Na oge na-ekpo ọkụ nke nri niile, ice cream na-aghọ mmasị maka ma ndị toro eto ma ndị na-eto eto. Ma, ọ bụghị mgbe niile ka a na-enweta ihe oriri sitere na ngwaahịa ndị dị na ya na iji nlezianya na-edebe nkà na ụzụ. Ya mere, ọ bụrụ na ị na-arọ nrọ maka nzacha na-enye ume ọhụrụ, ọ kacha mma ịme ice cream "Mkpụrụ Mkpụrụ" kpọmkwem n'ụlọ. Mgbe ahụ i nwere ike inye ụmụ ya n'enweghị ihe ọ bụla ma ha adịghị atụ egwu na ha riri oke nke ịdị mma a.
Kedu esi eme ice cream na-enweghị atụ "Mkpụrụ osisi"
Akara ude a nwere calorie kacha nta, a kwadebere ya nke ọma ma dabaa ọbụna ndị na-agba mbọ ịkwụsị ibu.
Efrata:
- ihe ọṅụṅụ lemon - 2 tsp.
- mmiri - 500 ml;
- shuga - 100 g;
- tomato - 500 g.
Nkwadebe
Maka ice cream "Mkpụrụ osisi" ọ na-anabata ịnya mkpụrụ ọ bụla. Na-asa ha, kpoo ha site na ị ga-eme ka ha ghọọ pothed pothed na-eji blender. Na juicer na-amanye ihe ọṅụṅụ site na lemon wee tinye ya na bred puree, na-agwakọta ya nke ọma. Kwadebe shuga sirop site na ịwụsa sugar n'ime mmiri, nke a na-ebute na obụpịa, na-echefughị ịkwali, na-atụ anya na sugar ga-agbaze. Mgbe syrup ghee, jikọta ya na ngwakọta beri, tinye ya n'elu ihe ndị a kwadebere ma kpoo n'ime friza.
Akara ice "Mkpụrụ osisi" si kiwi
Kiwi bụ mkpụrụ osisi na-egbuke egbuke nke ga-enye ice cream ụtọ magburu onwe ya ma nyere aka mee ka akpịrị ịkpọ nkụ gụchaa gị n'oge kachasị mma nke ụbọchị ahụ.
Efrata:
- Mint - 5-6 doo;
- mmiri - 0,5 iko;
- kiwi mkpụrụ - 2 pcs.
- shuga - 70 g;
- akwụkwọ ndụ akwụkwọ ndụ apụl - 1 pc. obere obere.
Nkwadebe
Ịmepụta ice cream dị otú ahụ "Mkpụrụ osisi" ị chọrọ ihe karịrị ọkara otu awa. Na-asa mint, apụl na kiwi ma jiri nwayọọ gbanye mkpụrụ osisi ahụ. Mint kpochapụrụ, na kiwi na apụl ịkpụ n'ime nnukwu ogbe. Mee ka ihe ndị a dị ọcha site na ihe ndị a site na-ebufe ha na mint site na blender ma wezugakwa ya site na sieve.
Wunye mmiri n'ime saucepan, gbakwunye shuga na, na-emegharị ugboro ugboro, wetara sirop ahụ na obụpde iji nweta nsị zuru ezu nke shuga. Mgbe obi jụrụ gị, jikọta sirop na ihe ọṅụṅụ mkpụrụ osisi ma wụsa ya n'elu ebu, nke a ga - ezigara na friza.
Ice cream "Mkpụrụ osisi" mere si strawberry
Nke a na-amị mkpụrụ ga-enye ice cream ezigbo uto nke ọkọchị, na-eme ka ọ bụrụ ezigbo ihe mgbakwunye maka mmiri dị nro ọbụna n'oge okpomọkụ kachasị njọ.
Efrata:
- Strawberry - 500 g;
- mmiri 120 ml;
- lemon - 0,5 iberibe;
- sugar powdered - 120 g.
Nkwadebe
Na-asacha ndị na-ekpocha mkpụrụ osisi strawberries site na bọmbụ, na-eme ka ọ ghọọ uka dị ọcha, wee kpochapụ ya site na ntụgharị. Gwakọta ihe ọṅụṅụ lemon ma jikọta ya na strawberries. Weta mmiri na saucepan na obụpde, wụsa powdered sugar na esi nri
Kedu esi eme ice cream "Mkpụrụ osisi" site na ihe ọṅụṅụ?
Iji mee nke a, ị ga-achọ ihe ọṅụṅụ nke tomato ma ọ bụ mkpụrụ osisi ọhụrụ. A na-awụnye ya n'ime ihe, na-etinye ya na friza ihe dịka elekere elekere, ma mgbe mmiri ahụ gwụsịrị, tinye ya na ikpo ice ma tinye ya ka ọ kwụsị ịkwaba.