A na-ahụkarị ndị na-eri nri na Strawberry dessertics. Ihe osise na-acha ọcha tomato na-ele anya na-acha ọcha ọcha na bisikiiki . Ọ bụrụ na ịchọrọ ịmasị ndị ị hụrụ n'anya, mesoo ha otu n'ime achịcha ndị ahụ na strawberries dịka ntụziaka, nke anyị ga-atụle n'ihu.
Achịcha bisiki achicha na strawberries
Efrata:
Maka bisikiiki:
- àkwá - 4 iberibe;
- sugar granulated - 75 g;
- ntụ ọka - 110 g;
- bọta - 45 g.
Maka ndochi:
- sugar granulated - 45 g;
- mmiri 60 ml;
- kirschwasser - 10 ml;
- ude maka ịsacha - 485 ml;
- sugar powdered - 2 tsp.
- strawberries - 3 tbsp.
Nkwadebe
Tupu ikpo ọkụ ọkụ ruo ogo 190. Kpuchie ala nke mpempe mmiri na mpempe akwụkwọ.
Tinye ite mmiri na stovu ahụ, mgbe mmiri ahụ na-abanye na obụpde, tụọ shuga na àkwá ọnụ. Debe akpa na nsen n'elu mmiri esi mmiri ma na-aga n'ihu na-agbaji maka minit 3 ọzọ. Wepu ngwakọta ahụ site na ịsa ahụ ma tie ihe ọzọ nkeji 5-8 na onye igwekota ruo mgbe ọ ga-abawanye ugboro atọ n'ịdị elu.
Jiri nlezianya tinye ntụ ọka ahụ a tụrụ atụ n'ime nsen a kụgburu. Mgbe ahụ wụsa na mmanụ. Na-etinye biscuiti biscuiti a na-ebu ma tinye ya na oven maka nkeji iri abụọ.
Gbanyụọ sugar na mmiri ọkụ, ma mee ka syrup dị njikere ma jikọta ya na kirschasser. Sook bishọp ọzọ na-ekpo ọkụ na ihe ngwọta ya.
Mgbe achicha ahụ dị jụụ, gbanye ọkụ shuga na ude ruo mgbe oghere dị nro na-apụta. 2/3 nke ude na mkpuru osisi. Ude na strawberries maka achicha dị njikere!
Bee ihe achicha ahu di nma na okara ma kpuchie ya na mpekere strawberry, n'elu ebe achicha abuo. Dichaa achicha ahụ na ude na-egbu ya na icho mma na tomato.
Esi esi esi nri strawberries?
Efrata:
Maka bisikiiki:
- ntụ ọka - 160 g;
- shuga - 320 g;
- ihe ọṅụṅụ lemon - 30 ml;
- ọcha ọcha - 14 pcs.
Maka ude:
- obi cheese - 4 ihe;
- ude mmanu - 30 ml;
- sugar powdered - 120 g;
- ọhụrụ strawberry.
Nkwadebe
Kpochapụ ndị ọcha ahụ na-acha ọcha lemon na 2/3 shuga na meringue siri ike. Nri shuga, jikọta ya na ntụ ọka. Iji nwayọọ nwayọọ wụsa ihe akọrọ, jiri nwayọọ nwayọọ mee ka protein protein - ọrụ anyị bụ ịmalite ikuku dị ka o kwere na protein. Gbanwee ngwakọta ahụ na akpụkpọ anụ kpuchie ya na ụdị 30 cm ma mechie maka minit 45 na ogo 180.
Kuki bisiki refrigerate ma kesịa n'ime achịcha atọ.
Ghichaa ude mmiri a na-eme ka o siere gị ala. Wụpịa abụọ n'ime achịcha atọ ahụ, gwakọta mkpụrụ nke tomato n'elu. Chịkọta achịcha ahụ ọnụ site na ịtụkwasị onye na-enweghị ude ahụ n'elu. Na-ekpuchi achicha achicha ya na strawberries na ihe ozo na ichota na tomato.
Chocolate achicha na strawberries na mascarpone
Efrata:
Maka bisikiiki:
- ntụ ọka - 325 g;
- koko ntụ ntụ 25 g;
- shuga - 330 g;
- kefir - 250 ml;
- mmanya - 30 ml;
- mmanụ ọka - 375 ml;
- soda - 1 1/2 tsp.
- mkpụrụ osisi ọhụrụ;
- àkwá - 2 PC.
Maka ude:
- cheese cheese - 250 g;
- ude maka ịpị - 150 ml;
- mascarpone - 250 g;
- koko ntụ ntụ - 15 g;
- sugar powdered - 120 g.
Nkwadebe
Gwakọta ntụ ọka ahụ na sugar, soda na koko. Iche iche, ụta nsen, butter, kefir na mmanya. Wunye ngwakọta mmiri ka ị kpọọ nkụ, ma ghee ya. Wunye mgwakota agwa n'ime odidi 18 cm ma tinye ya na oven elekere 165 ruo ọkara otu awa.
Ka ọ dịgodị, belata mkpụrụ osisi strawberries, na-ahapụ mkpụrụ osisi ole na ole maka ihe ndozi. Ọkụ abụọ ụdị chiiz na powdered sugar. Wunye ude mmiri ma tinye ha na ngwakọta cheese. Otu ụzọ n'ụzọ atọ nke akụ edozi gwakọtara.
Bee ihe nkuku a ka mma na okara ma kpochapu ya na ude, na-esite n'azu nke 3 cm. Na-ekpuchi ihe nile ma jiri akwa nke abuo ma jiri ichota strawberry mechie ya na tomato nile.