Mmiri mmanya na-ewu ewu nke sitere na Cuban dị ka aha ọma Daiquiri, dị ka otu nsụgharị si kwuo, bụ onye American engineer nke dịbu na Cuba. A na-ekwenyekarị na aha mmanya a bụ n'ihi osimiri a ma ama na nso Santiago.
Dị ka nsụgharị ọzọ si kwuo, a kụrụ mmanya ahụ n'otu n'ime bọọdụ dị na Daikiri ma nwee aha dị iche kpamkpam, nke na-enweghị mgbọrọgwụ dịka nke dị ugbu a.
Ihe nchịkọta nke Daiquiri na-agụnye ihe ọkụkụ, ihe ọṅụṅụ na-esi ísì ụtọ na shuga ma tinye ya na ice. Ma ugbua enwere otutu uzo di iche iche nke ihe ọṅụṅụ. Otu esi akwadebe ụfọdụ n'ime ha ka anyị ga-akọwa n'okpuru ebe a na ntụziaka anyị.
Achịcha Daiquiri mmanya na-edozi n'ụlọ
Efrata:
- acha ọcha ọcha - 45 ml;
- ihe ọṅụṅụ na-esi ísì ụtọ ọhụrụ - 20 ml;
- sugar granulated - 5 g;
- ice - 100 g.
Nkwadebe
Iji kwadebe Daikiri, jikọta mbadamba ọcha na ude mmiri, gbakwunye sugar na mix. Mgbe ahụ, anyị na-awụnye ngwakọta ahụ n'ime chaker ma ọ bụ blender, gbakwunye ọnụ ọgụgụ dị mkpa nke ice a gwakọtara aghara ma jikọọ ọnụ ọnụ. Kpoo iko nke martini nke ọma, wunye ya Daiquiri, na-agbanye ya site na onye na-edozi ya.
Mmiri Strawberry Daiquiri
Efrata:
- acha ọcha ọcha - 45 ml;
- ihe na-esi ísì ụtọ ma ọ bụ ihe ọṅụṅụ lemon - 20 ml;
- mkpụrụ osisi frozen - 100 g;
- shuga - 10 g ma ọ bụ ka o rie.
Nkwadebe
N'okpuru blender maka rọm, gbakwunye ihe ọṅụṅụ lemon, sugar granulated na strawberries a na-atụ oyi kpọnwụrụ na pịpịa niile dị mma ruo oke kacha mma homogeneity. Anyị na-eje ozi strawquik Daiquiri, dịka n 'uzommebe gara aga n'ime iko a na-egbuke egbuke, mgbe ebido ịmalite.
Bluquiri mmanya mmanya
Efrata:
- acha ọcha ọcha - 45 ml;
- na-esi na lemon ma ọ bụ ihe ọṅụṅụ lime - 20 ml;
- sirop si sugar cane - 5 ml;
- ice ice gburu - 100 g;
- banana - 1/2 pcs.
Nkwadebe
White rum, lemon ma ọ bụ ihe ọṅụṅụ lime, shuga sirop shuga, tinye ọkara nke banana ahụ n'ime efere blender, tinye ice gwakọtara agbaji ma mebie ihe ọma niile ruo mgbe ọ ga-adị ire. Na-eje ozi n'ime iko a na-egbuke egbuke, nke e ji otu banana mee ka ọ dị mma.
Kedu otu esi eme mmanya Daikiri mmanya na mmanya?
Efrata:
- ncha ọcha - 55 ml;
- Liqueur Maraschino - 5 ml;
- ihe ọṅụṅụ na-ete lime ọhụrụ - 25 ml;
- sirop si sugar cane - 10 ml;
- ice ice gburu - 100 g;
- lime slice maka ochicho mma.
Nkwadebe
Anyị na-ejikọta na chaker ma ọ bụ blender ọcha mpempe, mmanya mmanya, ihe na-esi ísì ụtọ, shuga sirop, akpụrụ akpụrụ ma gbakọta ihe niile nke ọma ruo mgbe ọ kachasị mma. Na-eje ozi n'ime iko ajuju, na-emegharị site na onye na-edozi, ma na-eme ka ocha bred.
Mmiri mmanya Daiquiri
Efrata:
- ncha ọcha - 55 ml;
- ihe ọṅụṅụ ocha nke ọhụrụ - 20 ml;
- ihe ọṅụṅụ na-egbu lime ọhụrụ - 10 ml;
- Nkeji abuo (orange ogbu mmanya) - 10 ml;
- agbaji ice - 100 g.
Nkwadebe
Anyị na-ejikọta ihe niile kachasị mma maka mmanya mmanya Daiquiri site na ndepụta dị na blender ahụ, gbajie nke ọma ma wụba n'ime iko ahụ dị mma, ebe ọ na-eme ka ọ bụrụ ihe dị mma site na nsị nke nnukwu ice.
Daiquiri mmanya pokpo
Efrata:
- ncha ọcha - 55 ml;
- uzo uzo nke - 0.5 pc.
- ihe ọṅụṅụ na-esi ísì ụtọ ọhụrụ - 20 ml;
- sirop sugar si sugar sugar - 10 ml;
- agbaji ice - 100 g.
Nkwadebe
Wunye mbadamba ọkụ, shuga sirop na ihe ọṅụṅụ lime n'ime blender. Acha na-asa, nke a mịrị amị, kewara abụọ halves ma wepụ nkume. Akara na-egbutu n'ime obere mpekere ma tinyekwa ya n'ime ihe na-eme ka ọ dị ọcha. Tinye ice akpiri mmiri, mebie ezi ihe niile ruo mgbe kachasị mma ma wụba ya n'ime iko ahụ.