Dịka ihe na-egbu egbu maka nko, a na-ejikarị mmanya ma ọ bụ champee eme ihe, ma ọ bụ nchikota ha na mmanya na-abawanye ike, dị ka bourbon, gin ma ọ bụ cognac. Anyị ga-atụle ọtụtụ ntụziaka nke ọkụkọ ọkụkọ kpụ ọkụ n'ọnụ na ntụziaka dị mfe.
Omuma krushon - uzommeputa si anyụ na champeenu
Ịhụ ụbọchị ikpeazu ikpeazụ, dozie crochet dị mfe, ọdụm ọdụm nke na-agụnye mkpụrụ osisi berry ọhụrụ, nke a na-emegharị na champeenu. Maka mgbanwe na ihe ọṅụṅụ ị nwekwara ike ịgbakwunye herbs ndị na-esi ísì ụtọ, dị ka Mint na Rosemary, nke a na-ejikọta anyụ ahụ n'ụzọ zuru oke.
Efrata:
- nnukwu ogwu - 1 ibe;
- champeenu - 3 karama;
- shuga - 95 g.
Nkwadebe
Kpoo ogwu ahu site na kpochapu ma wepu osisi sitere na ya. Tinye ogwu tinyere sugar na nnukwu efere nke blender ma jikọta ọnụ ruo mgbe ọ dị iche. Na-ahapụ ogwu puree na ngwa nju maka ihe dị ka awa abụọ. N'ime oge a, kristal ndị na-acha sugar na-agbaze kpam kpam, puree n'onwe ya ga-ajụkwa oyi iji kwadebe maka nnyefe.
Na-echekwa ogwu puree na champeenu ma na-eje ozi ozugbo, na-ebufu nkocha mara mma na akụkụ mmesapụ aka nke ice.
Ntuziaka kshhona na-edozi ahụ site na onu na vodka
Maka ndị chọrọ ịmeghachi ndabere nke ihe ọṅụṅụ ahụ gara aga, ma mee ka ọ dịkwuo ike karị, anyị na-atụ aro ka vodka dochie champagne. Mgbe ị na-apụ, ị ga-enweta chalịlị na-enye ume ọhụrụ na-egbu egbu mgbe ịṅụ mmanya na-egbu egbu.
Efrata:
- nnukwu ogwu ½ pc.;
- obere mkpuru mint;
- uda mmiri - 115 ml;
- shuga sirop - 65 ml;
- mmiri carbonate - 470 ml;
- vodka - 230 ml.
Nkwadebe
Kpoo ogwu ahu ma kpoo ya na obere akwukwo mint, ihe omimi lemon na shuga syrup n'ime poteto. Ọ bụrụ na ịchọrọ, gbanwee isi ihe ọṅụṅụ ahụ iji mee ka ọ dịkwuo mma. Wunye mmiri carbonate n'ime ogwu puree ma kpoo nko maka ọ dịkarịa ala awa abụọ. Tinye vodka tupu ị na-eje ozi.
Ọ bụrụ na ịchọrọ, ị nwere ike ikwughachi ihe ndị na-adịghị egbu egbu nke kpochapụwo uzommeputa nke croissant site na iwepụ vodka ma ọ bụ dochie ya na citrus ihe ọṅụṅụ, mkpụrụ osisi syrups.
Ekpere na-egbuke egbuke na mmanya
Ụgha ọzọ a na-ewu ewu nke nko ahụ bụ nke a kwadebere na mgbakwunye mmanya. Ọ bụrụ na ị maghị ụdị mmanya dị mkpa iji mee nkata kpochapụ, jiri ya na-acha ọbara ọbara na-acha ọcha na-acha ọcha nke na-aga nke ọma na mkpụrụ.
Efrata:
- otu karama mmanya na-acha ọbara ọbara;
- Strawberry - 430 g;
- piich - 2 iberibe;
- shuga sirop - nụrụ ụtọ;
- mmanya ogbugba - 35 ml.
Nkwadebe
Wepụ nkume ahụ site na piich ma bee ya n'ime obere iberibe. Ọzọkwa bee na tomato. Nyefee mkpụrụ na iko ọ bụla ma ọ bụ enamelware ma jupụta na mmanya uhie. Tinye oroma ogbugba, emesia sweeten na ngwakọta na sirop sirop uto. Hapụ nko ka ọ dị jụụ ma ọ dịkarịa ala awa abụọ tupu ị jee ozi.
Ntụziaka dị iche iche maka ịṅụ mmanya
A na-ahụkarị rum na ntụziaka kurshonov na punches n'ihi ọgaranya ya na multifaceted uto. Ị nwere ike ịnwale mmanya a na-egbu egbu site n'itinye usoro nhazi a.
Efrata:
- ice - 4 ihe;
- piich - 3 iberibe;
- ihe ọṅụṅụ lime - 55 ml;
- rum - 235 ml;
- mmiri carbonate - 1,7 l;
- Mpekere nke lemon, wayo, piich - maka ntinye.
Nkwadebe
Gaa piich ma tinye ha n'ime efere ahụ iji jee ozi. Tinye ihe ọṅụṅụ lime na mmiri soda. Tinye mkpụrụ osisi ọhụrụ ka ị nụrụ ụtọ. Na-ahapụ ihe ọṅụṅụ ahụ na oyi na-atụ maka awa ole na ole tupu ị na-eje ozi, na tupu ị gaa, gbakwunye rum na ice.