Ọ bụrụ na ịnweghị ịnwale ụlọ gingerbread, ị ghaghị ịnwale nchịkọta nri. Nri nke ezigbo gingerbread nke aka nke aka ya, dị ka n'ọtụtụ ihe, dị oke karịa uto ngwaahịa ahụ azụtara. Ị ga-ekwenye na nke a na ahụmahụ gị site na ịkwadebe, dịka ọmụmaatụ, chocolate gingerbread.
Ntụziaka maka gingerbread chocolate
Efrata:
- ntụ ọka - 1 ihe;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- chocolate - 100 g;
- àkwá - 2 iberibe;
- bọta - 120 g;
- ntụ ntụ ntụ 1 tsp;
- cloves - 10 buds;
- ginger (grated) - 1 teaspoon;
- okpokoro oatmeal - 1/2 okpokoro;
- cardamom - 1 teaspoon.
Nkwadebe
Mmiri mbụ na bọta na-agba izu, mgbe nke ahụ gasịrị, na-enweghị ịkwụsị mix, otu n'otu, tinye nsen. Ozugbo uka ahụ na-ekpo ọkụ, jikọta ya na koko ntụcha na chocolate. Ịga n'ihu na-ejikọta ihe ndabere nke nlere anyị na ọsọ ọsọ nke igwekota, malite ịwụfụ ntụ ọka ahụ e ji eme ihe na mbụ na ntụ ntụ. Nri ndị ahụ bụ nke ikpeazụ n'ime mgwakota agwa ahụ, mana tupu ha agbakwụnye ha, ọ dị mkpa iji ihe nkedo na-eme ihe nile, wee kpochapụ iji kpochapụ ihe nkiri na ihe ndị ọzọ.
Ugbu a, anyị na-eme flakes na oat ke gwakọtara mgwakota agwa. N'ihi na nke a uzommeputa, steamed ma ọ bụ na-abụghị brewed flakes dị mkpa. Nakwa n'oge a, ị nwere ike ịme mkpụrụ ma ọ bụ mkpụrụ osisi candied n'ime mgwakota agwa.
Anyị na-etinye ntụ ọka gingerbread nke a kwadebere na mpempe mmiri na-ekpuchi ya na akpụkpọ anụ ma tinye ya na oven dị ọkụ maka minit 180 maka nkeji iri abụọ. Gingerbreads n'ụlọ, chocolate, na-eje ozi, blended with melted chocolate.
Ntụziaka maka gingerbread chocolate gourmet
Na nhazi a, anyị ga-akwadebe ndị gingerbreads na chocolate glaze , ma ọ bụrụ na achọrọ, ị nwere ike itinye chocolate na koko ntụ ntụ na ntụ ọka ahụ n'onwe ya.
Efrata:
Maka gingerbreads:
- kefir - 2 ihe;
- ntụ ọka - 3-3,5 ihe;
- àkwá - 2 iberibe;
- sugar - 1 ihe;
- soda - 1 teaspoon;
- nnu - a tuo;
- mmanụ aṅụ - 2-3 tbsp. spoons.
N'ihi na glaze:
- shuga - 100 g;
- koko ntụ ntụ - 1 teaspoon;
- akwa ọcha - 1 pc.
Nkwadebe
A na-akụ àkwá na àkwá ruo n'ụdị ụdị ọcha. Na nnukwu efere, jikọta ọkụ kefir na soda. Iji kpochapu soda o bughi ihe di mkpa, dika lactic acid nke di n'ime kefir ga-anagide oru a. N'ebe ahụ, wụsa mmanụ ma gbakwunye nnu nke nnu. Gwakọta kefir na ngwakọta ma tinye ya na nchara na ntụ ọka. Anyị na-agwakọta otu mgwakota agwa nke na-adịghị ejidesi aka ma hapụ ya ka ọ dịrị maka minit 5-7. Gwakọta bọta nke mgwakota agwa n'ime akwa akwa, ihe dị ka cm 2 n'ogo ma bechapụ okirikiri. Anyị na-agbasa akwụkwọ nchịkọta na-eme n'ọdịnihu na mpempe akwụkwọ achicha achicha na mmanụ ma na-eziga ya ọkụ ọkụ ruo 180 degrees maka 30-35 nkeji.
Protein na shuga na koko whisk na chara chara chaa chaa chaa ma wụsa ya na gingerbread mma na kefir.
Kedu ka esi eme gingerbreads chocolate dika GOST?
Efrata:
Maka gingerbreads:
- ntụ ọka - 410 g;
- shuga - 160 g;
- mmiri - 67 ml;
- mmiri ara ehi nke mmiri ara ehi - 200 g;
- margarine - 1 tbsp. ùkwù;
- na - 30 g;
- akwa - 1 ibe;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- nnu - a tuo;
- soda - 1/3 tsp.
N'ihi na glaze:
- shuga - 125 g;
- koko ntụ ntụ - 1 teaspoon;
- mmiri - 50 ml.
Nkwadebe
Site na sugar na mmiri esi nri sirop. N'ikwekọ, anyị na-ekpo ndị molasses ma anyị wụsara ya n'ime sirop ahụ ọkụ.
Mee ka margarine na akwa na mmiri ara ehi, tinye sirop. Na - ejikọta ntụ ọka ahụ na ntụ na ntụ. Anyị na-agbakwunye ngwakọta ihe na-esi ísì dị na mmanụ akwa mmanụ, a kpochapụrụ soda na ihe ọṅụṅụ mmiri lemon ma gbanyekwa ya n'ime ngwakọta. Mee ngwa ngwa gwakota ntụ ọka ahụ, tụgharịa ya na soseji ma bee ya n'otu akụkụ. Na-ekesa gingerbread na mpempe akwụkwọ mpempe akwụkwọ ma tinye ya na oven 190 ruo nkeji 8-12. Gingerbread, ma ọ bụrụ na achọrọ ya, mmiri na syrup si mmiri, koko na sugar.