A dị mma ọzọ ka marinated ọhịa mushrooms na ọtụtụ ero pickles na-pickled oyster mushrooms. Tụkwasị na nke ahụ, site n'iji nri dị otú ahụ esi nri, ihe ize ndụ niile metụtara mmanụ ọkụ na-eri nri na-ebelata. Na oyster mushrooms, ị maa agaghị ga-ọjọọ!
N'okpuru nchịkwa anyị anyị ga-agwa gị ka ị ga-esi mee ngwa ngwa na ose oyster mushrooms na ngwa ngwa. Ọ bụrụ na-amasị gị mushrooms, mgbe ahụ ị ga-amasị nke a appetizer.
Marinated mushrooms nke oporo mushrooms - uzommeputa
Efrata:
- oporo mushrooms - 1 n'arọ;
- nnu buru ibu - 60 g;
- sugar granulated - 25 g;
- okpokoro mmanya 9% - 15-20 ml;
- Peas nke oji ose - 9-12 pcs.
- edo na osisi.
Nkwadebe
A na-asacha ọka ndị na-egbuke egbuke, bee n'ime iberibe ọkara nha ma tinye ya n'ime ite anọ ma ọ bụ ise. Tinye igwe nke dil, wunye mmiri ka o buru n'elu pan, kpoo ya na obụpde, wunye ya na shuga, nnu na ngwakota iji kpochapu kristal nile. Iji detụ ire, brine kwesịrị ịdị ntakịrị salted. Ugbu a, tinye mmanya ahụ na-eguzo na obụpde nke ọma ruo iri abụọ na ise. Kwe ka ọka ahụ dị jụụ, wee banyezie ite ite, bulie brine ahụ, kpuchie ya ma tinye ya na friji ahụ ruo awa iri abụọ na anọ.
Kedu oke ohia anu ohia ohia na ohia na anu ohia na ugbo?
Efrata:
- oporo mushrooms - 950 g;
- nnu buru ibu - 30 g;
- sugar granulated - 15 g;
- ụlọ mmanya mmanya 9% - 75 ml;
- mmiri - 550 ml;
- Peas nke ose uto - 9-10 pcs.;
- n'ọnụ mmiri - 3 PC.
Nkwadebe
Mgbe anyị na-amalite ịtụkọta cherị, anyị na-asa ha nke ọma n'okpuru mmiri na-agba mmiri ka ha na-egwu. Na saucepan, wụsa na mmiri, gbakwunye nnu, kpoo ya na obụpde, wunye ya na mmanya ma dina ya na mushrooms. Sie ihe dị n'ime efere maka nkeji iri abụọ na ọkụ ọkụ. Nkeji ise tupu e mechaa usoro nri, gbakwunye sugar, akwụkwọ laurel na peas ụtọ. Ọzọ, anyị na-ewepụsịa akpa ahụ na mushrooms si ọkụ, mee ka ọ dị jụụ, nyefe ya na ite ahụ tinyere marinade ma tinye ya na friji maka awa ole na ole. Mgbe oge ero, ị nwere ike ịnwale.
Na-eji ihe ọṅụṅụ lemon na-edozi ya
Efrata:
- oporo mushrooms - 550 g;
- nnu buru ibu - 0,5 tbsp. ngwunye;
- sugar granulated - 0.5 teaspoons;
- ụlọ mmanya na-eri mmanya 9% - 15 ml;
- mmanụ oriri - 70 ml;
- mmiri 100 ml;
- Peas nke oji ose - 9-12 pcs.
- buds nke anụ - 2-3 iberibe;
- n'ọnụ mmiri - 2-3 pcs.
- ihe ọṅụṅụ nke otu lemon;
- garlic - 4-5 ezé.
Nkwadebe
Veshenki asa, nye igbapu, ma bee n'ime nnukwu iberibe. Na scoop, jikọta mmanụ ihe oriri, mmanya, mmiri, ihe ọṅụṅụ lemon, tinye nnu, peas pea, buds, laurel epupụta, kpochapụrụ ma kpoo garlic, kpoo uka ahụ na obụpde maka nkeji iri. A na-etinye mushrooms oporo na pan ma ọ bụ saucepan, wunye marinade site na colander, tinye ọkụ, nye obụpde, na obụpde maka minit iri. Mgbe o juchara ero, o ga - ekwe omume.
Marinated oporo mushrooms na apụl cider mmanya - uzommeputa ngwa ngwa
Efrata:
- oporo mushrooms - 950 g;
- nnu nnukwu - 3 tsp.
- sugar granulated - 3 teaspoons;
- apụl mmanya - 100 ml;
- mmanụ ọka - 100 ml;
- mmiri - 1.5 lita;
- Peas nke black ose - 7-9 pcs.;
- Peas nke ụtọ ose - 3-5 pcs.;
- n'ọnụ mmiri doo - 2-3 PC.
Nkwadebe
Na-asa ogwu anu ocha, ma oburu na achọrọ, kpoo ụkwụ, bee n'ime iberibe ma tinye n'ime pan. Anyị na-agbanye na mmiri, tinye nnu, shuga, wunye mmanya, tụba peas nke ose oji na nke na-esi ísì, akwụkwọ laurel na-esi nri mgbe ọ na-ekpochasị ọkụ ọkụ ruo iri abụọ. Mgbe ahụ, anyị na-ewepụsịa akpa ahụ na mushrooms si ọkụ, mee ka ọ dị jụụ kpamkpam, nyefee ya n'ime ihe ndị iko ahụ tinyere marinade ma tinye ya na friji maka abalị ahụ. Ị nwere ike ịnwale mushrooms n'ụtụtụ.