Mmiri mmanya na-acha ọbara ọbara bụ ihe ọṅụṅụ sitere na Europe. A na-emekarị ya site na mmanya na-acha ọbara ọbara, yana dị iche iche ngwa nri ma mgbe ụfọdụ na mịrị. A na-ekpo ọkụ ma ọ bụ na-ekpo ọkụ, ọ pụkwara ịbụ onye aṅụrụma ma ọ bụ onye na-adịghị egbu egbu. Mmiri a na-agbanye n'ọhịa bụ ihe ọṅụṅụ ọdịnala n'oge oyi, karịsịa n'oge Krismas.
Mmanya mmanya na-aba n'anya ṅụrụ mmanya na-acha uhie uhie na oroma
Efrata:
- oroma - 2 iberibe;
- lemon - 1 ibe;
- powdered sugar - 150 g;
- cardamom - 5 inflorescences;
- cinnamon - 2-5 cm;
- nutmeg - 1 tuo;
- mkpụrụ mmanya na-acha ọbara ọbara - karama abụọ;
- mmanya ginger - 150 ml.
Nkwadebe
Ntụziaka a bụ maka 8 servings. Ihe mbụ ị ga-eme bụ ịsacha oranges na lemon, ebe ọ bụ na mgbe a na-ewe ihe ubi a na-edozi mkpụrụ ahụ na nkwadebe pụrụ iche na wax maka nchekwa nke ngosi. Naanị ihe anyị kwesịrị ime bụ lemon na mmanụ peel iji mee mmanya.
Ya mere, ihe ọṅụṅụ nke mmanụma na peel nke lemon na mmanụma anyị jikọtara na saucepan na sugar na ngwa nri. Ekem tinye obere mmanya na-ekpuchi shuga ma jiri ya ọkụ na-ekpo ọkụ na stovu ahụ mgbe nile na-akpali akpali, mgbe ntụ ntụ shuga gbasasịrị obụpde ruo 6-8 nkeji ruo mgbe ị ga-esi na mmiri sirop. Ugbu a wụba mmanya na-acha ọbara ọbara na mmanya ginger, gbanye ọkụ, gbanyụọ okpomọkụ ma hapụ ya ka ọ bụrụ nkeji iri na ise. Ọ bụrụ na ịnweghị ginger mmanya, ọ dị mma, ị ka ga-enweta mulled wine, n'ihi na ọ dịghị ụzọ nchịkọta doro anya maka mmanya mulled wine, ya mere ịkwadebe ihe ọṅụṅụ a bụ mgbe niile. Bee nke abụọ oroma na mpekere, ọ ga-abụ nri nri n'akụkụ ma ọ bụ nri maka mmanya gị. Rụọ mmanya na iko mmanya dị narị abụọ na narị abụọ.
White mulled wine
Efrata:
- mmanya ọcha na-acha ọcha - 500 ml;
- lemon - 2 iberibe;
- Oma - 4 PC.
- shuga - 6 tbsp. ngwunye;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- cinnamon - 4 mkpisi;
- vanilla - 2 pods;
- nutmeg - 1 tuo;
- cloves - 4 PC.
- cardamom - 1 tuo;
- ginger - 1 teaspoon.
Nkwadebe
A ga-edozi ọdịiche a nke ndị ọcha na-achaghị ọcha na mmanya tupu oge eruo, ọ na - ewe oge iji mebie ma mee ka ị nwee uto osere. Ịmalite, dịka ọ na-asacha mgbe niile, ọ bụghị naanị mgbe ị na-agbacha mkpụrụ ahụ, na-echefughị banyere mkpụrụ nke mkpụrụ ọgwụ ahụ. Mgbe nke ahụ gasịrị, jiri nlezianya kpochapụ akwa ahụ. Dee zest nke lemons abụọ na oranges abụọ, wee kpochapụ ihe ọṅụṅụ ahụ site ná mkpụrụ osisi niile. Tsedra na-eme ka mmanya ahụ dị ọhụrụ ma na-eme ka ọ ghara ịṅụbiga mmanya ókè. Ọ dịkwa mkpa ịkwadebe ngwa nri ka ha wee nwee ike ịkụsara gị ísì ụtọ ha. Kpoo cinnamon, osisi nke ọ bụla maka akụkụ 3-4, belata vanilla pods n'ime akụkụ abụọ (ọ ga-aka mma ka ịhọrọ ọmarịcha na mmanu). Enwere ike iji ya mee ihe ọhụrụ karịa ala, ị chọrọ 3-5 cm. Gwakọta ihe niile dị na saucepan na okpomọkụ, mana ka ị ghara ịbụ. Nwuo ruo mgbe shuga na mmanụ aṅụ na-agba kpamkpam. Mgbe ahụ, gbanyụọ osi na-ekpuchi mkpuchi wee hapụ ya nke ọma ruo echi. Mgbe nke ahụ gasịrị, kwụsị ihe ọṅụṅụ ahụ, na tupu okpomọkụ tupu ị na-eje ozi.
Ụlọ na-abaghị mmanya mmanya na-abaghị uru
Efrata:
- ihe ọṅụṅụ mkpụrụ vaịn - 650 ml;
- mmiri - 150 ml;
- oroma - 1 ibe;
- lemon - 1 ibe;
- apple - ½ pcs.;
- cinnamon - 1 osisi;
- cardamom - 1 tuo;
- cloves - 3 PC.
- sugar powdered - 1/3 cup.
Nkwadebe
Mmiri a na-aṅụghị mmanya na-abaghị uru - nke a bụ ihe ọzọ, dị ka mmanya mmanya na-aba n'anya na nsụgharị pụtara mmanya na-ekpo ọkụ. Ma ka enwere ntụziaka maka nkwadebe ya. Ọzọ, na-asa na mkpụrụ osisi akọrọ, ma na-ete zest na 2 tablespoons nke ọ bụla, mgbe ahụ gwakọta na mkpụrụ osisi nke mkpụrụ osisi. Bee apụl ahụ n'ime mpekere, ọ ga-enye ya ekpomeekpo, ma mebie ụwuda ya n'ime ụzọ atọ. Ngwurugwu nile n'ime ihe oriri ma o bu ikpo, adighi obụpute, ma kpalita ya, igbari powdered sugar. Ugbu a, ị nwere ike igbanye ya ma kpuchie ya, hapụ ya ka ọ nọrọ ala ise. Jirinụ ezigbo ọkụ.