Onye ọ bụla na-arụ ọrụ ụlọ na-achọ ka ndị ọbịa ghara iju ya ọbịa ọ bụghị naanị na nri dị ụtọ, kamakwa ndị mara mma. Ọ dịwo anya na ọ bụghị ihe na-akpali mmasị na itinye nanị efere salad na tebụl. Ọ bụ ihe na-atọ ụtọ karịa ịhụ na tebụl obere nkà ihe oriri, na-eme ka anya dị mma. Otu n'ime efere ndị a bụ salad n'ụdị starfish. Ọ bụghị nanị na ọ tọrọ ụtọ maka ihe oriri na-edozi, ma, n'ezie, ọ bụ ihe ịchọ mma nke tebụl oriri ọ bụla.
Efrata:
- nshịkọ dị - 250 g;
- uhie uhie - 200 g;
- poteto - 300 g;
- cucumbers ọhụrụ - 150 g;
- àkwá - 2 iberibe;
- Mayonezi - 250 g;
- nnu.
Nkwadebe
Obụpde poteto, ma gụkọta ha na ezi grater. Gwakọta ya na obere mayonezi ma dina ya na efere efere dị ka kpakpando. Cucumbers gwakwara ya na ezi osisi na igbapu ihe ọṅụṅụ, mgbe ahụ dina n'elu poteto ma wunye mayonezi n'elu. Nshịkọ na-ejikọtachasị ya, tinye n'elu cucumbers na ntakịrị nnu. Wụnyekwa mayo. Esi nri a na-esi na ya sie ike, jikọta ya na mayonezi na obere nnu, dina n'elu nshịkọ. Top na salad jiri nwayọọ na-ekpuchi azụ na-acha uhie uhie. Jiri akwa salad mee ihe na uto gị ma jee ozi na tebụl.
"Salad Starfish na shrimps" salad
Nke a na-atọ ụtọ salad na shrimps, a na-akpọkwa salad "Starfish na ụzọ eze". Ọ na-akwado nnọọ mfe, ma ọ na-enyo ịbụ nwayọọ na mfe.
Efrata:
- shrimps (peeled) - 300 g;
- uhie uhie - 300 g;
- olive (na-enweghị olulu) - 150 g;
- cheese - 150 g;
- àkwá - 2 iberibe;
- Mayonezi - 100 g;
- ude mmiri - 100 g;
- lemon - 1 ibe;
- nnu.
Nkwadebe
Obụpịa ahịhịa ndị dị na mmiri dị larịị, na-ehicha ma dị mma. Oliv na-egbukwa. Chiiz na sie nsen grate na nnukwu grater. Mayonezi na utoojoo ude mix ma tinye ihe ọṅụṅụ nke ọkara otu lemon. Ọ bụrụ na achọrọ, wụsa. Ikwanye ahịhịa, cheese, olive, àkwá na nnukwu efere ma gbakwunye ihendori. Gwakwuo ya ma tinye ya na mbadamba efere dị ka kpakpando. Rụlite salad ahụ na obere uhie uhie. Jiri akwa osisi saịl na oliv chọọ ya mma.
"Starfish na caviar" salad
Efrata:
- shrimps - 300 g;
- uhie uhie - 200 g;
- Red caviar - 30 g;
- cheese - 150 g;
- eggplant -100 g;
- àkwá - 3 iberibe;
- Oliv na-enweghị olulu - 100 g;
- lemon - 1 ibe;
- Mayonezi - 150 g;
- ude mmiri - 100 g;
- nnu.
Nkwadebe
Na-eme ka obụpde, dị jụụ na nke ọma. Eggplants bee n'ime yiri mgbaaka ma gbanye maka ihe dịka minit 20. Grate cheese na nsen na nnukwu grater. Debe oliv na oliv ole na ole, ihe ndi ozo ka egbuturu ya. Debe anụ, cheese, ogwu na oliv olive n'ime nnukwu efere. Akwukwo utoojoo nke agwakọtara na Mayonezi, ihe omimi lemon na ntakiri nnu. Tinye ihe oriri na nnukwu efere. Gwakọta ihe niile tinye kpakpando ahụ na efere. Kpuchie salad na azụ. Na tentacles nke kpakpando dina eggplant, wunye ya Mayonezi, ma dina caviar n'elu. Jiri akwa osisi na oliv chọọ ya mma.
Na mgbakwunye na ntụziaka nke nri ndị a na-atọ ụtọ, anyị ga-agwa gị banyere ọtụtụ salad "seas".
Salad "ụfụfụ mmiri"
Efrata:
- squid - 1 ite;
- àkwá - 3 iberibe;
- carrots - 2 iberibe;
- chiiz - 200 g;
- caviar uhie - 25 g;
- Mayonezi 250 g;
- garlic - 3 cloves.
Nkwadebe
Na efere a na-efere, tinye otu iko, ma tinye ihe niile dị na ya. Obụpịa àkwá na nnukwu grater ma tinye akwa oyi akwa. Ghichaa Mayonezi na gal garlic ma wụsa àkwá. Top na chopped chopped squids ma wụsa Mayonezi ọzọ. Esi nri nke ndi choro azu bu ihe di nma, dina n'elu skwid ma wunye Mayonezi. Nkịtị ikpeazụ na-etinye chiiz ahụ, na-ejikwa ya dị mma. Ma ugbu a, ntakịrị Mayonezi na icho mma na caviar uhie.
Salad King King
Efrata:
- squid - 700 g;
- fillets nke azụ - 500 g;
- yabasị - 1 ibe;
- carrots - 2 iberibe;
- kabeeji - 350 g;
- àkwá - 4 iberibe;
- Mayonezi - 250 g;
- mmanụ ihe oriri.
Nkwadebe
Squid obụpde na mmiri nnu, bee ma bee n'ime ibe. Sie carrots na àkwá ịkpụ n'ime cubes. Kabeeji egbutu ma merie ya nke oma. Eberibe chopped eyịm fri ruo mgbe ọlaedo, wee gbakwunye ya chopped iyak fillets. Nri ruo mgbe esie ya, dị mma na igbapu mmanụ. Mee ka ihe niile a na-eme na nnukwu efere na oge na Mayonezi.