Ahụ mmadụ dị iche iche na-ebi na ọtụtụ narị ihe ndị dị ndụ nke na-arụ ọrụ dị mkpa na-arụ ọrụ nke akụkụ na usoro. Ebe nje bacteria dị na eriri afọ, ikpu, oghere uzuzu na oghere, ngụgụ, wdg. Imebi ihe mejupụtara na ihe onwunwe nke microflora - dysbiosis - nwere ike ime n'ihi ihe dị iche iche na akụkụ ọ bụla nke ahụ, nke nwere ike ibute nsogbu dị njọ.
Ọgwụgwọ nke dysbacteriosis - ogologo oge ma na-arụsi ọrụ ike, na-achọ nnwere onwe na nri siri ike. Dịka iwu, ọ na-agụnye ịnweta ọgwụ dị mgbagwoju anya nke ga-enyere aka weghachite nguzozi dị iche iche na ihe ndị na-eme ka a na-agwọ ọrịa (probiotics, prebiotics, bacteriophages, antibiotics, etc.).
Ọgwụgwọ nke dysbacteriosis n'ụlọ nwere ike ịgbakwunye ya na herbs na ọgwụ ndị ọzọ na-enye aka iji dozie nsogbu nke nsogbu a n'ụzọ dị irè karị ma mee ka usoro microflora dị elu.
Ọgwụgwọ nke nsia dysbiosis na ndị okenye na ndiife ịgba akwụkwọ
Ọ bụ n'ime eriri afọ nke na-eme ka ihe dị ukwuu nke microorganisms dị na ya, nke na-emepụta enzymes na vitamin ndị dị mkpa maka ahụ. Iji weghachite microflora eriri afọ, usoro ntụziaka ndị a na-eji:
- Ọgwụgwọ dysbiosis na garlic. Garlic - mkpụrụ ndụ nke sitere na ya, nke nwere ike ịlụ microflora pathogenic ahụ, na-eme ka usoro nke gbaa ụka na putrefaction. Gaa galik dị ka atụmatụ a: kwa ụbọchị maka izu abụọ ilo 1 clove - n'ụtụtụ na afo efu ma na mgbede 2 awa mgbe nri ikpeazụ gasịrị. A pụrụ iji mmiri mee ka garlic sie, ma ọ bụ, mma - kefir ma ọ bụ yogọt, nke ga-enyere aka ịmepụta ebe dị mma maka mmepe nke microflora bara uru. Ị nwekwara ike esi nri yogọt galik: mmiri ara ehi e tinyere mmiri ara ehi na-ejupụta na achịcha nke achicha oji; otu ụbọchị emesị tinye obere achịcha a mịrị amị na mmiri ara ehi mmiri ara ehi, na-ede akwụkwọ na galik ọhụrụ, wee hapụ 2 awa ọzọ. Nri yogot a nwere ike iwesa ndi mmadu dum maka igbochi dysbacteriosis.
- Ọgwụgwọ dysbiosis na propolis. Iji gbochie bacteria pathogenic na eriri afọ, ojiji nke ụdị aṅụ aṅụ dị ka propolis dị irè. Ị nwere ike ịchọta tincture nke ọgwụ na propolis 10 ruo 15, tụgharịa na mmiri ugboro atọ n'ụbọchị maka minit 30 tupu iri nri otu ọnwa. Ntụziaka ọzọ - dabere na mmanụ aṅụ propolis: a ga-atụgharị teaspoon nke mmanụ aṅụ na iko mmiri ọkụ ma ọ bụ efere rose hips ma were ugboro abụọ n'ụbọchị mgbe nri nri ruo ọnwa 1.5.
- Ọgwụgwọ nke herbal dysbiosis. N'iji ọgwụgwọ dysbiosis mee ihe nchịkọta nke ịṅụ probiotics na herbal decoctions, nke nwere antibacterial, mmetụta mgbochi mkpali, normalizing stool. Ka anyị nye uzommeputa maka nchịkọta a: mix 1 tablespoon horsetail, 2 tablespoons rose hips, chamomile flowers, herb St. John wort na goozberị goo, 3 tablespoons nke plantain nnukwu, 5 tablespoons yarrow. Otu tablespoon nke nchịkọta wunye 0,5 lita nke mmiri ọkụ na-etinye na mmiri bat maka ọkara otu awa. Were 100 ml nke efere ugboro anọ n'ụbọchị maka minit 20 tupu nri na n'abalị maka izu 2 - 3.
Dysbacteriosis na ụmụ ọhụrụ - ọgwụgwọ
Ọgwụgwọ dysbiosis na ụmụaka n'okpuru otu afọ ga-arụ ọrụ n'okpuru nlekọta nke dọkịta, ọgwụgwọ onwe onye na iji ọgwụgwọ ndị mmadụ nwere ike iduga njọ. Ọ bụrụ nwa ahụ na-aṅụ mmiri ara ara, nke bụ ụzọ kachasị mma iji gbochie dysbiosis na ụmụ ọhụrụ, nne kwesịrị nlezianya nyochaa nri ya. Maka ụmụaka ndị na-azụ nri, ọ ka mma iji mmiri ara ehi na-emepụta ihe nwere ọgwụ ndị nwere ọgwụ. Nke a ga-akwalite mmepe nke microflora bara uru.
Dysbacteriosis nke ikpu - ọgwụgwọ
Ọtụtụ mgbe, ụbụrụ dysbacteriosis bụ nke na-adịghị ahụ anya bụ nke na-akpata imebi nje nke eriri afọ, nke nwere njikọ chiri anya na microflora nke ikpu. Ya mere, na ọgwụgwọ dysbacteriosis na-egbu egbu, ọ dịkwa mkpa iji weghachite mkparịta ụka nke eriri afọ. Nyere aka wepu mbufụt ma mepụta ọnọdụ dị mma maka mmepe nke ọgwụ microflora dị ike na-esote:
1. Okwu Mmalite na ikpu na abalị gauze tampons impregnated na:
- oké osimiri buckthorn;
- ngwakọta nke ihe ọṅụṅụ aloe na mmanụ olive na nha nhata.
2. Mgbugbu na nkwụsị nke akwadoro dịka ntụziaka dị otú ahụ:
- ime biya okooko chamomile ahịa ọgwụ na ọgazị ahịhịa ọgazị (1 tablespoon) a liter nke esi mmiri, na-esi ọnwụ ọkara otu awa, igbapu;
- a tablespoon nke udara mkpụrụ wunye otu iko esi mmiri na obụpde maka nkeji 20 na obere okpomọkụ, igbapu.
Dysbacteriosis nke ọnụ - ọgwụgwọ
Iji gbochie microflora pathogenic na uzo eze, ndi mmadu na-adi ndu kwa ubochi ka ha na-acha ogwu garlic na mgbede. A na-atụ aro ka a kpochapu ya ma ọ bụ ọgwụ soda ma ọ bụ herbal decoctions - sage, calendula, elecampane, burdock mgbọrọgwụ.