Kwadebe ngwa ngwa gingerbreads na kefir ngwa ngwa ma jiri obi ụtọ na-enyere ntụziaka ndị dịnụ aka na ezi nhazi nke ihe ndị bara uru na ndụmọdụ ndị dị mkpa. Onye ọ bụla nwere ike ịhọrọ n'onwe ya nhọrọ kacha mma ma mepụta ihe oriri na-atọ ụtọ, na-atọ ụtọ.
Kedu esi esi nri gingerbread ke kefir?
A na-edozi ncha gingerbreads na kefir n'ụzọ ụzọ. Otú ọ dị, enwere ihe nzuzo maka inweta ihe ịga nke ọma na ị ga-echetara ha, malite ịkwadebe bred nke ụlọ a.
- A ghaghị ịkwado ntụ ọka maka ịsa ahụ ma gbakwunye na isi na batches. Mgwakota maka gingerbread na kefir ga-adị nro ma ọ bụghị ike.
- Iji mee ka ngwaahịa ndị ahụ dị ụtọ, vanilla, cinnamon, flavors ma ọ bụ mmanụ aṅụ ọzọ agbakwunyere na isi.
- Iberibe ntinye akwukwo eji eme ihe, adighi ewepu ha n'ime oku ma gbue oke.
Ntụziaka maka gingerbread na kefir n'ụlọ
Enwere ike ịchọta ihe ndị a na-edozi ahụ na kọfị, na-etinye akụkụ ụfọdụ nke mgwakota agwa na akwụkwọ nsị akpụkpọ ụkwụ ma na-ezipụ ha na obere oge n'ime oven, ma ọ bụ tụgharịa isi na tebụl na-esi nri ma bechapụ ihe ndị a na-akpụ. Ngwongwo a kpochapụrụ na-efesa ya na powdered shuga ma ọ bụ chọọ ya mma.
Efrata:
- kefir - 0,5 l;
- shuga - 500 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- ntụ ọka - 5-6 iko;
- soda - 2 teaspoons;
- yolks - 3 iberibe;
- vanilla sugar - 20 g;
- nnu - tuo.
Nkwadebe
- Na kefir maka soda, nnu, ala na vanilla shuga, nwuo.
- Tinye yolks, mmanụ.
- Yet ke ntụ ọka na mix.
- Mee oghere site na mgwakota agwa ma mee ihe dị mfe gingerbread na kefir maka minit 15 na ogo 180.
Mmanụ aṅụ gingerbread na kefir
Karịsịa na-esi ísì ụtọ ma jupụta na nnu, gingerbread na kefir na mmanụ aṅụ na-aga nke ọma. Ihe anu anu ahu jikotara ya na ihe ndi ozo di iche iche, na -eme ihe eji eri nri nke oma na uto ya. Ọ na-atọ ụtọ karịsịa iji otu iko mmiri ara ehi, tii ma ọ bụ mmanụ ọkụ na-eje ozi.
Efrata:
- kefir - 1 iko;
- shuga - 1 iko;
- mmanụ aṅụ mmanụ aṅụ - 2/3 iko;
- mmanụ ọka - 3 tbsp. ngwunye;
- ntụ ọka - 3-4 iko;
- soda - 1 teaspoon;
- àkwá - 2 iberibe;
- vanilla, pawuda - nụrụ ụtọ.
Nkwadebe
- A na-ejikọta mmanụ aṅụ na sugar, vanilla na cinnamon, tinye nsen na yogọt na soda.
- Wunye na ntụ ọka ahụ, gwakọta ntụ ọka ahụ ma hapụ ya n'okpuru fim ahụ maka nkeji iri abụọ.
- Gingerbread mara mma, na-etinye bọọlụ akpụkpọ anụ nke mgwakota agwa ma ọ bụ bepụ site na ịpịpụta isi nke billet ahụ, na-akpọọ nkụ maka minit 15-20 na ogo 180.
Ntụziaka maka gingerbread na kefir na icing
Iji kwadebe gingerbread gọọmenti na kefir ngwa ngwa ma dị ụtọ, gụọ ụzọ nchịkọta nke a, nke ga-enyere gị aka inweta ihe dị ụtọ nke kwesịrị otuto. A na-eji okpukpu ọkụ ma ọ bụ ihe mgbakwunye ndị ọzọ mee ka ọ dị ụtọ, ma ọ bụrụ na achọrọ ya, yana flavored na top confectionery ntụ ntụ.
Efrata:
- kefir - 1 iko;
- shuga - 1 iko;
- mmanụ aṅụ mmiri mmiri - 1 tbsp. ùkwù;
- mmanụ ọka - 3 tbsp. ngwunye;
- ntụ ọka - 4 iko;
- soda - 1 teaspoon;
- àkwá - 3 iberibe;
- Vanilla - nụrụ ụtọ;
- sugar powdered - 6 tbsp. spoons.
Nkwadebe
- Mix yogọt na soda.
- Tinye mmanụ aṅụ, vanilla, butter, 2 àkwá na 1 egg nkochi ime akwa na sugar.
- Nwuo na ntụ ọka ma mee bọọlụ.
- Achicha ihe maka 15-20 nkeji na ogo 180.
- Mee ka protein ahụ sie ike, na-etinye ntụ ntụ, na-ekpuchi ọtụtụ ihe ndị na-acha uhie uhie.
- Weghachite gingerbread na kefir na-enwu gbaa maka ọzọ 5 nkeji na oven.
Gingerbread na kefir na-enweghị àkwá - ntụziaka
Gingerbread na kefir na-enweghị àkwá bụ ihe kachasị amasị ndị anaghị eri anụ. Kwadebe ihe eji megharịa ọnụ ma mgbe ahụ, mgbe ngwaahịa achọrọ adịghị. Ihe uto nke ngwaahịa ndi a nwetara ga-eju anya na nro puru iche na obi oma di iche iche. Iji mee ka icho dị mma karịa protein, ị nwere ike iji mmiri na-acha ọcha ma ọ bụ peas (aquafaba).
Efrata:
- kefir - 1 iko;
- shuga - 1 iko;
- mmanụ ọka - 3 tbsp. ngwunye;
- ntụ ọka - 3-4 iko;
- soda na ntụ ntụ - maka ½ tsp;
- apụl cider mmanya - 2 tbsp. ngwunye;
- Vanilla - nụrụ ụtọ;
- aquafaba - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - ¼ tsp;
- sugar powdered - 1/3 cup.
Nkwadebe
- Na ọkụ kefir, gbanye shuga, tinye mmanụ, soda, ntụ ọka, mmanya, vanilla.
- Nwuo na ntụ ọka ahụ.
- Wepuo clod ahụ ma jiri otu iko ma ọ bụ bọọlụ bie blanks ahụ site na isi.
- Bichaa ngwaahịa na ogo 180 maka nkeji 15.
- Na-ekpuchi ihe oriri na-ekpo ọkụ na-ekpo ọkụ site na pịa ya na ihe ọṅụṅụ na ntụ ntụ aquafaba.
Mint gingerbread na kefir - uzommeputa
Iji mee ka mint gingerbread na mikpo ngwa ngwa ma na-atọ ụtọ, jiri ndụmọdụ sitere na nchịkọta ndị a. Ihe na-adọrọ adọrọ, ọdịdị nke ngwaahịa ndị na-emepụta ihe na-enye ume ọhụrụ na-emepụta ihe kachasị mma. Ihe nzuzo nke ihe ịga nke ọma na nguzosi ike na-adịgide adịgide nke mint mint bụ nke ziri ezi, nke dị ntakịrị karịa okpukpu ahụ, nke e mere maka pancakes.
Efrata:
- ntụ ọka - 6-7 iko;
- soda - ½ tsp;
- kefir na utoojoo ude - 250 g;
- yolks - 2 iberibe;
- shuga - 1 iko;
- Mint tụlee - ½ tsp;
- nnu - a tuo;
- gwuo.
Nkwadebe
- Gwakọta ude mmiri uto na kefir, tinye soda, nnu, Mint tụlee, sugar na yolks.
- Nwuo na ntụ ọka ahụ ruo mgbe viscosity nke mgwakota agwa ahụ.
- Hapụ mkpụrụ n'okpuru mkpuchi maka awa 10 n'okpuru ọnọdụ ụlọ.
- Na-enweghị edemede, dina n'elu uka na ntụ ọka, fesa ya na ntụ ọka na-emesapụ aka site n'elu, tụgharịa ma bechapụ iko nke arụ ọrụ ahụ.
- Bake peppermint gingerbread na kefir na 200 degrees 20 nkeji, ekpuchi na frosting.
Nri achịcha na kefir
Ntụziaka na-esonụ maka gingerbread na kefir gụnyere ịkwadebe ngwaahịa na yogọt na cheese. Ọnụnọ nke mmiri ara ehi na mmiri ara ehi na ngwakọta na-eme ka ihe dị iche iche mepụtara, mezie ahụ ụtọ ha na àgwà ha. Kama vanilla, ị nwere ike ịkụ anụ ahụ na lemon ma ọ bụ orange zest, pawuda.
Efrata:
- ntụ ọka - 450 g;
- obi chiiz - 300 g;
- kefir - 100 ml;
- akwa - 1 ibe;
- margarine ma ọ bụ butter - 100 g;
- shuga - 150 g;
- ntụ ntụ - 1 teaspoon;
- vanilla, nnu, ghari.
Nkwadebe
- Ghee chiiz na shuga, tinye akwa, bọta, kporo ntụ na kefir, mix ntụ ọka, nweta ihe ederede.
- Nyefee okpukpu a ka ọ bụrụ okpukpu 1.5 cm, bepụ ihe ụgbọelu ahụ, mechie na 180 degrees.
- Achịcha na-acha uhie uhie na yogot, nke a na-esi nri ngwa ngwa ma jiri obi ụtọ na-eme ka ihe dị nro dị mfe.
Chocolate gingerbread na kefir - uzommeputa
Ngbanwe ọzọ nke ihe a na-ahụkarị maka ndị na-aṅụ chocolate. A na-esi na mgwakota agwa mee ihe na mgbakwunye koko ntụ, nke na-enye ha uto mara, agba na-esi ísì ụtọ. Enwere ike ichikota ya na chocolate ma ọ bụ sugar protein na ichota na confectionery ntụ ntụ.
Efrata:
- ntụ ọka - 500-600 g;
- kefir - 250 ml;
- akwa - 1 ibe;
- mmanụ - 3 tbsp. ngwunye;
- shuga - 250 g;
- koko ntụ ntụ - 4 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- vanilla, nnu, ghari.
Nkwadebe
- Jikọta ihe niile mmiri mmiri na nnukwu efere, gbakwunye okpukpu kpoo na agwakọta ruo mgbe dị iche.
- Nyefee ihe na-esi na ya pụta na okpukpu 1.5cm, belata ụgbọelu ahụ.
- Bake chocolate gingerbreads na kefir na 180 degrees 20 nkeji, ekpuchi na glaze.
Nri oatmeal gingerbread na kefir
Gingerbread na kefir, ihe nchịkọta dị mfe ị ga-amụta n'oge na-adịghị anya, na-agbakwụnye nsị flakes nke nri n'egbughị oge, nke na-eme ka usoro nke ngwaahịa dịkwuo njọ, na-atọ ụtọ, na ihe oriri na-edozi ahụ. A ga-etinye amara pụrụ iche na apụl apụl, gbakwunyere isi na cinnamon.
Efrata:
- ntụ ọka - 3 iko;
- ọka flakes - 1 iko;
- ntụ ntụ ntụ - 10 g;
- kefir - 1 iko;
- akwa - 1 ibe;
- apple - 1 ibe;
- shuga - 200 g;
- cinnamon - 4 tsp.
Nkwadebe
- A na-etinye flakes n'ime kefir maka awa 2.
- Tinye ihe ndi ozo, frayed apple, mix.
- Site na isi e nwetara, a na-akpọ bọọlụ ahụ ma jiri aka ya mee ka ọ dị ntakịrị.
- Na-emepụta ngwaahịa na ogo 200 maka nkeji 15.
Gingerbread na kefir na nri
Mee ka gingerbread dị nro na kefir ngwa ngwa ma na-atọ ụtọ na njuputa, si otú a na-eme ka ihe ndị ọzọ na mbụ ma nụchaa. A na - ejikarị emeju jam ma ọ bụ jam. Otú ọ dị, ọ bụrụ na ịchọrọ, ị nwere ike ịṅụ mmiri ara ehi a gwakọtara agwakọta, mkpụrụ osisi ndị na-egbu osisi, mkpụrụ osisi mịrị amị na mkpụrụ ma ọ bụ ihe ndị ọzọ.
Efrata:
- ntụ ọka - 450-500 g;
- mmanụ - 3 tbsp. ngwunye;
- ntụ ntụ ntụ - 10 g;
- kefir - 250 g;
- akwa - 1 ibe;
- shuga - 150 g;
- ejuputa - 200 g;
- vanilla, nnu, ghari.
Nkwadebe
- Gwakọta yogọt na shuga, àkwá, ntụ ọka, bọta.
- Add vanilla, wunye na ntụ ọka, mix na mpịakọta ka ọkpụrụkpụ nke 0.5-1 cm.
- Beepụ ihe ndị ahụ a na-eme gburugburu, tinye ihe na-eri n'otu, kpuchie nke abụọ, mechie ọnụ.
- Nri ụtọ gingerbread na kefir na 180 degrees 20-30 nkeji, ekpuchi ya.