Ị na-echeta nkata crunchy nke obere pastry jupụtara na ude nke dabeere na protein ma ọ bụ butter? Ya mere, ihe oriri ndị a adịla anya kemgbe ha na-echefu, ha ejiri ihe analogues dochie anya ha na otu ihe ndị ahụ na-ejikọta ha, ma sie ya ma chọọ ya mma n'oge a. Banyere nkata ndị yiri ya site na pastry dị mkpirikpi, anyị ga-ekwukwa banyere ihe a.
Ntụziaka maka nkata site na obere pastry
Ka anyị malite site na nkwadebe nkata sand n'enweghị ihe ọ bụla - nke a ga-abụ ihe ndabere nke ntụziaka ọ bụla edepụtara n'okpuru ebe a. Ntụziaka a dị iche na nke oge gboo n'ihi ọnụnọ shuga na mmiri ara ehi dị na ngwongwo ahụ, mana ekele maka ihe ndị a ka isi ahụ na-eme ka o sie ike, dị ụtọ ma gbazee n'ọnụ.
Efrata:
- ntụ ọka - 145 g;
- sugar powdered - 65 g;
- bọta - 80 g;
- mmiri ara ehi - 35 ml.
Nkwadebe
Tupu ị na-akpọọ nkụ nke obere achịcha dị iche iche, nyefee ntụ ọka ahụ site na sieve na sugar powder. Jiri nwayọọ nwayọọ gwọọ ihe ndị na-ekpo ọkụ ma kpoo ha. Gakwunye cubes ntụ ọka bọta na-eme ka ihe niile ghọọ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha. Ị nwere ike igwe ihe ndị ahụ ọnụ na mma, ma ejirila aka gị mee ihe ọ bụla, ebe ọ bụ na obere ntụ ọka ahụ kwesịrị ịdịgide dị ka oyi dị ka o kwere mee. Wunye na mmiri ara ehi oyi, gbakọta ihe niile ma mepụta ya na com. Ghichaa mgwakota agwa ah® na ihe oriri na-eri nri ma mee ka any∫ d∫ ike na oyi ™ d∫ maka ma ™ d∫ka ™ b® otu awa, ma ™ b®r® ™ b®r® ®b ™ ch∫ ah®. Mgbe oge gasịrị, tụgharịa ngwakọta nke a na-ekpo ọkụ n'ime otu akwa (ihe dịka 3 mm), bee ma tinye ya na nkata. Kpoo isi ihe ule ahụ iji ndụdụ iji zere ncha mgbe ị na-asa. Na-etinye nkata maka ihe dị ka minit 20-25 na 180 degrees, na-eche maka ntakịrị ọkpụkpụ nke n'akụkụ. Jupụta na ntụ ntụ nanị mgbe emesịchachara ha.
Nwunye Sanwichi mkpụmkpụ na tomato
Efrata:
- nkata obere pastry - 8 pcs.;
- sugar granulated - 55 g;
- egg yolks - 3 iberibe;
- starch - 5 g;
- mmiri ara ehi - 245 ml;
- vanilla wepụ - 1 teaspoon;
- ude maka ịpị - 120 ml;
- ọ bụla tomato maka mma.
Nkwadebe
Kpoo shuga na akwa yolks, Them na starch whiten. Kpoo ude ma malite ịwụnye ha n'ime nsen a na-akụ, na-arụ ọrụ na whisk. Mgbe agbakwunyere mmiri ara ehi na-ekpo ọkụ, weghachite ngwakọta ahụ na stovu ma chere ka ọ na-agba. Jụụ onye na-elekọta gị, ma jiri nwayọọ gwakọta ya na ude. Kesaa ụdị ude abụọ dị na nchara ájá na icho mma ọ bụla.
Shortcake na shortcake na protein ude
N'ime ihe oriri a bụ ụdị ude abụọ: okpukpu ọkụ nke protein meringue na ude mmiri lemon ji nwayọọ na-egbuke egbuke - ezigbo maka oge ọkọchị.
Efrata:
Maka lemon ude:
- ihe ọṅụṅụ lemon - 355 ml;
- sugar granulated - 115 g;
- àkwá - 6 pcs.
- ude mmanu - 235 ml.
Maka protein ude:
- ọcha ọcha - 6 pcs.;
- sugar granulated - 115 g.
Nkwadebe
Gwakọta ihe niile na-eme maka lemon ude ọnụ, tinye na efere na esi nri maka minit 10 - 12. Esi ísì dị arọ tinye n'ime nkata ma tinye ihe nile n'ime oven na 180 degrees maka nkeji 15. Jụgharịa ihe nzacha ahụ kpamkpam.
Maka meringue n'elu mmiri mmiri na-eti ndị na-edozi ahụ na shuga ruo mgbe kristal ahụ kwụsịrị. Emesịa, whisk protein protein na igwe agwakọta ruo mgbe o siri ike, ebe ọ na-ewepụrị ya na bat ahụ.
Wepu nkata ndị a kpochapụrụ site na obere mgwakota agwa na-ejuputa site na ude mmiri lemon ma kesaa otu akụkụ nke meringue ahụ. Ugbu a, ị nwere ike ịhapụ nzacha dị ka ọ dị, ị nwere ike ịgagharị n'elu ọkụ ahụ iji mee ka sugar sitere na meringue dị ntakịrị caramelized, ihe dị na protein ahụ wee na-acha uhie uhie na ọ naghị esi ike.