Tuta ma ọ bụ mulberry bụ mkpụrụ nke osisi mulberry, nke dị ka mkpụrụ osisi raspberries ma nwee ọtụtụ uru bara uru.
A maara ihe dịka iri na ise nke mulberry, mana maka ihe ngosi, dịka iwu, ọ bụ naanị ụdị atọ ka eji:
- Udara uhie, nke nta ka oji, na uto uto uto.
- Nnukwu ogbugbo, ebe beri ruru ogologo 4-5 cm, na anụ dị oke na mkpụrụ osisi na-acha ọcha.
- White, na-eji ihe nlezianya ma dị mma. Site na obụpde ya, gwakọta ihe ọṅụṅụ ahụ, dozie tomato zuru ezu na shuga sirop, ma a na-ejikarị ya maka nri nri. Nye ya, were obere mkpụrụ osisi na-adịghị ọcha, nke nwere ike siri ike ma dị ụtọ, ebe uto dị ezigbo ụtọ, ọbụna ntakịrị shuga.
Karịsịa yi, tọrọ ụtọ na keisi jam na-enwetara site na ngwakọta nke tomato nke dị iche iche iche.
Esi esi nri mulberry mee ihe, anyi ga-agwa ya n'okpuru akwukwo ndu anyi.
Jam si na white mulberry na uda ocha
Efrata:
- ọcha white mulberry - 1 n'arọ;
- sugar granulated - 0,5 n'arọ;
- lime ifuru - 2 handfuls;
- lemon ihe ọṅụṅụ - 2-3 tbsp. spoons.
Nkwadebe
Anyị na-asa tomato nke ọcha mulberry wee kpoo ya, tinye ya na akpa nwere ike, tinye ya na shuga ma hapụ ya maka awa abụọ ma ọ bụ atọ. N'oge a ka a ga-ekenye na ihe ọṅụṅụ zuru oke. Anyị na-etinye efere na mulberry na shuga na stovu ma kpoo ya na nnukwu okpomọkụ na obụpde. Mgbe ahụ, anyị belata okpomọkụ na-adịghị ike ma sie ya, na-akpali, ruo mgbe ìhè nke tomato dị ihe dị ka nkeji iri atọ. Ugbu a, anyị na-atụcha ụcha lime, na-amịpụta ihe ọṅụṅụ lemon, na obụpde maka nkeji abụọ ma gbanyụọ stovu ahụ. Gbanyụọ jam ahụ n'isi ụlọ akụ ndị mbụ a na-agbazi ma tụgharịa n'elu lids. Anyị na-etinye ala ala, tinye ya na blanket na-ekpo ọkụ ma hapụ ya ka ọ zuo ike ruo mgbe ọ ga-eme ka ọ dị jụụ.
Jam si blackberry mulberry
Efrata:
- ọka mulberry ohuru - 1 n'arọ;
- sugar granulated - 0,7-0,8 kg;
- citric acid - 2-3 g.
Nkwadebe
Anyị na-asa mulberry tomato, ka mmiri na-asọba, tinye ha n'ime nri ndị a kwadoro, wụsa shuga wee hapụ ọtụtụ awa iji kewaa ihe ọṅụṅụ ahụ. Mgbe ahụ, anyị na-eziga ya na stovu, weta ya na obụpde, belata ọkụ na nke kachasị ma sie nri maka ihe dịka iri atọ na iri anọ, na-emegharị mgbe ụfọdụ. Ná ngwụsị nke nri, anyị na-atụba acid citric. A na-awụnye jam na-ekpo ọkụ na ihe ndị a na-akwadebe, nke a na-akpabu ya, tụgharịa ala ma mee ka ọ dị jụụ, nke a na-agbanye na blanket ma ọ bụ blanketị.
Ugbua, ugbu a, ị maara otu esi esi nri mulberry. Nri ya na-ejikọta ya na raspberries, blakberị ma ọ bụ strawberries. Kwadebe jam ma hụ maka onwe gị.
Jam si utu na mulberry - uzommeputa na multivarka
Efrata:
- Ọhụrụ mulberry tomato - 0,6 n'arọ;
- mkpụrụ vaịn ọhụrụ - 0,7 n'arọ;
- sugar granulated - 0,9 kg;
- citric acid - 3 g.
Nkwadebe
Osisi nke mulberries na raspberries, saa, ka mmiri drain, anyị na-etinye multivarks na nnukwu efere, na-agbapụta shuga, ma na-esi nri na "Quenching" mode otu awa. N'oge nri, mepee mkpuchi nke multivark ugboro abụọ ma ọ bụ ugboro atọ ma kpoo ya. N'ikpeazụ, anyị na-atụsi acid citric. Gbanyụọ jam dị ọkụ na ite ndị a kwadebere na mbụ ma tụgharịa lids. Anyị na-etinye n'ikperé mmiri n'akụkụ, na-agbụ ya na blanket na-ekpo ọkụ na-eme ka ọ dị jụụ.
Mgbe ị na-akwadebe jam maka ntụziaka ọ bụla, ọnụọgụ sugar sugar nwere ike dịgasị iche dabere na ụtọ nke tomato na ihe dị ya mkpa ịgwọ ahụ.