Enwere ike ime Pate ọ bụghị naanị site na imeju ọkụkọ, kamakwa site na anụ n'onwe ya, ma ọ bụ ngwakọta ya. A na-akwadebe ihe oriri na-atọ ụtọ nke fillet anụ ọkụkọ nke mbụ maka ndị na-ekweghị ekwekọ ekwekọghị na pate imeju .
Pate nke ọkụkọ na pistachios
Pate nke chicken fillet na pistachios dịgasị iche iche nke mkpokọta nke snacks na festive okpokoro na n'ezie ga-atọ ụtọ niile nwaa.
Efrata:
- fillet ọkụkọ - 1,5 n'arọ;
- nri achịcha - 2/3;
- ude - 1/2 tbsp.;
- akwa ọcha - 1 pc.;
- eyịm green - 4 feathers;
- garlic - 1 clove;
- pistachios - ọkara otu narị afọ;
- (nke ọhụrụ) - 3 tbsp. ngwunye;
- nutmeg - tuo;
- nnu - 3/4 teaspoons;
- ose - 1 ½ tsp.
Nkwadebe
A na-ehicha anụ site na griiz na ihe nkiri ma kwadebere maka igwu ihe na-eri anụ, belata ara na obere cubes. A ghaghị ịghagharị nri dị iche iche ugboro ugboro n'usoro, ọ ka mma ka a gwakọta ya na ihe dị mma.
Na nnukwu efere, wunye nri achicha, ma ọ bụ bichaa ya ma jupụta na ude. Nye nri mmiri ara ehi, tinye anụ anụ, akwa, chopped yabasị, garlic, ahịhịa pistachios, tarragon, nutmeg, nnu na ose. Ọ bụrụ na ịchọrọ ịgbakwunye anụ a na-ese anwụrụ na pate, wee mix ya na ham.
Na tebụl, anyị na-etinye akwụkwọ mpempe akwụkwọ ma tinye ya na ihe dị mkpa nke mmanụ ihe oriri. N'elu mgbidi na-etinye pate, tụgharịa ya na soseji ma kechie ya.
Anyị na-esi nri chicken fillet maka otu awa na ogo 160. Na-eje ozi na letus na toast.
Ngwurugwu nke puffs dị mfe
Efrata:
- bọta - 5 tbsp. ngwunye;
- eyịm - 1 pc.
- cognac - 1/4 nke ihe;
- ọkụkọ fillet - 500 g;
- àkwá - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Achịcha abụọ nke bọta gbazere na saucepan. Ighe yabasị na chopped yabasị na ọkụkọ fillet iberibe. Ozugbo anụ ahụ dị njikere, anyị na-ewepụ ya na chandan ahụ, gbakwunye cognac na mmanụ fọdụrụ na arịa ndị na-adịghị mma. N'iji blender, hichaa ọkụkọ na eyịm ruo mgbe ị na-echefu iji tinye àkwá sie na bọta butter na cognac. Na-esi nri na ose na efere, na-arụ ọrụ na crackers.
Pate rustic na ara na imeju
Efrata:
- bọta - 1 teaspoon;
- gburu eyịm - 1/2 tbsp.;
- garlic - 2 cloves;
- ọkụkọ imeju - 130 g;
- acha uhie uhie na tebụl mmanya - 2 tbsp. ngwunye;
- nnu - 1/2 tsp;
- nwa ose - 1/2 tsp;
- Thyme - 1/4 tsp.
- nutmeg - 1/4 tsupu spoon;
- cinnamon - tuo;
- ude - 1 tbsp. ùkwù;
- ọkụkọ fillet - 500 g;
- cheese cheese - 250 g.
Nkwadebe
Agbazekwa bọta na ighe ya gbanye eyịm na garlic maka ihe dị ka minit 4-5. Mgbe ahụ gbakwunye ọkụkọ ọkụkọ na-ehichapụ na fim ahụ ma ghee maka minit abụọ, ma ọ bụ ruo mgbe imeju kwụsịrị ịbụ pink. Anyị na-awụnye mmanya n'ime ọwa mmiri ma na-etinye ihe niile ọkụ ruo mgbe mmiri kpochapụrụ kpamkpam.
A na - eme ka ihe dị n'ime ya dị mma ma pịa ya ụfụ, tinye nnu, herbs na ngwa nri. A na-ebipụ akwara ọkụkọ n'ime cubes ma na-eme ka ọ bụrụ ihe na-akpata umeji, na-agbakwunye ude na ude cheese. A na-emezi pâté ka ọ bụrụ ọkụ na-eguzogide ọkụ ma sie maka otu awa na ogo 160. Ugbu a, a ga-ahapụ pate ka ọ nọrọ na refrjiraeto maka 6-8 awa.
Ọ bụrụ na ịchọrọ ịgbasapụ akụkụ na ihe ụtọ nke efere a kwadebere, gbakwunye na walnuts pate, ma ọ bụ cranberries . Ndị na-adịghị anabata anụkọ anụ ọkụkọ, nwere ike wepu ya site na nchịkọta ihe n'ozuzu, ma tinye ihe mpempe akwụkwọ na-efu na akụkụ ọzọ nke cheese, ma ọ bụ anụ.
A na-ejikarị pate na-emekarị nri, crackers, biscuits, ma ọ bụ ibe. A pụrụ iji nri a dị ka nju maka mmiri ma ọ bụ na-ejuputa tartlets.