Ọ ga-adị ka vinaigrette bụ nri dị ọcha nke Russia, mana o si na Europe bịa na narị afọ nke iri na asatọ. Na mgbakwunye na akwụkwọ nri, e tinyekwara apụl na azụ asa na salad a. Na jupụta na ngwakọta nke mọstad, mmanụ na mmanya. Eleghi anya, aha ahụ wee nweta ọgwụ vine ya maka ụtọ ụtọ uto (site na mmanya mmanya French - mmanya). Kemgbe ahụ, uzommeputa maka salad kpochapụwo agbanweela. Taa, a na-edozi vinaigrette na sauerkraut, mushrooms, peas na-acha akwụkwọ ndụ na agwa, na-eme ihe niile na mmanụ, na-egbuke egbuke na ọbụna Mayonezi.
Vinaigrette - salad dị nnọọ mfe, ma na nkwadebe ya enwere aghụghọ:
- nke mere na enweghi "mwunye" na akwukwo nri ndi ozo, bee ya iche ma juputa ya na manu;
- gbalịa ka ị ghara ijide mmiri ọgwụ ahụ ruo ogologo oge na yabasị na ngwa nju, tinye ya na salad tupu ị na-eje ozi;
- cheta na a na-eji mmiri na-eri nri na-edozi ahụ, bụ nke na-egbu egbu, ị gaghị enweta ya iji mee ihe n'ọdịnihu.
Kedu esi esi nri nke ọka beetroot na agwa?
Efrata:
- acha ọcha - 1/2 tbsp.;
- Bekee - 2 PC.
- cucumbers (ohuru) - 2 pcs.;
- poteto - 1 pc.;
- tinye apụl - 2 pc.;
- yabasị-1/2 pc.;
- carrots - 2 iberibe;
- Mọstad (ọ bụghị nkọ) - 2 tsp.
- ahihia ahihia ahihia - 1 tuo;
- mmanya mmanya uhie - 2 tsp.
- mmanụ olive - 3 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-esi na mmiri e ji esi nri tinye ya, tinye ya ma mee ka ọ dị jụụ. A na-asa beets, carrots na poteto ma tinye ya na mpempe akwụkwọ na-ekpuchi ya. Akwụkwọ nri nnu, ose, fesaa na olive mmanụ ma fesaa na Provencal herbs. Anyị na-etinye ya na mpempe akwụkwọ ma zipụ ya na oven ka akpọọ nkụ na okpomọkụ nke ogo 170.
A na-eme ka akwụkwọ nri ndị dị njikere, kpochaa na bee n'ime obere cubes. Nye ha anyị na-egbutu apụl, cucumbers na eyịm. Anyị tinye agwa. Niile agwakọta. Maka refueling ikpokọta mọstad, olive mmanụ na mmanya. Ntakịrị nnu na ose na-atọ ụtọ. Anyị na-agbanye ngwakọta nke vinaigrette, na-eme ka elu dị mma ma na-ejere ya nri na tebụl.
Vinaigrette na agwa na utoojoo ude - uzommeputa
Efrata:
- agwa - ọkara otu narị afọ;
- Bekee - 1 PC;
- poteto - 3 PC.
- pickled kukumba - 1 ibe;
- yabasị - 1 ibe;
- apple - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ude uto - 3 tbsp. ngwunye;
- lemon - 1/2 pcs.;
- elu - 1 ụyọkọ;
- akwa - 1 ibe;
- shuga, nnu, ose obere ala - iji detụ ire.
Nkwadebe
Iche iche, esi nri na bee n'ime cubes poteto na beets. Crumble na apụl. Eberibe chopped yabasị ejighị ya kpọrọ ighe ruo mgbe aja aja. Ejikọta ya niile, gbakwunye agwa agwa. Solim, ose. Anyị jupụtara butter na ihe ọṅụṅụ ọkara otu lemon, wunye ude mmiri. Anyị na-akwa akwa na akwa.
Olee otú iji mee ka a na-atọ ụtọ vinaigrette na agwa na mushrooms?
Efrata:
- agwa - 60 g;
- Bekee - 2 PC.
- pickled mushrooms - 1 ite;
- poteto - 2 iberibe;
- eyịm -1 pc.;
- mmanụ ọka - 3 tbsp. ngwunye;
- mmanya (apple) - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-esi na mmiri salted sie beets na poteto. Jụụ, belata na bee n'ime obere cubes. Anyị na-emeghe ite ahụ na mushrooms, na-asa ha ma tụfuo ha na colander. Na-egbutu yabasị. Gbano akwukwo nri nile na mushrooms, gbakwunye agwa agwa. Solim, ose. Anyị na-etinye salad na mmanụ na mmanya. Ka anyị na-araba na ngwa nju maka ihe dị ka awa ma na-ejere ya ozi na tebụl.
Kedu otu esi eme ka salad "Vinaigrette" na agwa agwa?
Efrata:
- acha uhie uhie mbadamba iko - 1;
- Bekee - 1 PC;
- pickled cucumbers - 2 pcs.;
- kabeeji, utoojoo - 150 g;
- yabasị ụtọ Crimean - 1 pc.;
- mmanụ ọka - 3 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ;
- mkpụrụ pọmigranet - maka ịchọ mma.
Nkwadebe
A na-ehicha beets ma ọ bụ bee n'ime cubes. Mkpụrụ cucumbers na eyịm. Mepee ite nke agwa, gbanye mmiri mmiri ma gbakwunye akwụkwọ nri. Ugbo Quail dị ntakịrị squeezed na zitere n'ebe ahụ. Niile agwakọta. Nzuzo, ose, anyị jupụtara mmanụ. Site n'elu icho mma osisi pomegranate.