Mac - ihe na-adọrọ mmasị na mgbakwunye mmiri, nke ọtụtụ, n'oge na-adịbeghị anya, malitere ichezọ. A pụrụ ịchọta pies poppy na-atọ ụtọ, mgbe ị na-agbaso ntụziaka ndị mara mma.
Ntụziaka maka bisiki achịcha na osisi poppy
Efrata:
- Poppy - 3/4 ihe;
- ntụ ọka - 1 1/3 nke isiokwu;
- ntụ ntụ maka mmiri - 2 teaspoons;
- nnu - 1/4 tsp.
- bọta - 200 g;
- sugar - 1 ihe;
- àkwá - 4 iberibe;
- vanilla wepụ - 1 teaspoon.
Nkwadebe
Na saucepan, wetara obụpde 1/2 iko mmiri. Anyị na-ada n'ụra na-esi na-esi na-egbu mmiri poppy, anyị na-ewepu akpa si ọkụ ma kpuchie ya mkpuchi. Hapụ poppy maka otu awa. Whisk fụrụ akpụ osisi poppy na blender.
Na-ekpo ọkụ ruo 180 degrees. Anyị na-agbacha ntụ ọka ahụ ma jiri ntụ na-eme achịcha na nsị nke nnu. Na nnukwu efere ọzọ, tie bọta na shuga ruo mgbe (ọcha nkeji 3). Gbakwunye mkpụrụ osisi poppy na ngwakọta mmanụ ma malite ịkwọ otu àkwá n'otu oge, ruo mgbe aghara agwụ. Ugbu a ọ na-anọgide na-agbakwunye vanilla wepụ, ị nwere ike ịwụsa na ntụ ọka ahụ.
Anyị na-awụsa bisiki mgwakota agwa n'ime mpempe akwụkwọ ma tinye ya na oven maka minit 45. Njikere biskiiki kwesịrị ịdị jụụ maka awa 1.5 tupu ị na-eje ozi.
Iji mee achịcha na poppy na ọ ga-ekwe omume ma na multivark, n'ihi nke a jiri usoro "Baking" na oge nke 50-55 nkeji.
Mkpụrụ na kefir na osisi poppy
Efrata:
- bọta - 1/2 tbsp.;
- sugar - 1 ihe;
- àkwá - 3 iberibe;
- 1 lemon peel;
- Poppy - 1/4 st.
- ntụ ọka - 2 ihe;
- kefir - 1 ihe;
- ntụ ntụ maka mmiri - 1 1/2 ihe;
- soda - ọkara otu narị afọ;
- nnu - tuo.
Nkwadebe
Gbaa bọta na shuga maka nkeji 2. Anyị na-etinye nsen na mmanụ n'otu oge, mgbe ahụ wụsa osisi poppy na zest lemon.
A na-eji mmanụ soda na ntụ ntụ mee ihe na-esi ísì ụtọ, gbakwunye otu iko nke nchịkọta akọrọ na mmanụ, na-agbanwe ya na akụkụ nke kefir . Kewaa mgwakota agwa n'agbata atumatu ato maka cupcakes ma tinye ya n'ime oku iri abuo na iri abuo n'ogologo minit 35.
A na-eji achịcha ndị na-enweghị anụ na-enweghị ihe iko achịcha na-ekpo ọkụ na a na-ejikọta ya na spoolful nke vanilla ice cream.
Ejiri ya na osisi poppy
Efrata:
- puff pastry - 1 mkpọ;
- Poppy - 1 ihe;
- mmiri ara - ọkara otu narị afọ;
- mmanụ aṅụ - 1/4 ihe;
- ụbọchị - 1/3 nke narị afọ;
- ukpa - 1/3 nke otu narị afọ;
- cinnamon - tuo.
Nkwadebe
A na-eme ka mmanụ aṅụ dị ọkụ na mmiri ara ehi, gbakwunye pawuda, mkpụrụ osisi poppy, ihe ndị a na-agbachi agbachi na walnuts na ngwakọta. Kpoo ihe ndochi na ikpo oku, na-akpalite mgbe nile ruo mgbe oke.
A na-akpọkọta mgwakota agwa n'ime akwa oyi akwa. Anyị na-etinye ndochi ahụ n'etiti etiti rectangle, ma bechapụ ọnụ ya n'ime ibe. Anyị na-ekpuchi ibe anyị ibe anyị, si otú a kpuchie elu nke achịcha. Ghichaa achịcha ahụ na egg a gbakọrọ agba ma tinye ya na oven dị ọkụ ruo ogo 190 ruo mgbe ọ dị njikere.
Achịcha na cheese na osisi poppy
Efrata:
- mmiri ara - 1 l;
- bọta - 275 g;
- manna saa - 200 g;
- Poppy - 200 g;
- shuga - 300 g;
- vanilla wepụ - 4 tsp.
- àkwá - 3 iberibe;
- obi chiiz - 120 g;
- mịrị amị na almọnd - 1 aka;
- ube - 1 ibe;
- ntụ ọka - 250 g;
- ntụ ntụ maka mmiri - 2 tsp.
Nkwadebe
Maka mgwakota agwa, ịkwanye ntụ ọka na ntụ ntụ, gbakwunye 125 g shuga, 125 g nke butter, 1 egg, vanilla wepụ na ihe dị ka pasent abụọ nke mmiri. Anyị na-anakọta mgwakota agwa n'ime nnukwu efere, kechie ya na fim ma tinye ya n'ime friji.
Gwakọta mmiri ara ehi na 125 g mmanụ, tinye ọkụ ahụ. Mmiri na-eme ka mmiri ara ehi, tinye semolina na osisi poppy ya, nye ngwakọta ka o siere maka nkeji iri abụọ, wee kpoo maka minit 10 ọzọ.
Ugbu a, anyị jikọtara 175 g shuga na vanilla, cheese cheese, 2 àkwá, mịrị na chopped almọnd, yana cheese cheese. Gwakọta ihe niile na semolina na osisi poppy, gbakwunye pear na-eme ka ọ dị mma.
Anyị na-agbanye mgwakota agwa ahụ, na-ekesa ya n'ụdị ahụ ma gbasaa ya maka nri aghara. Anyị na-eme achịcha na-acha odo odo na osisi ndị nwere mkpụrụ osisi maka otu awa, na oven, kpụ ọkụ n'ọnụ ruo ogo 180.