Sausaji chocolate bụ ihe dị mfe, ma n'otu oge ahụ nri ụtọ dị ụtọ, nke na-adịghị achọ mmiri ma ọlị. Ụdị nri dị otú a ga-eme ka ụmụaka niile na ọtụtụ ndị okenye too. Anyị na-enye gị ọtụtụ ntụziaka nke sausaji kuki.
Ntuziaka maka sausages si kuki na koko
Efrata:
- koko soluble - 30 g;
- mmiri ara pasteurized - 115 ml;
- bọta - 195 g;
- walnuts - 115 g;
- shuga 215 g;
- kuki shortbread - 515 g.
Nkwadebe
A na-agbajikwa kuki na aka dị ọcha na crumbs ma gbakwunye mkpụrụ obi anwụrụ. Na efere dị iche, jikọta sugar na mmiri ara ehi ma tụba butter, bee n'ime iberibe. Kpoo ngwakọta na obere okpomọkụ ruo mgbe ọ bụ edo. Mgbe ahụ jiri nwayọọ wụsa ngwakọta ọkụ ahụ n'ime akọrọ na-ekpo ọkụ ma kpochaa ihe niile. Anyị na-agbasa ihe dị ụtọ na ihe nkiri nri na-etinye na tebụl, kechie ya, na-etinye soseji, ma wepụ ihe ahụ na refrjiraeto maka ihe dịka awa isii. Mgbe nke ahụ gasị, belata sausaji chocolate site na kuki na koko osisi na-akpọ onye ọ bụla ka ọ ṅụọ.
Ntụziaka maka sausaji ụtọ site na kuki na mmiri ara ehi
Efrata:
- koko - 45 g;
- bọta - 115 g;
- kuki mkpirisi - 215 g;
- walnuts - 55 g;
- mmiri ara ehi rahụrụ arahụ - 135 ml;
- sugar powdered - 30 g.
Nkwadebe
Anyị na-agbaji kuki aka buru ibu, gbakwunye akụ na-agwakọta ya na mix. Mgbe ahụ, anyị wụsara koko ahụ, gosipụtara butter ma jiri nwayọọ nwayọọ wụsa mmiri ara ehi. Anyị na-ejikọta ọnụ ọgụgụ ahụ maka ịdị n'otu, dowe ya na fim ahụ, kechie ya ma na-etolite ọbụna soseji. Anyị na-etinye ya na ngwa nju, na mgbe nkeji iri abụọ anyị gwụsịrị ihe oriri ahụ, nke mere na ọkpụkpụ ya na-eme ka ọ dịkwuo gburugburu. Anyị na-ahapụ maka abalị ahụ na oyi, mgbe ahụ, anyị na-ewepụ ihe nkiri ahụ ma tụgharịa soseji ude ahụ na kuki na ntụ ntụ.
Ntuziaka maka sausages confectionery si kuki
Efrata:
- cookies kuki nke biscuits biscuits - 505 g;
- koko - 40 g;
- mmiri ara pasteurized - 125 ml;
- shuga - 65 g;
- Bọta - 215 g;
- nnyeòhèrè;
- nri candied - nụrụ ụtọ;
- mkpụrụ.
Nkwadebe
Mkpụrụ ọka, na mkpụrụ osisi candied na finely chopped na mma. A na-agbaji kuki aka ruo mgbe e guzobere crumbs ma jikọta ya na njikere mkpụrụ. Na-ejikọta koko na shuga, vanillin, wunye mmiri ara ọkụ na-atụba butter. Anyị na-eziga efere na ọkụ ma na-ekpochapu uka ruo mgbe aghara aghara ihe niile. Wunye ngwakọta na-ekpo ọkụ na ihe na-esi ísì ma jikọta ya. A na-ebufe ihe oriri dị ụtọ na akwụkwọ a na-eme achịcha, na-agbanye ya n'akwụkwọ mpịakọta ma na-enye ya ọdịdị nke ọbụna soseji. Anyị na-ewepu ọgwụ ahụ ozugbo na refrjiraeto, ma tupu ị na-eje ozi, bee ya n'ime obere mpekere nke obere nha.
Ntụziaka maka soseji cutter soseji
Efrata:
- bọta - 205 g;
- bisiki kuki - 405 g;
- shuga 215 g;
- mmiri 10 ml;
- koko ntụ ntụ - 40 g;
- akwa - 55 g;
- ude - maka mma;
- marmalade ọtụtụ agba - 155 g.
Nkwadebe
Ma ebe a bụ ụzọ ọzọ esi esi kuki na-eme salikal nke ụlọ chocolate. A na-esi nri sliced