Akwukwo ndi ozo na ahihia n'okpuru aji a na-apukpo akwa n'ime ya, ya mere, iji nye ndi mmadu otuto, anyi kpebiri ime salad a na ihe ndi ozo.
Ugbo ala n'okpuru aji aji na akwa na udara
Efrata:
- azụ asa - 1 ibe;
- poteto (obere) - 2 PC.
- carrots - 1 ibe;
- Bekee - 1 PC;
- eyịm - 1 pc.
- apple - 1 ibe;
- àkwá - 3-4 iberibe;
- Mayonezi.
Nkwadebe
Tupu i mee akwa azụ n'okpuru uwe aji na akwa, ka anyị malite ịmalite mgbọrọgwụ. A na-esi na mmiri salted dị iche iche, na poteto na beets. Anyị na-esi ísì mmiri ma na-ete ha na nnukwu grater. N'otu aka ahụ, anyị na-eme carrots na beets.
Obụpde nsen anụ ahụ sie ike, dị ọcha ma ghee ha. Dị ka mgbọrọgwụ mgbọrọgwụ, a na-etekwa apụl na nnukwu grater, na-amanye ihe ọṅụṅụ na-erubiga ókè ma fesa ha citric acid, ka ọ ghara ime ka ọchịchịrị gbaa.
Anyị na-ehicha azụ ahụ ma belata ya na fillets. Anyị na-ewepụ ọkpụkpụ kachasị nta ma bepụ azụ ndị dị na obere cubes. N'otu aka ahụ, belata yabasị ma kpochaa ya na mmiri esi mmiri, kpocha ya na azụ.
Ugbu a, anyị na-atụgharị na nhazi salad. Na ala nke salad nnukwu efere anyị na-etinye nduku na griiz ya Mayonezi. N'elu, anyị na-ekesa azụ anụ ahụ na eyịm ma na-ekpuchi ha na apụl, mgbe ahụ, na-awụnye carrots. Lubricate Mayonezi na dina nsen. N'elu, jikọta beets grated na Mayonezi ma gbasaa ngwakọta n'elu salad.
Ugbo ahihia n'okpuru aji aji na akwa na cheese - uzommeputa
Efrata:
- azụ asa - 1 ibe;
- eyịm - 1 pc.
- carrots - 1 ibe;
- Bekee - 1 PC;
- poteto - 2 iberibe;
- àkwá - 3-4 iberibe;
- chiiz siri ike - 50 g;
- Mayonezi.
Nkwadebe
A na-ekpocha nduku na-acha edo edo ma kpochaa ya. Anyị na-agbasa ya na mgbakwunye salad anyị na-ekpuchi ya na ụrọ Mayonezi. Ọzọ, na-ekesa a oyi akwa nke grated carrots na ọzọ Mayonezi. Anyị na-agbasa cheese grated na ezi grater na-ekpuchi ya na sie sie sie chopped. Ọzọ, a oyi akwa nke Mayonezi na azụ asa, nke a ga-ebu ụzọ jiri nlezianya kewaa site na ọkpụkpụ na ihe ọkụkụ. Anyị na-ekpuchi azụ ahụ na chopped eyịm. Ọ bụrụ na yabasị dị ilu - tie ya na mmiri esi mmiri. Akuku ikpeazụ nke salad anyị ga-ebi. Sie na peeled mgbọrọgwụ kụrụ ga-finely chopped, wee weere na Mayonezi. Nhọrọ, nnu na ose na garlic clove gafere site na pịa nwere ike banye na oyi akwa a.
Tupu ị na-eje ozi na salad na tebụl, a gha etinye ya na friji maka opekempe nke awa ole na ole, ọkacha mma n'abalị. Ezi agụụ!