Nchịcha na ihendori nwere ike ịghọ efere onwe ya, yana mgbakwunye na onyinye na ihe oriri , ma ọ bụ poteto. A na-esi nri a ngwa ngwa, dị ka anụ anụ na-adị nro ma ọ dịghị achọ ọgwụgwọ ogologo oge.
Ogwu na creamy garlic ihendori
Nri n'okpuru ude nri bụ ihe jikọrọ ihe oriri na-esi ísì ụtọ na ude mmiri, na mgbakwunye nke garlic nwere ike ịkwụsị ịṅụ mmiri ara ehi na-adọrọ adọrọ ma kwenye ihe ubi.
Efrata:
- mmanụ olive;
- garlic - 5 denticles;
- eyịm - 4 isi;
- mmanya ọcha - 2 ihe;
- pasili (chopped) - 2 tbsp. ngwunye;
- Basil - 2 tbsp. ngwunye;
- thyme - 2 tbsp. ngwunye;
- ude - ihe 2;
- Ogwu - 700 g;
- cheese "Pecorino" (grated) - 1/2 tbsp.
Nkwadebe
N'okpuru frying, na-ekpo ọkụ mmanụ ọkụ na mmanụ fry na shallots maka ihe dịka nkeji 2, tinye mmanya na chopped pasili, basil na thyme. Sichaa ihe dị n'ime pan ahụ, ruo mgbe ọnụọgụ mmiri n'ime ya belatara ọkara. Anyị na-enyo mmiri ahụ n'ime ite ọzọ, gbakwunye ude ahụ ma debe ya na obere ọkụ ruo mgbe ọ na-eto.
Na pan ebe a na-ata ahịhịa, na-etinye 2 pasent mmanụ ma jiri nwayọọ ghee ogwu. Jupụta ude na ude ihendori ma fesa efere ya na "Pecorino" a na-atacha.
Efere na garlic ihendori bụ ezigbo ihe mgbakwunye na pasta.
Eze kwadoro na teriyaki eri
Efrata:
- eze prawns - 500 g;
- teriyaki eri - 1/4 nke otu narị afọ;
- ihe a na-egbu painia - 1/4 nke otu narị afọ;
- mmanụ olive - 1 tbsp. ùkwù;
- pineapples (sliced) - 1/4 nke otu narị afọ;
- sesame mmanụ - 1 teaspoon;
- eyịm erimeri maka mma.
Nkwadebe
Kpochapu ihe dị ọcha wee wụsa marinade site na ngwakọta nke terikaki ihendori na painiapulu ihe ọṅụṅụ. Anyị na-ahapụ nri mmiri na refrjiraeto maka 10-20 nkeji.
A na-ewe mmanụ Oliv ọkụ na frying pan na ighe nke eze prawns maka 2 nkeji na n'akụkụ ọ bụla. A na-agbanye foduru nke marinade n'ime ite frying, gbakwunye painiapia a na-amịkọta ma na-anọ na obere okpomọkụ ruo mgbe ihe oriri na-ebuwanye ibu. Tupu ị na-eje ozi, jupụta mmanụ na satuo ma jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ.