Grog bụ ihe ọṅụṅụ Bekee a na-ekesa gburugburu ụwa, nke si na tii, tii na shuga na-agbanye ọkụ na mgbakwunye nke dị iche iche ngwa nri na ngwa nri. Anyị ga-atụle taa otú e si akwadebe grog na mmanya ma na-ekpo ọkụ na mgbede oyi oyi.
Ntụziaka maka grog na mmanya
Efrata:
- mmanya uhie - 1 ihe;
- crimson syrup - 1 ihe;
- Nri ihe ọṅụṅụ - 200 ml;
- uhie uhie - 0.5 st.;
- ala pawuda - tuo;
- cloves - 1 pc.;
- akpọrọ osemint - tuo;
- vanilla - 1 teaspoon.
Nkwadebe
Ya mere, buru ntakịrị obere scoop, tinye ya na mmiri sirop na-acha uhie uhie. Mgbe ahụ, wụpụ vanilla shuga, gbanye pawuda ala, cloves ma tụnye nsị nke mint nke a mịrị amị. Kpam ihe niile, tinye ngwakọta a na - esighi ike ma wetara ya obụpde.
Mgbe ahụ wepụ ladle ahụ site na efere ahụ, nye ihe ọṅụṅụ ahụ ka ọ mechie maka nkeji 15 ma mee ka ọ dị ntakịrị. Mgbe nke ahụ gasịrị, jiri nwayọọ sie ihe ngwakọta ahụ site na sieve, wụsa mmanya na-acha mmanya na-acha ọbara ọbara. Ọzọkwa, jikọta ihe dị na ya nke ọma ma wụsa nnukwu beakers dị elu. Na-eje ozi na tebụl, na-amasị ya na mpekere nke lemon ma ọ bụ oroma.
Ntụziaka Grog maka mmanya
Efrata:
- ọcha na tebụl mmanya - 500 ml;
- sugar granulated - 2 tbsp. ngwunye;
- ike tii - 250 ml;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- ihe ọṅụṅụ oroma - 1 tbsp. ùkwù;
- cognac - 50 ml.
Nkwadebe
Ya mere, anyị na-ejikọta karama nke okpokoro mmanya ọcha na shuga, wunye otu iko nke tii na-ekpo ọkụ wee tinye ọkụ na-adịghị ike. Kpoo ngwakọta na-esi na ya ruo ihe dị ka ogo 70, wee gbakwunye lemon na ihe ọṅụṅụ oroma . N'ikpeazụ, anyị na-awụnye otu iko nke cognac, na-ekpo ọkụ ahụ ntakịrị ntakịrị ma na-eje ozi na-ekpo ọkụ.
Grog na mmanya ọcha
Efrata:
- mmiri sie - 0,5 ihe;
- shuga - 60 g;
- lemon bee - nụrụ ụtọ;
- ọcha na tebụl mmanya - 500 ml.
Nkwadebe
Na mmiri, wụsa mmiri ọkụ, wunye shuga, tinye obere anụ lemon ole na ole ma weta ngwakọta na obụpde. Mgbe nkeji iri abụọ na ise, anyị na-ewepụ ihe ọṅụṅụ ahụ na efere ahụ, na-esi ọnwụ, na-enyocha site na onye na-edozi ma na-agwakọta ya na tebụl na-acha ọcha okpokoro na-agbanye ogo 70.
Grog "Aromatic" na mmanya uhie
Efrata:
- Mint - 1 teaspoon;
- thyme - 2 tbsp. ngwunye;
- mmiri - 1.5;
- ihe ọṅụṅụ kranberị - 1 ihe;
- mmanya uhie uhie - 400 ml;
- osisi cinnamon - maka ntinye akwụkwọ.
Nkwadebe
Peppermint na thyme wunye otu iko mmiri na-esi esi mmiri ma hapụ minit nke iri abụọ iji sie ike. Mgbe ahụ, ntinye nke nsị ntanye, wụba n'ime ihe ọṅụṅụ, tinye otu iko nke ihe ọṅụṅụ nke kranberị chilled ma tinye ngwakọta na ọkụ na-adịghị ike. Ghota ihe ọṅụṅụ ahụ ruo ihe dị ka ogo 60, wepụ ya na efere ahụ, gbakwunye mmanya na-acha uhie uhie, gbakọta ma wụsa ya n'ime ogologo igwe. Anyị na-eji akwa pawuda na-achọ mma ma na-efe ihe ọṅụṅụ ahụ na tebụl.