Ebe ọ bụ na oge mgbụsị akwụkwọ bara ọgaranya na ugu, ị nwere ike iji nke a ma sie ọtụtụ efere dị iche iche na ya. E kwuwerị, ọ bụghị naanị na-atọ ụtọ, ma ọ bara ezigbo uru, bara ọgaranya na vitamin na anụ ahụ. Onye na-ekwu na ọ dịghị amasị ugu, naanị amaghị otú e si esi ya nri na-atọ ụtọ na n'ụzọ ziri ezi. Taa, anyị ga-agwa gị otu esi esi nri ma ọ bụ mmiri ara ehi.
Yiri buns na ugu
Efrata:
- ugu - 500 g;
- bọta - 30 g;
- sugar granulated - 2 tbsp. spoons.
Maka opary:
- margarine - 20 g;
- mmiri esi mmiri - 100 ml;
- ntụ ọka - 1 tbsp. ùkwù;
- nri yist - 15 g;
- sugar granulated - 1 teaspoon;
- ọkụ sie mmiri - 3 tbsp. ngwunye;
- nnu - tuo.
Maka ule ahụ:
- mmiri ọkụ na-ekpo ọkụ - 200 ml;
- akwa - 2 iberibe;
- shuga - 100 g;
- agbaze margarine - 100 g;
- ntụ ọka.
Nkwadebe
A kpochapu ugu, kpochapu ya n'ime obere cubes ma wụba n'ime ite frying na butter bred. Mgbe ahụ, fesaa na uto sugar na ighe na oke okpomọkụ, na-akpali ruo mgbe mmiri niile ka evaporated, na ugu agaghị adị ka mkpụrụ osisi candied. Mgbe nke ahụ gasị, wụsa ihe niile dị na tebụl dị mkpa na efere ahụ na ngwa ngwa. Ọzọ, anyị na-atụgharị ka esi nri nke spoons: wụsa mmiri mmiri na nnukwu efere, gbakwunye margarine a gbazere ma wụsa ntụ ọka. Mee ngwa ngwa gwakọta ngwakọta na-enweghị lumps ma nye ya ntakịrị ihe. A na-eri nri yist na obere mmiri mmiri ọkụ na sugar na pinch nke nnu. Mgbe ahụ jikọọ mpempe achịcha na-eko achịcha na-eko achịcha, wụsa ntụ ọka nke ọma ma gwakọta ya. Anyị na-ekpuchi ya na fim ma kwe ka ọ bịa, mgbe ahụ, anyị na-agwakọta ya ọzọ wee mee ka o bilie ọzọ. Oge a, anyị na-akwadebe mgwakota agwa maka oge ahụ: anyị jikọtara mmiri ara ehi na-ekpo ọkụ na nnukwu efere ahụ, gbajie àkwá, tinye ugu, melgarine, wụsa sugar na ihe ọ bụla agwakọta. Na-esote, wụpụ ihe ndị na-aga ebe ahụ, wụsa na ntụ ọka ahụ ma jikọta mgwakpo agwa na-adịghị arapara aka gị. Anyị na-agbasa ya na nnukwu efere, na-ekpuchi ya na fim wee hapụ ya. Ugbu a, kewaa mgwakota agwa ahụ, gbanye akwa soseji ma bee ya n'otu ụzọ ahụ. Anyị na-atụgharị buns site na nke ọ bụla n'ime ha, tinye ha na mpempe akwụkwọ, gụkọta ha na ájá a na-agba agba ma na-eme ka ọ bụrụ na ọ dị njikere.
Ntụziaka nke ugu na-apụta
Efrata:
Maka ule ahụ:
- ntụ ọka - 4.5 st.
- yist - 2 tsp.
- shuga - 50 g;
- akwa - 2 iberibe;
- ugu puree - 450 g;
- mmanụ ọka - 4 tbsp. spoons.
Maka ndochi:
- shuga shuga - 100 g;
- ngwakọta nke pawuda, nutmeg, cloves na ginger;
- ghee - 1 tbsp. ngaji.
N'ihi na glaze:
- cheese cheese - 30 g;
- sugar powdered - 1 ihe;
- mmiri ara ehi - 2 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Na-eri nri na nnukwu efere nke ntụ ọka na-eko achịcha, fesaa shuga na nnu. N'okpuru ihe miri emi na-eti na whisk nke àkwá, gbakwunye ugu puree na bọta. N'etiti ntụ ọka ahụ anyị na-eme ka anyị ghọtakwuo ma wụpụ ya. Anyị na-agwakọta mgwakota agwa, gbasaa ya n'elu ụlọ ọrụ ahụ ma gwakọta ya maka ihe dịka minit 10. Mgbe nke ahụ gasịrị, kpuchie mgwakota agwa ma hapụ ịbanye