Nri Ista na Ista bụ àgwà dị oké mkpa nke Sunday Sunday. Nye ha, họrọ naanị ngwaahịa kachasị mma - nsị anụ ụlọ, ọhụrụ cheese cheese, abụba ude mmiri. Oge na candied mkpụrụ osisi na mmanụ aṅụ, mịrị na mkpụrụ osisi mịrị amị, pawuda na chocolate, akụ na jam. O doro anya na onye ọ bụla na-akwanyere onwe ya ùgwù na-enwe usoro nke onwe ya, nke kachasị amasị ya. Ma, taa, anyị na-enye anyị ịnwale ihe ọhụrụ - na-adọrọ mmasị, ọ bụghịkwa ọdịnala.
Ntụziaka maka ụtọ Ịtali Ista "Colomba"
Efrata:
- ntụ ọka - 400 g;
- àkwá - 3 iberibe;
- shuga - 200 g;
- mmanya "Amaretto" - 50 g;
- bọta - 100 g;
- oroma - 1 ibe;
- orange candied fruits - 100 g;
- lemon - 1 ibe;
- almọnd (chiiz) - 150 g;
- yist (akọrọ) - 7 g;
- mmiri ara - 1 ihe;
- shuga na-agba agba - 100 g;
- oke nnu - 1 tuo.
Nkwadebe
Gwakọta bọta na-eme ka mmiri gwakọtara ya ruo mgbe ọ gwakọtara ya. Anyị na-ewebata yolks, na, jiri nwayọọ nwayọọ wụsa shuga, na-anọgide na-ama jijiji ruo mgbe anyị ga-enweta oke ụfụfụ ọcha. Tinye ọkara nke almọnd na mkpụrụ osisi candied ndị e gwakọtara na ntụ ọka. N'ebe ahụ kwa, atọ peel nke oroma na lemon, wunye n'ime mmanya mmanya. Anyị na-agwakọta ihe niile nke ọma, jiri nwayọọ nwayọọ wụsa ntụ ọka na ntụ ọka. Ngwurugwu dị nro na-agbanye mmiri ara ehi na-ekpo ọkụ. Anyị na-agwakọta mgwakota agwa ahụ iji dịrị n'otu.
Mee ka ndị ọcha na-acha ọcha na nnu nke nnu ruo mgbe dị elu. Na teaspoon, tinye ha na mgwakota agwa, na-akpali ya n'otu ntụziaka. Jiri nlezianya gbanwee uka ahụ na mpempe akwụkwọ. Ụdị ọdịnala nke Ịtali Ịtali bụ obe, ma ị nwere ike iji ihe ọ bụla i nwere. Anyị na-eji almọnd na sugar na-achọ mma. Nri maka otu awa n'ime ihe ikpochapu ihe di na iri abuo na iri. Anyị na-enyocha ịdị njikere nke aịpịpị.
Esi esi akpọọ nkụ Ista na otutu?
Efrata:
- mmiri ara ehi gbazere - 500ml;
- shuga - 400 g;
- bọta - 250 g;
- àkwá - 5 PC.
- yolks nke ọkụkọ - 2 iberibe;
- yist (enwere) - 75 g;
- nnu - 0,5 tsp.
- mịrị - 100 g;
- sugar vanilla - 1 mkpọ;
- ntụ ọka - 1,5 n'arọ.
N'ihi na glaze:
- akwa ọcha - 1 pc.;
- sugar powdered - 100 g;
- ihe ọṅụṅụ lemon - 1 tsp.
Nkwadebe
A na-ata ntan na shuga na yolks ndị ọzọ, gbakwunye bọta na-eme ka ọ dị nro ma gbanye ya na nsị anụ ahụ ọkụ. Anyị na-ahapụ maka abalị na ebe na-ekpo ọkụ. N'ụtụtụ, anyị na-agbakwunye mịrị mkpụrụ vaịn, vanilla shuga. Jiri nwayọọ nwayọọ mepụta nnu nnu. Anyị na-agwakọta ntụ ọka ahụ nke ọma. Ka ọ ghara ịrapara aka gị, gụchaa aka gị na mmanụ mmanụ. Anyị na-atụba ya n'ime nnukwu efere, tinye ya na efere miri emi wee kpuchie ya na towel. Anyị na-ahapụ ebe na-ekpo ọkụ na-enweghị akwụkwọ. Mgwakota agwa ah® kwes∫r∫ iwebawanye na olu n'ime ugboro 2. Ọ ga-ewe otu awa na ọkara.
Wunye otu ite nke mmanu na ihe dika nke ato ka o jiri ya gwakota ya. Anyị na-ejide ọnọdụ "Ịkụ ọkpọ" maka ihe dị ka ọkara awa (ka ule ahụ bilie). Mgbe ọ gbasịrị "Ịkari" - 65 nkeji, anyị tinyekwara nkeji iri na ise.
Maka glaze anyị na-akụ ezigbo protein ahụ, jiri nwayọọ nwayọọ na-eme ka okpukpu kporo sụgharịa ruo mgbe okpukpu ahụ na-eto. Mgbe ị wụsa ihe ọṅụṅụ lemon na whisk ntakịrị ihe. Anyị na-ekpuchi achịcha ostyvshie, nke a na-eji ya emee ka ọ bụrụ ntụ ọka confectionery.
Nkwadebe nke cheese-chocolate Ista
Efrata:
- obi chiiz - 800 g;
- egg yolks - 4 pcs.;
- shuga - 100 g;
- nke 250 g;
- bọta - 200 g;
- ude (abụba ọdịnaya nke 15%) - 100 ml;
- chocolate ilu - 1 tile;
- vanillin - 1 tuo;
- mkpụrụ (ọ bụla) - 100 g;
- candied mkpụrụ - 100 g.
Nkwadebe
Curd ugboro abụọ site na sieve. Yogurt anyị na-aṅụ shuga, anyị na-agbakwunye chocolate, vanillin na ude. Na-akpali akpali mgbe nile, weta ngwakọta a na obụpde n'ime mmiri bat. Anyị na-etinye butter, ma kwe ka akwa egg-chocolate dị jụụ. Mgbe ahụ, anyị ejikọta ya na cheese cheese, ude mmiri, na mkpụrụ osisi candied. Anyị na-agwakọta ihe niile.
Ụdị nke Ista na-ejikọta ya na okpukpu abụọ nke gauze. Ya mere, na o bughi n'obi ibue ulo, i kwesiri iji mmanu hichaa ya. Ọ bụrụ na ịnweghị ọdịdị pụrụ iche, ịnwere ike iji colander nkịtị ma ọ bụ ọbụna obere okooko osisi. Ihe bụ isi bụ na e nwere oghere nke mmiri mmiri ga-ahapụ. Juputa ya na ihe ndi ozo, kpuchie ya ma tinye n'okpuru yelp n'ime refrjiraeto maka ihe kariri awa iri abuo, ma nma maka otu ubochi. Echefula banyere nnukwu efere ahụ, nke ga-eme ka okpukpu ahụ gbanye. N'okpuru ụdị ahụ, jiri nlezianya gbanwee, wepụta Ista wee jiri mkpịsị ya chọọ ya mma.