Mmiri na-acha ọbara ọbara - 6 ntụziaka kachasị mma maka ịṅụ ihe ọṅụṅụ na-ekpo ọkụ

Ihe ọṅụṅụ na-egbuke egbuke na-egbuke egbuke, nke ị ga-amụtakwu, bụ ihe ọṅụṅụ mbụ na fairs, ihe nkiri oyi ma ọ bụ mgbe ị na-edepụta ndepụta nke ememme Afọ Ọhụrụ na Krismas. A na-akwalite nke a site na uto ya dị ịtụnanya na ihe ọkụkụ Chineke.

Omuma na-acha mmanya

Ọ bụrụ na ị maghị otú e si esi na-emecha mmanya na-arụ n'ụlọ, ụzọ nhazi na arụmọrụ ya kwesịrị ịbụ onye mbụ ị ga-anwale. N'ịbụ ndị a kwadoro n'ụzọ dị otú a, ihe ọṅụṅụ ahụ nwere uto ziri ezi, nke a kwenyere na ya na otu ngwakọta nke ngwọta. Otú ọ dị, mgbakwunye nke ihe ndị ọzọ ga-emezue ihe ị chọrọ ga-abụ oke ụfụ.

Ntụziaka mere mmanya na-acha ọbara ọbara

Ọtụtụ mgbe, a na-esi nri mmanya oyi na-acha na-acha ọbara ọbara. Ọ dịghị mkpa iji ngwaahịa dị oke ọnụ, ngwaahịa. Kwesịrị ekwesị akọrọ, ọkara akọrọ, ụtọ, mmanya na-adịghị mma nke ọnụ ahịa dị n'etiti. Ihe kachasị mkpa bụ na ihe ndị dị mkpa kwesịrị ịbụ ihe okike, zụrụ n'aka onye ahịa a tụkwasịrị obi site n'aka onye na-emepụta ihe ọma. Ọzọkwa na otu esi edozi mmanya dị mma na idobe oge nke oge.

Efrata:

• mmanya uhie - 740 ml;
• mmiri dị ọcha - 95 ml;
• sugar granulated - 20 g;
• nutmeg - tuo;
• ala ginger - a teaspoon;
• cloves na buds - 5 PC.
• osisi cinnamon - 1 pc.

Nkwadebe

1. Na mbido, a na-etinye mmiri na saucepan, na-agbakwunye buds, osisi cinnamon, ginger na ground nutmeg.
2. Mgbe esi sie, gbanye efere ahụ, na-agbanye ihe ndị ahụ n'okpuru mkpuchi maka minit iri, nyo.
3. Jikọta na ihe kwesịrị ekwesị nke efere osere, mmanya na sugar na okpomọkụ na okpomọkụ dị n'okpuru nkezi, na-akpali, ruo na okpomọkụ nke 75-80 degrees.
4. Wepu arịa ahụ site na ọkụ ahụ, na-ekwusi ike maka ọdịnaya ahụ ruo minit iri ma jee ozi.

Mulled mmanya na oroma na pawuda

Akwukwo ocha na mmanya na apple na oranges tinyere ala cinnamon abughi nani ndi na-acho oku na oge oyi, kamakwa ogwugwu oke ogwu na oria ojoo, nsogbu nke nsogbu ma o bu ihe di oke uto nke a ga-enwe obi uto n'ememe ma obu n'uhuruchi n'ehihie. Kwadebe otu n'ime ụlọ ma nwee ekele maka nkwekọrịta na aghụghọ nke uzommeputa.

Efrata:

• mmanya uhie - 740 ml;
• oranges - 460 g;
• apụl - 240 g;
• mmanụ aṅụ - 65 g;
• ala ginger - 2 tuo;
• cardamom (igbe) - 4 pcs.;
• pawuda osisi - 2 pcs.

Nkwadebe

1. A na-asacha osisi na oranges kpam kpam n'ime mmiri ọkụ, bee n'ime obere mpekere ma wepụ ọkpụkpụ na cores.
2. Debe mpekere na chandan na mmanya ma kpoo ya na obere okpomọkụ na okpomọkụ nke ogo 75-80.
3. Na usoro nke kpo oku dina cinnamon, cardamom na ginger.
4. Nye ihe ndị ahụ ka ị nọrọ n'okpuru mkpuchi maka minit iri, tinye mmanụ aṅụ, wụsa ihe ọṅụṅụ ahụ na iko ma jee ozi.

Na-acha mmanya ọcha

Mmanya maka mmanya vine nwere ike ọ bụghị naanị na-acha uhie uhie, kamakwa ọ dị ọcha. N'okwu a, n'ihi ụba acidity nke ngwaahịa bụ isi, a na-eji shuga ma ọ bụ mmanụ aṅụ eme ihe. Ma ọ bụghị ya, na-acha ọcha mulled mmanya dị njikere na-acha uhie uhie, na-agbakwunye a kpochapụwo set nke ngwa nri na ngwa nri, mkpụrụ osisi. A na-akọwa mgbanwe dị iche iche nke ihe ọṅụṅụ a n'okpuru ebe a.

Efrata:

• mmanya ọcha akọrọ - 980 ml;
• lemons ma oranges - 210 g;
• mmanụ aṅụ - 80 g;
• ala ginger - nụrụ ụtọ;
• cloves na buds - 4 pcs.;
• cardamom (igbe) ma ọ bụ starlets nke badjan - 3 iberibe;
• vanilla arapara - ¼ ibe;
• pawuda osisi - 2 pcs.

Nkwadebe

1. A na-asacha oranges ma ọ bụ lemons nke ọma ma bee n'ime okirikiri, wepu ọkpụkpụ.
2. Wunye mkpụrụ citrus mmanya na saucepan ma ọ bụ saucepan ma tinye ọkụ na ọkụ ọkụ.
3. Tinye ihe oriri niile ma kpoo ọkụ ruo ogo ogo 80.
4. Nye ihe dị n'ime nkeji iri, tinye mmanụ aṅụ ma jee ozi.

Mulled mmanya na cognac

N'etiti ụdị dịgasị iche iche nke ihe ọṅụṅụ na-ekpo ọkụ, otu mmanya na-egbu egbu na mmanụ aṅụ na cognac nwere ebe kwesịrị nsọpụrụ. N'ijikọtara ya na lemon, oroma, ọ na - abanye n'ụzọ dị irè iji belata ahụ ọkụ ahụ na oyi, ọ na - eme ka ọ dị elu n'okpuru mịmiamia, na - egbochi ịmalite nje. Site na ezi cognac na-akwalite vitamin C nke ọma, nke nwere mkpụrụ osisi, si otú ahụ na-ewusi mmetụta ya ike.

Efrata:

• mmanya uhie - 490 ml;
• àgwà brandi - 60 ml;
• oranges - 210 g;
• Apricots (mkpọ ma ọ bụ ọhụrụ) - 140 g;
• aprịkọt jam ma ọ bụ mmanụ aṅụ - 55 g;
• cloves na buds - 2-3 PC.
• pawuda osisi - 2-3 PC.

Nkwadebe

1. Na ihe oriri na ọṅụṅụ nke saucepan, cognac na epe oroma.
2. Gbakwunye mpekere apricots, jam, ngwa nri ma kpoo ọdịnaya ahụ na okpomọkụ nke ogo 75.
3. Nagide ihe ndị dị na minit iri n'okpuru mkpuchi ma na-eje ozi na-ekpo ọkụ.

Mmiri na-acha ọbara ọbara - ọgwụ ndị na-adịghị egbu egbu n'ụlọ

Ọ bụrụ na ị na-aṅụ mmanya na-aba n'anya maọbụ na ị ga-akwadebe ihe na-egbuke egbuke maka ụmụaka, ị nwere ike ịnabata mmanya na-abaghị mmanya na mkpụrụ osisi na-adabere na ihe ọṅụṅụ. Ọtụtụ mgbe, a na-eji mkpụrụ osisi vaịn ma ọ bụ apụl eme ihe, bụ nke nwere ike dochie mmanya na-aba n'anya na ihe ọṅụṅụ ihe ọṅụṅụ. Otú ọ dị, mmiri ndị ọzọ, dịka, dịka ọmụmaatụ, cherry ma ọ bụ apricot, agaghị enye ihe na-atọ ụtọ na ọnụ-mmiri.

Mulled mmanya site na cherry ihe ọṅụṅụ

Udara nke mmanya na-acha aṅụ abụghị naanị ihe dị ụtọ magburu onwe ya, nke na-esi ísì utọ, nke na-enye ọkụ, ma ọ bara uru. Ọ nwere mgbochi mkpali, antioxidant na tonic Njirimara na-eme ka metabolic usoro n'ime ahụ. A na-eji ihe oriri maka mmanya mulled si na mmiri mee ihe n'usoro ọkọlọtọ, nke nwere ike gbanwere dịka ọchịchọ ha si atọ ụtọ.

Efrata:

• udara ihe ọṅụṅụ - 720 ml;
• apụl ihe ọṅụṅụ - 210 ml;
• apụl - 420 g;
• lemons ma oranges - 210 g;
• mmanụ aṅụ - 90 g;
• Mkpụrụ ala - iji nụrụ ụtọ;
• cloves na buds - 4 pcs.;
• pawuda osisi - 2 pcs.

Nkwadebe

1. Nkwadebe nke mmanya mulled na nke a na-amalite site na nkwadebe ihe ọṅụṅụ. Ị nwere ike ịzụta site nchịkọta, mana ụlọ dị mma.
2. Na mkpụrụ osisi cherry-apple, apple and lemon slices, a na-etinye ihe ndị na-esi ísì ụtọ ma na-eme ka ọ dị ọkụ.
3. Na-aṅụ ihe ọṅụṅụ nkeji iri na ise, sweeten to taste and serve hot.

Mulled mmanya na multivark

Ntụziaka ọ bụla dị mfe maka mmanya mulled nwere ike ịme site n'enyemaka nke onye na-enye aka na kichin. Na nri dị otú ahụ, a na-emepụta ọnọdụ dị mma maka inweta ihe kachasị mma nke mmanya ahụ. Ngwongwo ihe eji eme ihe dika ihe di ogo iri na enyere gi aka ibucha ihe obula nke ihe di iche iche ma chekwaa vitamin bara uru na ihe bara uru nke mmanya na nkpuru.

Efrata:

• mmanya uhie - 740 ml;
• oroma na lemon - 1 ibe;
• a sprig nke Mint - 1 ibe;
• sugar granulated 70 g;
• nutmeg nutmeg, cardamom - nụrụ ụtọ;
• ala ma ọ bụ ginger ọhụrụ - iji nụrụ ụtọ;
• cloves na buds - 4 pcs.;
• 2 pawuda mkpisi;
• mkpụrụ vaịn mịrị - ntakịrị.

Nkwadebe

1. N'ihe nke multi-ngwaọrụ, tinye ihe niile sitere na ndepụta nke ihe ndị dị na nri, mgbe ịsachara, belata n'ime mpekere na ịhapụ mkpụrụ osisi citrus site na nkume.
2. Gbanyụọ ngwaọrụ ahụ na "Ọkụ" n'ihi otu awa.
3. Nye ihe di iche iche iji nye minit iri oz o mgbe ihe mgbaàmà di n'okpuru mkpuchi, mepee ya ma wunye ihe ozo di ichi egwu.