Mkpụrụ nkwonkwo mmiri bụ nanị ihe na-atọ ụtọ ma ụmụ ma okenye. Na ime ya onwe gi bu ihe obi uto. Nchịkọta nke na-eme ihe na-eme ka ogologo oge sie ike, ya mere nwee ndidi. Ọ kacha mma ime ya na ngwụsị izu. Nri ụtọ bara uru ga-abịa n'otu oge ahụ n'ụlọ ma na-arụ ọrụ maka nri ehihie. N'adịghị ka marmalade, ụlọ ahụ nwere vitamin ndị dị mkpa, a na-enye ya uto dị ụtọ. Nakwa, ị nwere ike ịgbanarị ụdị ọnụọgụ ndị na-abata na ụdị shuga.
Omuma uzommeputa maka marmalade si onu crusts
Efrata:
- anyụ crusts - 1 n'arọ;
- shuga - 1 n'arọ;
- soda - 1 tsp;
- ihe ọṅụṅụ lemon - 10 ml;
- cardamom - nụrụ ụtọ;
- shuga maka sprinkling - 100 g.
Nkwadebe
A na-ehichapụ efere na-acha ọcha akpụkpọ anụ, bee ha n'ime obere iberibe. Ọzọ, anyị jupụtara ngwọta soda (1 tsp nke soda kwa 1 liter mmiri). Anyị na-ahapụkwa iji nweta ọnọdụ dị mkpa nke jeliiu ndabere maka awa 5. Mgbe oge a gasịrị, anyị na-asacha ihe ndị dị n'okpuru mmiri oyi na ọgwụgwọ okpomọkụ. Wunye mpekere mmiri na mmiri, gbakwunye ọkara kilogram shuga na obụpde maka nkeji iri abụọ. Mgbe ọzọ hapụ inyefe maka awa ise. Anyị na-emegharị usoro nke ịme nri na oge awa ise. Oge nke atọ na-esi tinye tinye ọkara ọkara kilogram nke shuga na cardamom. Mgbe sugar na-agbaze, na-adọrọ mmiri ma na-edozi marmalades na sugar.
Marmalade mmiri na melon
Efrata:
- egusi - 1 n'arọ;
- anyụ crusts - 1 n'arọ;
- shuga - iko 2;
- shuga maka sprinkling - 300 g;
- ihe ọṅụṅụ lemon - 3 tbsp. l.;
- mmiri - iko 4.
Nkwadebe
Ulo bee doro anya na-acha akwụkwọ ndụ akụkụ, egusi doro anya nke osisi na pulp. A na-egbutu mkpurugwu nke umu abuo n'ime obere iberibe, tinye ya n'ime mmiri ozo maka nkeji ise, wee kpoo ya na mmiri oyi. Kwadebe shuga sirop shuga, tinye ya n'ime mkpụrụ osisi anyị. Wepụ ihe fọrọ nke nta ka ọ bụrụ na ị na-eri nri na ọkụ wee hapụ inye ya awa isii. Mgbe nke ahụ gasịrị, sie nri nke ọzọ 5, tinye ihe ọṅụṅụ lemon. Mee ka marmalade si mmiri dị ụtọ, kpoo ya maka awa 3 ma fesaa ya na shuga.
Ugbu a, anyị maara otú e si eme marmalade nke mmiri, n'ihi ya, anyị nwere ike ịmepụta ezigbo mkpụrụ okwu site na-agbakwụnye ntakịrị nke ube.
Mkpụrụ marmalade na ube
Efrata:
- anyụ crusts - 1 n'arọ;
- pears - 1 n'arọ;
- shuga - iko 2;
- shuga maka sprinkling - 300 g;
- mmiri - iko ise;
- citric acid - 5 g.
Nkwadebe
Kwadebe shuga sirop na-aga n'ihu. A na-esi na peel na-ehicha efere, na-asacha pears, kpochapụrụ ọkpụkpụ na cores. Na-esote, bee n'ime obere iberibe na blanch n'ime mmiri esi mmiri maka ihe dị ka nkeji 7 na ngwa ngwa. Mgbe ahụ, anyị na-etinye ihe ntanetụ ụtọ n'ime mmiri shuga sirop, hapụ maka awa 6. N'ikpeazụ ịmị mkpụrụ ahụ maka minit 10, tinye citric acid. Ugbu a, ọ dị mkpa iji chebe mkpụrụ osisi candied maka ọ dịkarịa ala awa 10. Anyị na-ekwughachi usoro niile ruo mgbe pears na okpokoro na-aghọ uzo. Ị nwere ike ihicha jujube na oven n'egbughị oge na ogo 60 ogo.
Ntụziaka nri nri marmalade
Efrata:
- mkpụrụ vaịn - 1 n'arọ;
- anyụ crusts - 1 n'arọ;
- oranges - 0,5 n'arọ;
- ihe ọṅụṅụ lemon - 100 ml;
- shuga - 1 n'arọ;
- cinnamon - 1 tsp.
Nkwadebe
Site na bee, bee na olulu anyị na-ehicha oranges na mkpụrụ osisi. A na-egbutu ihe na-esi na tebụl n'ime obere iberibe. Ghichaa ihe niile a na-eme na steeti poteto na-acha ọcha, na-ada ụra na shuga. Juputa na mmiri, tinye ihe ọṅụṅụ lemon na pawuda, wetara obụpde. A na-eme ka marmalade na-emepụta ihe, belata n'ime iberibe ma fesa ya na sugar. Ịmecha nri ahụ nwere ike ịbụ akwụkwọ mint. Ọ bụrụ na ịchọrọ, mmanụ aṅụ na-anọchi ya. Orange marmalade na anyụ crusts njikere!