Mgbe enweghị oge maka nri ogologo nri nke nnụnụ anụ, ma ọ bụ nanị ịchọrọ inwe ihe dị iche maka nri ehihie, ị nwere ike iji ntụziaka anyị ma sie nri dị ụtọ na soseji.
Esi ofe na soseji - uzommeputa
Efrata:
- Soseji na-esi ísì ụtọ - 120 g;
- ata peas - 280 g;
- anụ ezi - 60 g;
- yabasị bọlbụ - 85 g;
- carrots - 55 g;
- poteto - 345 g;
- Herbs Italian Fikiere - 5 g;
- olive ma ọ bụ sunflower na-enweghị ekpomeekpo mmanụ - 35 ml;
- ọhụrụ elu - nụrụ ụtọ;
- Nnu mmiri na ose na ose - 2 tuo.
Nkwadebe
Esi ofe na sochaji smoked bụ ihe dị ụtọ. Maka nkwadebe ya, a ga-etinye ya na peas ma ọ dịkarịa ala awa asatọ tupu e rie nri. Anyị na-eme ka croup tinye, gbanye otu mmiri dị ọcha ma tinye efere efere nri.
N'oge a, tufuo bee ma bee n'ime obere cubes ma ọ bụ poteto brusochki, nakwa dị ka shredded straws carrots na cubes bọlbụ. Anyị na-akụzicha ọka ahụ a na-ese siga na-eme ka anyị nwee ụcha, brusochkami ma ọ bụ eriri ma n'otu ụzọ ahụ bee anụ ezi ahụ.
Na peas sie a dina poteto ma gbanye stovu ahụ ka o kpoo ite frying, gbasaa bọta n'ime ya. Ka anyị gafere eyịm na carrots n'ime ya ruo mgbe juu, wee tinye sausaji na anụ ezi ahụ, anyị na-eguzo n'elu ọkụ ahụ ruo oge ọzọ ma tinye ya n'ime ite nke ofe.
Oge nri na nnu mmiri, ose, akwụkwọ Italian na esi nri ruo mgbe ihe niile dị njikere. Tupu anyị ejee ozi, anyị na-ejikọta ihe na-atọ ụtọ na ose dị ụtọ.
Nri sicha na-acha na chi gbazere na soseji - uzommeputa
Efrata:
- soseji ọkara-smoked - 120 g;
- cheese cheese - 145 g;
- poteto - 220 g;
- yabasị - 80 g;
- bọta, onye mmanu mmanu creamy - 10 g;
- Nri ọhụrụ ma ọ bụ nke a mịrị amị (pasili, basil, dil) - nụrụ ụtọ;
- Akwukwo ogwu na nnu mmiri - ka o rie.
Nkwadebe
Iji esi nri bred srio, belata ya, ya na cubic yabasị ma ọ bụ nkeji anọ. A na-ekpocha nduku na ndị shredded cubes dị ntakịrị ka o kwere omume. N'okpo a na-ekpo ọkụ, tinye otu bọta, ka ọ gbazee, tinye sausaji na eyịm na nnukwu efere. Nri ihe ndi ahu ruo mgbe ighota nke ikpeazu, ma weghaga na pan nke tinyere kubite a kwadebere ya ma wunye mmiri ozo (ihe di ka ml 500). Ozugbo tinye akpa ahụ na efere, gbakwunye nnu, gbakwunye ya ma ọ bụ ahịhịa ọhụrụ ma mgbe ọ na-esote anyị, anyị na-ewebata cheese. Na-esi nri na-aga n'ihu na-aga n'ihu ruo mgbe chika na-achacha acha na nro nke cubes potato, mgbe nke ahụ gasịrị, anyị na-ewepụ ya na ọkụ ma nwee ike ije ozi.
Ofe-hodgepodge na sie na smoked soseji - nchịkọta dị mfe
Efrata:
- soseji sie - 220 g;
- soseji smoked - 320 g;
- carrots - 65 g;
- nduku - 420 g;
- yabasị uhie - 140 g;
- cucumbers marinated - 360 g;
- tomato mado - 85 g;
- mkpụrụ oliv - 95 g;
- lemon - 65 g;
- mmanụ olive ma ọ bụ mmanụ sunflower - 35 ml;
- ahihia ahihia (pasili, basil, dil) - iri nri;
- Akwukwo ogwu na nnu mmiri - ka o rie.
Nkwadebe
Iji dozie nri na-esi ísì uto ma sie ike, ị nwere ike iburu efere na mmiri dị ọcha. Anyị na-etinye ya na ya ma kpoo ya ma tinye ha na stovu ahụ ka esi nri. N'oge a anyị na-akwadebe ihe ndị ọzọ maka saltwort. Anyị na-agba cucumbers na carrots na grater, belata obere cubes nke peeled bulbs, na-ese anwụrụ na esi ya soseji shred na-akwa-size straws.
Ugbu a, anyị na-aga olive oliv ma ọ bụ eyịm sunflower na carrots, na mgbe nkeji ise gbakwunye cucumbers kpochapụrụ ma tinye ya niile n'okpuru mkpuchi maka minit iri, ọ bụrụ na ọ dị mkpa na-agbakwunye obere mmiri. Ná ngwụsị nke frying, tinye pasta tomato, jide anụ ahụ na stovu maka nkeji, na-akpali akpali, wepụzie efere ahụ na efere ma tinye ya n'ime nnukwu efere ahụ na poteto siela. Tinye mgbakwasị na sliced oliv, dina lemon, chopped chopped, oge na nnu, ose na a mịrị amị herbs na obụpde maka minit ole na ole.