla sugar - 2 nchịkọta;
- mkpụrụ osisi candied - 200 g;
- mkpụrụ osisi a mịrị amị na mkpụrụ (nhọrọ).
Nkwadebe
- Yolks, cream cream, butter and sugar are combined in a saucepan and heated with stirring until the first signs of boiling and thickening.
- Mee ka vanilla sugar, dị jụụ, tinye ala bean na mkpụrụ osisi candied na mkpụrụ osisi mịrị amị na mkpụrụ.
- Gbanwee uka n'ime ebu n'okpuru ibu.
- Mgbe awa iri na abụọ ma ọ bụ awa iri abụọ na abụọ gachara, obi ga-adị njikere.
Curd Ista na-enweghị àkwá
A na-akwadebe achịcha na- ekoghị eko na- enweghị nsen dị ka nkà na ụzụ dị mfe na nke nwere ike ịnweta ihe kachasị mma. Efrata maka njuju iji chọpụta ihe: mkpụrụ osisi a mịrị amị na mkpụrụ osisi chara acha na ụdị mkpụrụ ọ bụla, nke a ga-akpọ nkụ na ntakịrị nchara.
Efrata:
- obi chiiz - 1 n'arọ;
- ude mmiri - 100 g;
- bọta - 150 g;
- shuga - 250 g;
- Vanillin, mkpụrụ osisi candied, mkpụrụ osisi a mịrị amị na mkpụrụ (nhọrọ).
Nkwadebe
- Bọta butter na shuga.
- Tinye ude obi uto, kpochapu cheese cheese, vanilla, esiri ya na mmiri saa na-akwali maka nkeji iri na ise.
- Nwuo na mkpụrụ nke a mịrị amị na mkpụrụ osisi candied na mkpụrụ, tinye ya na gauze n'okpuru akwụkwọ akụkọ.
- Mgbe awa 12-24 na-anọ na oyi na-atụ, ọ ga-adị njikere.
Curd chocolate Ista
Ndị chocolate hụrụ ga-amasị chocolate chocolate curd, nke dị mfe na-esi nri. Kama ịchọta chocolate, ị nwere ike itinye ihe ndị dị na ala na isi. Na-atụgharị uche na-adabere na palette uto na-esi ísì mmiri nke akpọnwụ akpọnwụ akpọnwụ, nke a ga-agbakwunye n'isi nke ịkpụ n'ime cubes.
Efrata:
- cheese cheese - 0,5 n'arọ;
- ude - 500 g;
- ude uto - 200 g;
- bọta na chocolate chocolate - 100 g;
- shuga - 150 g;
- Vanilla shuga - 1 ihe;
- mịrị, prunes na mkpụrụ - maka 100 grams.
Nkwadebe
- A na-ejikọta cheese cheese na mmanụ dị nro.
- A gbazere chocolate, na-agbakwunye 100 g nke ude, na-agwakọta na cheese chiiz na mkpụrụ osisi a mịrị amị na akụ.
- Ghichaa ihe na-emebu na ude mmiri vanilla, gbakwunye na isi ihe, nke a na-ebufe ya n'okpuru akwụkwọ akụkọ.
- Mgbe awa iri na abụọ nke ịnọ na oyi na-atụ, ị ga-adị njikere maka Ista na chocolate.
Ehi gelatin na-eme mkpịsị ụka
Ịkwadebe ụta mmiri na gelatin na-enweghị mmiri nwere nro na-adọrọ adọrọ na ederede airy. Achịcha gri nwere ike dochie ya na akụkụ nke nro dị nro ma ọ bụ na-eme ka ude ma mee ka okpukpu shuga dị. Na mgbakwunye na mkpụrụ osisi a mịrị amị na mkpụrụ, a na-ejikọta ihe ndị mejupụtara mkpụrụ osisi mkpọ.
Efrata:
- obi chiiz - 600 g;
- cheese cheese - 200 g;
- mmiri ara ehi - 100 ml;
- gelatin - 50 g;
- shuga - 150 g;
- Vanilla shuga - 1 ihe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- mkpụrụ osisi mịrị amị, mkpụrụ - nụrụ ụtọ.
Nkwadebe
- Ngwakọta chalịka, cheese cheese, chara chaa chara, ihe ọṅụṅụ lemon, pịchaa niile blender.
- Mee ka gelatin gbazee na mmiri ara ehi, mkpụrụ osisi mịrị amị, mkpụrụ, tinye uka ahụ na-ebu ya na gauze, tinye ya na pịa maka 12-24 awa oyi.
Nri ọka na mmiri ara ehi
Na-emeri obi ndị niile ga-enwe oge iji detụ ụtọ ọnụ ụtọ, na-esi nri na mmiri ara ehi na-eme ka mmiri sie ike . Ihe uto na-adighi mma nke nwere mmetuta aka nke caramel na ihe na-adighi obi uto agaghi eme ka onye obula ghara iche. Karịsịa n'ụzọ kwekọtara na palette agbakwunyere dị ka ihe jupụtara na isi ma ọ bụ jiri mee ihe maka ịchọ mma chocolate.
Efrata:
- obi cheese - 500 g;
- mmiri ara ehi a gwakọtara sie - 200 g;
- ude uto - 150 g;
- bọta - 100 g;
- Vanilla sugar - 2 nchịkọta;
- mkpụrụ osisi a mịrị amị, chocolate.
Nkwadebe
- Gwakọta cheese cheese, ude mmirimmiri, bọta na vanilla sugar.
- Nwuo na mmiri ara ehi na mkpụrụ osisi a mịrị amị.
- Gbanwee uka n'ime ihe na ebu, tinye ka ibu n'elu, tinye ya na oyi maka otu ụbọchị.
Achịcha na-eri nri
Nri ọka azu bụ uzommeputa nke a ga-arụ na òkè nke a na-eri custet vanilla. Ihe ga-esi na ya pụta ga-atọ ụtọ mmiri ara ehi nke dị nro. Na fillers bụ kacha anya na a eji megharịa ọnụ candied mkpụrụ osisi, mịrị. Mgbe ị na-atụnye mkpụrụ osisi a ṅara n'ọkụ, a ghaghị etipịa ha dịka o kwere mee site na iji blender.
Efrata:
- obi chiiz - 600 g;
- shuga - 200 g;
- àkwá - 4 iberibe;
- bọta - 100 g;
- mmiri ara ehi - 300 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- Vanilla sugar - 2 nchịkọta;
- nri candied, mịrị - nụrụ ụtọ.
Nkwadebe
- A na-atụba nsen na ntụ ọka, sugar na mmiri ara ehi, na-ekpo ọkụ na mmiri bat ruo mgbe o buru ibu.
- Tinye vanilla, butter.
- Mgbe obi jụrụ gị, jikọta ya na cheese na punch na blender.
- Gbakwunye mkpụrụ osisi candied, mịrị, tinye isi na ebu na gauze n'okpuru akwụkwọ akụkọ maka otu ụbọchị.
Achịcha Ista na multivariate
Ntụziaka maka Ista site na cheese cheese nwere ike mepụtara site na enyemaka nke a multi-cook ngwaọrụ. Ihe ga-esi na ya pụta ga-abụ ngwaahịa dị ụtọ: ihe dị n'etiti achicha ochie na curta pasta. Enwere ike ichota nri ndi ozo n'elu, na-etinye sugar ma obu chocolate glaze na ichota ya.
Efrata:
- obi cheese - 500 g;
- shuga - 200 g;
- àkwá - 3 iberibe;
- semolina - 3 tbsp. ngwunye;
- starch - 1 tbsp. ùkwù;
- Vanilla sugar - 2 nchịkọta;
- mkpụrụ, mịrị.
Nkwadebe
- Mee ka chi a na-achikota ihe di na chara, tinyere nsen.
- Nwuo na mango, starch, mgbakwunye, nyefee uka n'ime nnukwu efere ahụ.
- Tinye "Baking" maka otu awa, hapụ ka ị dị jụụ na ngwaọrụ ahụ.