Kwadebe shisha kebab na-atọ ụtọ ma na-atọ ụtọ site na ọkụ ara ọkụ. Ọ na-emekarị ngwa ngwa ma na-esi ike. Anyị ga-eso gị nweta ụfọdụ ntụziaka na-adọrọ mmasị, ị ga-aghọta na ị nwere ike ịme nri dị ụtọ na anụ a. O zuru oke maka tebụl nri, na nri nri kwa ụbọchị.
Juicy kebab nke ọkụkọ ara
Efrata:
- anụ ọkụkọ - 2 pcs.;
- bọlbụ - 1 ibe;
- mmiri ịnweta marinade;
- mmanụ ihe oriri - 60 ml;
- ngwa nri;
- lemon - nụrụ ụtọ;
- nri pasili elu.
Nkwadebe
A na-egbutu anụ ọkụkọ n'ime obere akụkụ nke obere akụkụ. Na-ehicha mmiri, na-ehichapụ ma na-egbu ya. Anyị na-ehichapụ bọlbụ ahụ ma bechapụkwa mgbaaka n'etiti. Ugbu a, buru nnukwu efere, dina n'ala ala obi, nku, ma wụsa mmanụ na mmiri ịnweta n'elu. Wụsa niile ngwa nri ka atọ ụtọ, mix ọma, ekpuchi na mkpuchi na-ahapụ ka marinate maka 4 awa. Mgbe oge a gasịrị, anyị na-agba anụ anyị na skewer, na-esote ya na eyịm na ighe maka minit 5 n'akụkụ nke ọ bụla, nke mere na ara anaghị akpọnwụ! Ọ bụrụ na ị na-akwadebe efere n'ụlọ, mgbe ahụ, anyị na-eji skewers na oven ọkụ. Tupu ị na-eje ozi, a na-eji efere shish na-esi na ọkụkọ anụ ọkụ chọọ ya, ma fesaa anụ ahụ na mmiri lemon.
Shish kebab uzommeputa site na ọkụkọ ara
Efrata:
- Fillet nke anụ ọkụkọ - 800 g;
- mmanụ ọka - 100 ml;
- apụl - 2 iberibe;
- apple brandy - 2 tbsp. ngwunye;
- lemon - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
Ya mere, site na lemon, anyị na-ewepụ zest, tinye ya na obere mpempe akwụkwọ, ma na-amanye ihe ọṅụṅụ si na lemon. Ugbu a anyị na-etinye ya na nnukwu efere zest, ihe ọṅụṅụ, wụsa apple brandi, mmanụ ihe oriri, anyị na-atụba sugar, ngwa nri na mix ihe niile. Ebibi ara n'ime obere iberibe, tinye ya na marinade, nwuo ma wepu otutu awa n'ime friji. Oge a, anyị na-akwadebe apụl maka ugbu a: gbutuo ebe ha, wee weghasị nnukwu iberibe ma fesaa ya na ihe ọṅụṅụ lemon. Jiri ọkụ ọkụ na osisi apụl na osisi skewers, ma ọ bụ na skewers dị arọ. Mee mmanu ihe niile na marinade ma gbanye kebab shish na grill ma ọ bụ n'ime oven maka minit 15, na-echegharị mgbe niile.
Sish kebab na-eri nri site na ọkụ ara ọkụ
Efrata:
- aṅụ ọkụkọ - 1 n'arọ;
- bulb - 3 iberibe;
- lemon - 0,5 iberibe;
- ngwa nri;
- herbs Provencal - 1 tbsp. ùkwù;
- kefir - 2 tbsp.
Nkwadebe
A na-asacha gicken fillet, mịrị amị ma bee n'ime obere cubes. Anyị na-ehichapụ ndị bulbs site na nkịta, na-ekpuchi semicircles ma kpochaa ya nke ọma iji nye ya ihe ọṅụṅụ. Anyị na-atụnye zest lemon na obere mgbochi. Akụkụ ọkụkọ fillet tinye nnu nụrụ ụtọ, fesaa ya na ose, ngwa nri na rye. Jiri anụ aka jikọta anụ ahụ, gbanye kefir ma hapụ ihe dịka awa abụọ ka ị gafee. Mgbe nke ahụ gasịrị, tinye anụ ndị na-eri anụ n'ime skewers na ighe ruo mgbe esiri ya n'ọku ọkụ.
Nabab kebab skewers
Efrata:
- mmanụ olive - 3 tbsp. ngwunye;
- mmanya mmanya - 1.5 tbsp. ngwunye;
- lemon - 1 ibe;
- paprika - tuo;
- yabasị a mịrị amị - tuo;
- ọkụkọ fillet - 500 g;
- ngwa nri;
- garlic - 2 cloves;
- Mayonezi - 2 tbsp. spoons.
Nkwadebe
Na nnukwu efere, mix mmanụ olive, mmanya mmanya na ihe ọṅụṅụ lemon. Mgbe ahụ anyị gbakwunye paprika, anyị na-atụbasị ya, anyị na-etinye garlic, anyị na-etinye Mayonezi, nnu na ose. A na-egbutu mkpụrụ osisi chicken n'ime obere iberibe, tinye anụ ahụ na marinade ma jiri aka gị jikọọ ya. Kpuchie ma wepu pịkụl ihe dị ka awa. Mgbe nke ahụ gasịrị, anyị na-etinye mpempe ọkụ na skewers ma na-ata ha na icheku ọkụ.