Otutu, ma eleghị anya, cheta uto nke mbadamba akwukwo ndia nke nne nne anyi na nne anyi bibiri anyi n'oge anyi di obere. Leekwa ka o si atọ ụtọ! Ka anyi siere anyi onwe anyi na ezinulo anyi nri ma nwee obi uto nke ihe ndi kachasi nma.
Nri na soseji, elu na cheese na yogọt - uzommeputa
Efrata:
Maka ule ahụ:
- ihe ntụ ọka nke ọkwa ọkwa - 310-330 g;
- kefir (ọkacha mma n'ụlọ) - 245 ml;
- sugar granulated - 15 g;
- àkwá nke oke - 1 ibe;
- margarine ma ọ bụ butter - 120 g;
- soda slaked ma ọ bụ ntụ ntụ - 1/2 ma ọ bụ 1 teaspoon, respectively;
- nnu nkume - 1/2 tsp;
Maka ndochi:
- Ike kụrụ - 170 g;
- soseji - 170 g;
- Freshly chopped ọhụrụ herbs - 2 tbsp. ngwunye;
- Akwukwo uzo na nkume nnu - ka o rie;
- edozi ma obu mmanu olive - 45 ml.
Nkwadebe
A na-esi nri dị iche iche siere ya nri. Ọ na-ezuru yogọt mix na shuga, gbakwunye soda ma ọ bụ ntụ ntụ, ma wụsa margarine ma ọ bụ bọta ma gwakọta ntụ ọka na nnu mgbe ahụ. Ntụ ọka a na-esi nri ntụ ọka adịghị edochi aka gị, mana ọ na-adị nro. Ejila nnukwu ntụ ọka mee ihe, ma ọ bụrụ na ngwaahịa ahụ ga - eme ka ọ bụrụ ihe na - enweghị isi.
Mgbe mgwakota agwa ahụ kwụsịrị (maka nkeji iri), anyị na-akwadebe ndozi ahụ. Anyị na-ebipụ obere cubes nke soseji, cheese cheese na bee ihe ọhụrụ herbs. Anyị na-ejikọta ihe ndị dị na njuju ahụ, ma wepụta ihe eji emepụta ngwaahịa. Dabere n 'okpokoro frying, kesaa ngwakọta n'ime abanye abụọ ma ọ bụ atọ ma tụgharịa nke ọ bụla ma ọ bụ jiri aka jide ya ruo mgbe achọtara achicha. Centre tinye ndochi, ma mgbe ahụ
Anyị na-enye obere ngwaahịa na-edina ala, na-ekpuchi efere ma ọ bụ efere, anyị nwere ike ịnwale.
N'iji uzomume a mee ihe dika isi, i nwere ike dozie tortillas na yogot, cheese, greens na poteto ma obu ham , dochie ya na ntanisi ma obu ihe ndi ogwu furu ya na chi na chi. Ọ ga-abụ ihe na-atọ ụtọ, nke na-esi ísì utọ ma ọ bụ ihe na-atọ ụtọ.
Iji nweta ihe dị iche iche bara uru nke efere, ị nwere ike ime achịcha na kefir na cheese na oven. Iji mee nke a, mgbe e guzobesịrị ngwaahịa ndị ahụ, anyị na-etinye ha n'àkwà mmiri, nke a na-etinye ya na obere ntụ ọka, ma na-akpọ nkụ na okpomọkụ nke ogo 195 maka nkeji iri na ise.