Ugu bụ osisi bara nnọọ uru, nke mkpụrụ ya nwere ọtụtụ ihe bara uru maka ahụ mmadụ. Ị nwere ike ịnweta ugbo ugbo (dị ka akụkụ nke salads, ọmụmaatụ), ma ị nwere ike esi nri n'ụzọ dịgasị iche iche, gụnyere nsị n'ime oven. E nwere ọtụtụ ihe dị iche iche nke ugu na-esi nri n'ime oven - efere ndị a dị iche.
Ugu esi nri na oven na shuga na pawuda - ihe nhazi eji megharịa ọnụ
Efrata:
- ugu (kacha mma Muscat) - 1 PC. ma ọ bụ ọkara;
- sugar granulated;
- pawuda.
Nkwadebe
Bee ihe ugbo na ọkara, wepu osisi ma bee n'ime mpekere ihe dị ka cm 2. N'akụkụ nke pulp na ngwakọta shuga na pawuda (ị ka nwere ike ịtinye nutmeg, saffron na cardamom na ngwakọta a). Ime na oven maka minit 20. Anyị na-eji nri, koko, compote, ozu, rooiboshe, nwunye. Ụmụaka ga-amasị ya.
A na-etinye efere ma na-etinye ya n'ime oven - a na-eri nri ehihie na ejiji
Efrata:
- ugu gburugburu obere (iji daba na oven) - 1 ibe;
- osikapa;
- na-eme ka anụ abụba dị arọ (ka mma, ka ihe atụ, anụ ezi na ọkụkọ) - banyere 300 g;
- Chicken egg - 2 pcs.;
- yabasị - 1 pc.;
- ude mmiri ara ehi - banyere 80 ml;
- bọta, eke, mma gelled;
- grated nutmeg;
- ose na-acha uhie uhie;
- ụtọ paprika;
- ala dị iche iche dị iche iche (coriander, saffron, cardamom, wdg);
- akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ;
- garlic.
Nkwadebe
Nke mbụ anyị na-akwadebe ndochi ahụ. Nachachacha ma saa osikapa maka minit 8-10, efere na nnu. Spasseruem ma ọ bụ ejighị ya kpọrọ ighe na frying pan na mmanụ finely chopped eyịm, tinye minced anụ na ngwa nri. Kwadebe tupu ị agbanwe agba nke ike, na-atụgharị spatula.
Jikọta anụ ahụ a na-egwupụta egwu na osikapa, obere oyi. Tinye chopped elu, 1-3 nsen, chopped garlic, ntakịrị ude (na-ewere n'ime akaụntụ na osikapa tinye na swelled yet). Ịgbagharị.
Kedu ka esi esi etinye ugu maka isi nri n'ime oven?
Beechapụ elu ugu ahụ, jiri tablespoon anyị wepụ si na ugu osisi na ụdọ gbara ha gburugburu, anyị na-ehicha. Dejupụta akpa ahụ na-esi nri. Mechie elu ugu, dika mkpuchi ikpu.
Akwukwo uzo n'ime oku
Tinye ugu na oven nke di n'iru ihe dika nkeji 25. Duputa ihe di na efere, tinye ihe ozo nke ugu ozo nye onye obula o bula, nke anyi ji ebipu.
N'ihe dị ka otu ụzọ ahụ, ịnwere ike ịme achịcha nke ogologo oge, belata ya n'ọkara.
Nkwadebe
Anyị na-ewepụ isi, dowe ndọtị na ebe a na-akpọ nkụ (lee n'elu). Mgbe ị gwakọtara, ị nwere ike fesaa ya na grated chiiz (ị nwere ike ịgụnye obere cheese chụrụ n'ime ndochi). Bee n'ụzọ zuru oke gafee otu nzọụkwụ nke ọ dịkarịa ala 3 cm. Mee elu. Ugu na ite na oven na anụ na ihe ọṅụṅụ na mmanya na-esi ísì ụtọ - nri na-atọ ụtọ nke dị nro (nchịkọta maka ozi 1).
Efrata:
- anụ na-enweghị ọkpụkpụ na anụ (anụ ezi ma ọ bụ ọkụkọ, ọgazị, ọbọgwụ, toki, oke bekee, nwa atụrụ ma ọ bụ anụ anụ) - 200 g;
- ugu - 150 g;
- millet croup - 2 tbsp. ngwunye;
- ụtọ ose ose - 1 pc. (ma ọ bụ 0,5 na-adabere n'ogo);
- mmanya pink ma ọ bụ na-acha ọcha non-sulfited (mma muscat) - 60 ml;
- obere obere ose oku;
- bọta - 20 g;
- ala akọrọ dị ọkụ (saffron, cloves, coriander, wdg);
- garlic - 1 clove;
- elu dị iche iche, gụnyere ihe ọkụ ọkụ.
Nkwadebe
A na-eri nri n'ime obere iberibe, obere ogwe, ọ dị mfe maka iri ndụdụ, nakwa dị ka ugu. A na-ebipụ ose n'ime ibe. Anyị na-etinye otu ite nke butter, n'elu anụ ya na ngwa nri, nke ọzọ - a ugu na ose dị ụtọ, 1-2 tbsp. spoons nke millet. Anyị na-awụpụ mmanya na mmiri dị ukwuu. Akara na foil, anyị na-eme 3-5 punctures na egwuregwu. Anyị na-etinye ite na oven na-enweghị okpomọkụ ma ọ bụ na-amalite ajụkwa ọkụ Russia oven 40 nkeji. Na efere a kwụsịrị, gbakwunye elu na galik (n'ezie, n'ụdị e gburu). Oge na ose na-acha uhie uhie. Gbalịa, jikwa mmanya ahụ, nke ha ji esi nri, na achicha. Anyị na-eri si na ite.