Nri na poteto bụ mmeri mmeri maka nwanyị ọ bụla. Nchikota a na-enwe ihe ịga nke ọma maka nri n'ụbọchị izu ụka, na maka oriri na ememe. Taa, anyị ga-agwa gị otu esi esi nri French na oven, nke na-agụnye ihe ndị a. Na-agụ, kọwaa, mepụta ihe ndị na-emepụta ihe ndị ị na-eri na ịkụnye ndị ikwu gị!
Nri French na oven
Efrata:
- ọkụkọ fillet - 580-600 g;
- poteto - 240 g;
- efere - 70 ml;
- ude uto - 120 ml;
- yabasị - 80 g;
- mmanụ oriri;
- acha ọcha;
- ntụ ọka - 35-40 g;
- nnu;
- chiiz siri ike - 90-100 pcs.
- soy ihendori.
Nkwadebe
Iberibe yabasị na cubes na ighe. Gwunye di na nwunye nke spoons nke ntụ ọka na ntakịrị ihe ighe. Anyị na-etinye ofe, cream cream, soy sauce na, na-akpali a spatula, anyị na-ewebata cheese shavings. Anyị na-esi nri maka ihe dị ka nkeji ise, ruo mgbe a na-ejighị ya kpọrọ.
Bee poteto na mgbaaka yiri mgbaaka, tinye ha n'omume. Fillet ịkpụ n'ime iberibe, tinye ya na nnu, ose, kesaa poteto. Jupụta ihendori, tinye n'ime oven. Ikwesiri igbiri nkeji iri ise iji sie nri.
Nkwadebe anụ na French na oven
Efrata:
- poteto - 210-240 g;
- Mayonezi - 50 ml;
- anụ ezi - 450 g;
- yabasị - 75 g;
- utoojoo ude - 45-50 ml;
- nnu;
- Chiiz siri ike - 125-150 g;
- ose uhie.
Nkwadebe
A na-ehicha ya, na-echi ya ọnụ, na-ekesa na ala nke ebu, nnu. Bee osisi Korean ka iberibe ma tinye ya na poteto ndokwa a, tinyere nnu. Wụsa ya na yabasị. A na-ejikọta ude mmiri na-acha uhie uhie, nnu ma wụsara anụ. Anyị na-akpọọ nkụ maka minit 40. Anyị na-ekpuchi ngwaahịa niile na chips na-ekwe ka ha na-acha ọkụ na oven.
Nri French na oven na mushrooms
Efrata:
- anụ ịkpụ - 680-700 g;
- nduku - 420-450 g;
- garlic - 80 g;
- ngwa nri (cardamom, curry);
- nnu;
- mushrooms - 130 g;
- chiiz siri ike - 65-80 g;
- mmanụ oriri;
- Mayonezi - 120 g.
Nkwadebe
Kpoo poteto a kpochapuru ka o sie ike, gbanye nnu na ha, tinye ha n'ime ihe. Ndị na-eri ọka na-egbutu ogologo oge, iji mee ka ọdịdị ahụ ha dị ọcha, na ịṅụ ya. Anyị na-etinye ya na poteto, nnu. Bee ihe ịkpụ n'ime iberibe, tie aka ma dobe ya na mushrooms. Blender, anyị na-ewetara Mayonnaise, ngwa nri, galik. Dee ngwaahịa ndị ahụ n'ụdị. Anyị na-etinye n'ime oven maka minit 50. Anyị na-ekesa cheese ahụ n'ụdị shavings n'elu ala dum nke ọka a gwụrụ ma na-echifịa na oven.
Nri na French na mgbidi na oven
Efrata:
- anụ ezi anụ - 5 pcs.;
- nduku - 280-300 g;
- carrots - 120 g;
- Mọstad na agwa - 2 teaspoons;
- ude uto - 120-140 ml;
- nnu;
- pasili;
- nhazi cheese.
Nkwadebe
Achịcha ọka na-agbazi site na hammering. Nri poteto na carrots na akwa. Mix utoojoo ude na pasili epupụta, nnu, mọstad. Anyị na-ekekọrịta ngwaahịa niile n'ime akụkụ ise. A na-etinye akụkụ nke ọ bụla iche iche na mgbakwunye ahụ: poteto, anụ, carrots, cream cream, grated cheese. Anyị na-echekwa ihu nke foil ahụ n'elu ma na-asa nri anyị ruo minit 40.
Ezigbo anụ na French na oven
Efrata:
- Anụ anụ ezi - 900-1100 g;
- yabasị - 120-150 g;
- shuga - 15-20 g;
- ọka mọstad;
- ngwa nri maka anu ezi;
- poteto - 450 g;
- tkemali ihendori;
- Mayonezi - 180 ml;
- chiiz siri ike - 120-150 g;
- garlic - 65-80 g;
- nnu.
Nkwadebe
Iri yabasị na igwo ihe mọstad ọka, sugar, nnu, ngwa nri. Ghichaa garlic, wụsa ihe oriri nke Tkemali na mix. Na nape, bee n'ime iberibe, a na-etinye ya na ngwakọta a, hapụ 30 nkeji. Anyị na-etinye n'ụdị nduku poteto, anụ ahụ na-esi na ya, na mmiri na Mayonezi ma na-esi nri na oven maka minit 50. Wụsaa cheese na cheese ma laghachi rue mgbe agbachara aja.