E nwere ugbua kuki na uzo, a na-achokwa bun si na oven, mana ihe na-efu. Anyị kwesịrị ikpeazu, imetụ aka. Ma ọ bụrụ na ị bụghị naanị osi nri, kamakwa onye na-ese ihe na ịsa ahụ, otu onye isi anyị "otu esi esi nri shuga" ga-aba uru. Mgbe a ga-ejikwa nri ịṅụ mmanya sụgharịa gị n'okpuru nri gị, a ga-eji snow na-acha ọcha na-acha ọcha na-egbuke egbuke "caps" na-egbuke egbuke, ị ga-eche na ị bụ obere ọkachamara.
Mmiri gwakọtara mkpụrụ osisi
Efrata:
- sugar - 1 ihe;
- ọcha ọcha - 4 pcs.
Nkwadebe
Mee ka shuga dị na mmiri na-ekpuchi ihe dị ka nkeji ise. Mgbe ahụ, anyị ga-arụ ọrụ nke ọma na whisk, mana na-enweghị ọkụ. Jupụta chara acha na pastry mma. Ọ dries ngwa ngwa, na-aghọ ezigbo onye na-egbu maramara.
Kedu otu esi eme ka ice glaing sugar icing?
Efrata:
- sugar powdered - 1 ihe;
- agba aja aja - 0,5 okpokoro;
- Bọta - 2 tbsp. ngwunye;
- mmiri ara ehi - 3 tbsp. ngwunye;
- vanilla - 1 tuo.
Nkwadebe
Bọta butter na obere saucepan, tinye mmiri ara ehi na igbari sugar. Kwe ka obụpde ya wee tinye ya n'ọkụ maka 1 nkeji. Wepu na efere, tinye ọkara nke powdered shuga na whisk ruo mgbe cools. Mgbe ahụ gbakwunye vanilla, ndị fọdụrụ na ntụ ntụ, ọzọ, niile whisk ma tinye na gingerbread ma ọ bụ biscuits. Iji detụ ire, ọkpụkpụ gwụchara yiri nke caramel.
Ntụziaka maka croutons sugar maka gingerbreads
Efrata:
- sugar - 1 ihe;
- mmiri - 0,5 tbsp.
Nkwadebe
A na-agbaze suga na mmiri ma weta sirop ahụ. Anyị na-echere mgbe nnukwu ngosipụta na-amalite ịpụta n'elu (okpomọkụ ga-eru 110 ogo). Wepu sirop si na oku ma kpoo ya obere. Griiz na carrots na-enwu gbaa site na iji brush. Ndị obere nwere ike imikpu ha kpamkpam na syrup, mgbe ha gbasasịrị n'ọkụ - ị gafere, na gingerbread ga-ekpuchi ịgba alụkwaghịm.
Sugar na-enwu maka ụlọ gingerbread
Efrata:
- akwa ọcha - 2 pcs.;
- powdered sugar - 80 g.
Nkwadebe
Mee ka ndị ọcha dị ọcha ruo n'ugwu dị elu, wee jiri nwayọọ nwayọọ weta sugar sugar. Igwe mmiri a nwere ike ijikọta akụkụ nke ụlọ gingerbread , ma chọọ ya mma. Na na glaze adịghị agbazekwa ngwa ngwa, anyị ga-atụkwasị ihe nkedo nke mmiri lemon.
Glaze maka buns si sugar powdered
Efrata:
- sugar powdered - 100 g;
- starch - 1 teaspoon;
- ude (10% abụba ọdịnaya) - 4 tbsp. ngwunye;
- vanillin - 1 tuo.
Nkwadebe
Gwakọta ntụ ntụ na starch na vanillin. Uro na-eweta obụpde (ị nwere ike dochie mmiri ara ehi) ma wụba n'ime ntụ. Ọfọn anyị na-agwakọta ma na-ekpuchi biscuits ọhụrụ - na mma glaze ngwa ngwa thickens.
Ntụziaka maka acha ọkụ glaze maka kuki
Efrata:
- sugar powdered - 1 ihe;
- mmiri ara - 2 teaspoons;
- shuga sirop - 2 teaspoons;
- nke almond - 0,25 tsp.
- agba nri.
Nkwadebe
Otú ọ dị, ndị na-emepụta ihe ọkụkụ a na-eji mmiri eme ihe iji sie ya n'ụlọ abụghị ihe siri ike. Mmiri ara na-agbanye n'ime ntụ ntụ ma na-ehicha ya na ntụpọ nke mgbochi. Gbakwunye soda na almọnd wepụ. Anyị na-agbasa icing na ite, nke ọ bụla tinting na ya na agba. Ihe niile, ị nwere ike ịmepụta. Na-eche onwe gị na kichin dị ka ezigbo onye na-ese ihe, na-enwere onwe gị ịchọta ahịhịa na ...
Sugar na-agbaze maka biscuits ginger
Efrata:
- sugar powdered - 0,5 okpokoro;
- mmiri ara - 1 teaspoon;
- bọta - 1 teaspoon;
- vanilla - 1 tuo;
- nnu - 1 tuo.
Nkwadebe
Na butter butter, wunye na mmiri ara ehi, tinye nnu na powdered sugar. Anyị na-agwakọta ala nke ude mmiri. Ọ bụrụ na ị dị oke - anyị na-agbapụta obere mmiri ara ehi ma ọ bụ mmiri n'ime mmiri na-egbukepụ ị nwere ike ịgbakwunye powdered sugar. N'ikpeazụ, tụfuo pinka nke vanilla ma jikọta ihe niile ọzọ. Anyị na-etinye nchara ọka na bisikii na brush ma ọ bụ syringe pastry.
Ntụziaka maka na-acha ọcha shuga glaze
Efrata:
- sugar powdered - 2 ihe;
- ude (abụba na-erughị 20%) - ihe 0,5;
- bọta - 1 tbsp. ùkwù;
- vanilla - 1 tuo.
Nkwadebe
Kpoo ude ahụ, gbakwunye mmanụ ma kwụnye ọkụ ahụ ruo mgbe ọ gbazee. Mgbe ahụ gbakwunye sugar sugar na vanillin, tie onye na-agwakọta ya na nnweta. Ụdị ntu oyi na-acha ọcha nke snow bụ nke zuru oke maka achịcha Ista!