Azụ nke ezinụlọ salmon bụ ezigbo eze. N'ozuzu, ụdị ngwaahịa a siri ike ịkwata akwata, ma a ga-echeba ụfọdụ ụzọ aghụghọ na nkwadebe. Anyị na-akwado atọ dị iche iche dị iche iche efere si salmon, nke na-ekpughere àgwà ndị dị mma nke azụ a ma gosipụta ya na tebụl ọ bụla.
Salmon tartar - uzommeputa
Efrata:
- salmon fillet - 520 g;
- marinated capers - 1 tbsp. ùkwù;
- ogige nke shallots - 3 PC.
- chive-yabasị - 1 obere ụyọkọ;
- ihe ọṅụṅụ lemon - 10 ml;
- mmanụ olive - 35 ml;
- soy ihendori - 35 ml ma ọ bụ na-atọ ụtọ;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Iji kwadebe tartar, belata ụmụ salmon na ụmụ obere cubes nwere akụkụ nke ihe karịrị mita ise. Anyị na-agbasa ikpo azụ n'ime nnukwu efere, nke anyị na-etinye n'ime nnukwu efere na mmiri ndị ọzọ. Anyị na-ehicha ma belata dịka obụm na okwute na-agba, na-ahapụ obere nku maka mma. Melenko shreds capers ma tinye ya na eyịm na azụ. Oge ihe oriri na mmanụ oliv, soy sauce, ihe ọṅụṅụ lemon na ose, ejiri obi ụtọ na-emekọ ihe, na-emegharị dị ka ihe ndị a na-akpụ ma na-etinye n'ime friji maka oge. Maka nri, gbanwee ihe ndị ahụ na efere, ichota chives, gbakwunye salad na letus.
Ntụ ọka salmon - uzommeputa
Efrata:
- salmon (steaks) - 2 iberibe;
- mkpụrụ nke obere lemon - 0,5 pcs.
- oji ma obu oji oji - 1 tuo;
- otu ụdị oge maka azụ - nụrụ ụtọ;
- nnukwu nnu - nụrụ ụtọ;
- mmanụ olive .
Nkwadebe
A na-eji ihe eji esi nri, nnu na ose na-eji salmon na-esi ísì ụtọ, tinye ya na akụkụ ọ bụla nke foil, na-etinye ha mmanụ n'ihu olive a. N'elu mkpụrụ osisi lemon, ọ bụrụ na achọrọ, na-agbakwunye ha na dil ma ọ bụ pasili, hichaa foil ahụ na envelopu ma tinye ebe efere salmon na oven. Ka azụ wee sie nri n'ogologo, dabere n'ụdị steaks ahụ, minit iri abụọ na ogo nke ogo 195 ga-ezu.
Nri salmon - uzommeputa
Efrata:
- salmon - 370 g;
- tubers potato - 430 g;
- ọhụrụ tomato - 270 g;
- mkpụrụ osisi ma ọ bụ leek - 1 pc.
- ude obere abụba - 420 ml;
- nwa ose oji - 1 tuo;
- ọhụrụ fennel alaka - 4-5 iberibe;
- nnukwu nnu - nụrụ ụtọ;
- mmanụ olive.
Nkwadebe
Na mbido, anyị na-esi na mmanụ ndị na-emepụta ihe oriri na-acha yabasị ma ọ bụ leeks nke leeks, mgbe minit atọ gwakọtara karọt grated na tomato ndị e diced, na-akpachasị akpụkpọ ahụ. Anyị na-ebufe efere frying n'ime ya, gbanye ihe dịka liter nke mmiri a kpochara, na-ekpo ọkụ, ka o weghachi ọzọ, ma tinye cubes cubes. Mgbe ihe dị ka nkeji iri na-esi nri na ọkụ ọkụ, anyị na-atụfe salmon, wụsa na ude ahụ, oge nri na uto na ose na nnu ma guzoro n'elu ọkụ mgbe ọ gbasịrị ọzọ ruo atọ ọzọ na ise. Mgbe anyị na-eje ozi, anyị na-azọcha mkpụrụ osisi chopped chopped green.