Botvina, usoro nhazi nke a ga-eme n'okpuru ebe a, bụ nri ndị na-enye ume ọhụrụ nke Russia, nke ga-edozi oke dị ka nri ehihie ma ọ bụ nri abalị dị mfe. Na efere a na-enye ike nye onye ọ bụla nke ike gwụrụ n'ike n'ike okpomọkụ na-achọ ịnwale usoro ntụziaka maka soups oyi na mgbakwunye na okroshka a ma ama na kefir , ma ọ bụ kvass .
Botvina ofe
Efrata:
- acidic kabeeji ofe - 1,5 l;
- azụ azu (salmon, salmon, trout) - 500 g;
- elu n'elu - 100 g;
- nettle - 100 g;
- sorrel - 100 g;
- inine - 100 g;
- cucumber - 2 iberibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- Dill - 1 ụyọkọ;
- nnu - 5 g;
- ice - 200 g.
Nkwadebe
Maka nkwadebe nke botvigny, ihe mbụ ị ga-eme bụ iji dozie elu, maka nke a, a gha etinye akwụkwọ nile nke akwụkwọ ahụ, nettle, spinach and sorrel kwesịrị na ya, tinye ha na mmiri oyi na-ekpuchi n'elu obere okpomọkụ. A ga-ejide mmiri ndị a na-esi na ya, na-atụgharị n'ime ikuku ma mee ka ọ dị jụụ.
Mgbe elu na-agba, ị nwere ike ịkwado cucumbers. Ha kwesiri ka ewepuo ha, gbutuo n'ime obere ogho, wee gwakọta ya na nnu na ogwu.
A ga-agbakwunye ihe na-acha akwụkwọ ndụ akwụkwọ ndụ, nke, ọ bụrụ na achọrọ, nwere ike dochie anya kvass ọcha. Mgbe mmiri mmiri ahụ gasịrị, ị ga-awụpụ kporo kukumba ma jikọta ihe niile ahụ.
Tupu ị na-eje ozi, a na-atụkwasị ice na efere ọ bụla, nke jupụtara botvinya. A na-azụ azụ dị na efere dị iche iche.
Ọ bụrụ na ọ dị gị ohere enwereghị oge ọ bụla, usoro nchịkọta nke a ga - enyere aka ịza ajụjụ ahụ, esi esi nri botvina n'ime minit 30.
Efrata:
- kvas - 1 l;
- n'ọnụ mmiri akwukwo - 1 ibe;
- shuga - 1 teaspoon;
- nnu - 5 g;
- horseradish - 1 tbsp. ùkwù;
- dil - 50 g;
- elu n'elu - 250 g;
- sorrel - 250 g;
- carrots - 1 ibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 100 g;
- yabasị - 1 pc.;
- radish - 2 iberibe;
- cucumber - 2 iberibe;
- salmon, fillet - 500 g.
Nkwadebe
Akpa, ịkwesiri ikpocha carrots na eyịm ma bee ha n'ime obere cubes, wee ghee na pan maka nkeji 2. A ghaghi igbutu salmon nke ozo n'ime nnukwu iberibe ma wepu ya.
N'ime ite mmiri, ị ga-eziga carrots na eyịm ma sie ha na obụpde, gbakwunye iyak na pan. Tinyere azụ ị chọrọ ịgbakwunye ose, akwukwo akwukwo, nnu ma jiri nlezianya kpoo ihe ndi ozo. Mgbe nkeji 7 gasịrị, ịkwesịrị
Nzọụkwụ ọzọ iji kwadebe botvinya bụ ịkpụ berel na beetroots - belata elu na ahịhịa ọka. N'ọzọ ọzọ ị ga-agbanye efere azụ, gbakwunye mpekere sliced ma sie ya nkeji 2 mgbe esichaa. Mgbe nke ahụ gasịrị, a ghaghị idozi akwa ma gwuo ya na blender ma ọ bụ sieve.
Ọzọ, ọ dị mkpa iji kpochapụ cucumbers, green onions na radish, tinye horseradish na sugar na akwụkwọ nri na mix ihe niile.
Ugbu a ị nwere ike ịmalite ịzụ botvigny. Akpa, a na-etinye ice n'elu efere ahụ, mgbe ahụ, kporo kukumba, nke kpuchiri ya na elu ma jiri ya kvass. A na-azụ azụ azụ na efere dị iche.