Kuki "Ngwurugwu" - a dainty si na nwata. Ugbu a ọ na-esiri ike ịchọta ya maka ya, n'oge USSR, ọ fọrọ nke nta ka ọ bụrụ n'ụlọ ọ bụla. Ma ọ bụrụ na ịchọrọ ịme onwe gị na ezinụlọ gị obi ụtọ na-atọ ụtọ eji megharịa ọnụ, anyị ga-agwakwa gị ụfọdụ ntụziaka na-adọrọ mmasị maka ịkwadebe kuki a, n'ụzọ, na otu n'ime ụdị dị iche iche dị n'elu, ọbụghị ụdị pụrụ iche adịghị mkpa.
Kuki Esi - Ntụziaka
Efrata:
- bọta - 250 g;
- sugar - 1 ihe;
- àkwá - 2 iberibe;
- koko - 1 dec. ùkwù;
- ntụ ọka - 0,5 ihe;
- ọka starch - 4 ihe;
- soda - 1 teaspoon.
Nkwadebe
Bọta, mee ka ọ dị nro n 'ụlọ okpomọkụ, gbanye ya na sugar, wee tinye nsen ahụ. Na efere dị iche, wụsa ntụ ọka, starch, soda na mix. Ekem jiri nwayọọ nwayọọ tinye ngwakọta a na egg-na-bọta, edemede mgbe niile. Site na mgwakota agwa anyị na-eme bọọlụ na dayameta nke 2-3 cm ma dina ha n'elu, fesa ya na ntụ ọka. A na-etinye mmanụ n'ime obere efere. Anyị na-eji karama plastik na ụbọ olu na koko. Ugbu a, were òkè nke mgwakota agwa na ntakịrị pịa n'ime ya olu nke karama ahụ, ozugbo a na-enyocha ya ma jiri nlezianya wepụ ntụ ọka ahịrị - nnyegha ahụ gbanwere. A na-eme otu usoro ahụ na bọl nke ọ bụla. Anyị na-etinye "mushrooms" na mpempe akwụkwọ na-eziga ya na oven. Nri na okpomọkụ nke 180 degrees maka 20-25 nkeji.
Kuki "Nri ọka" n'ụdị
Efrata:
- margarine - 250 g;
- àkwá - 3 iberibe;
- soda - 1 teaspoon;
- mmanya - 1 tbsp. ùkwù;
- ude mmiri ara ehi - 1 tbsp. ùkwù;
- sugar - 1.5 iko;
- ntụ ọka - 800 g;
- mmanụ na-emepụta ihe na-emepụta ihe.
Nkwadebe
Anyị na-akwadebe mgwakota agwa maka bisikiiki "Mushrooms": mebie àkwá n'ime efere miri emi, gbakwunye sugar, ude mmiri, agbazere margarine, soda, nke a na-agbanye ya na mmanya vine, ma ihe nile dị ncha, i nwere ike iji whisk. Ugbu a wụsara obere ntụ ọka ntụ ọka, nọgidere na-egbochi. N'ihi ya, ọ ghaghị ịbụ nke dị elu, mana n'otu oge ahụ na-agbanwe mgwakota agwa. Ugbu a, anyị na-aga n'ihu ịmepụta nkọwa - ụkwụ na ọfụfụ maka mkpuru ọka n'ọdịnihu. Site na ule ahụ, anyị na-eme bọọlụ hà nhata - chaa chaa, na flagella - ụkwụ. Ugbu a, na ọkụ, anyị na-ekpo ọkụ nke frying pan, na-ejikọta ma halves na mmanụ na-esi ísì ụtọ ma gbasaa mpempe akwụkwọ anyị n'ime uzo. A na-emechi ụdị ahụ, debe ya na kuki na igodo fry maka nkeji 3, gbanwee ọdịdị na ighe na akụkụ nke abụọ maka otu oge ahụ.
Nri cookh miri-eghe
Efrata:
- ntụ ọka - 8 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- àkwá - 4 iberibe;
- mmanya - 1 teaspoon;
- soda - 0,5 tsp.
- mmanụ ihe oriri maka miri-frying - 300 ml.
Nkwadebe
Site na àkwá, shuga, ntụ ọka na soda, na-aṅụ mmanya na-acha, anyị na-akwadebe mgwakota agwa. Ọ ga-abụ obere thicker karịa pancakes. Ugbu a n'ime akpa ahụ, nke anyị ga-eji dịka fryer, weta mmanụ mmanụ na obụpde. A na-enyocha ịdị njikere dị ka ndị a: ọ bụrụ na obere mgwakota agwa, tụbara n'ime okwute miri emi malitere nchara, mgbe ahụ ọ bụ oge ịmalite kuki "cookies". Nke mbụ, anyị na-ebelata mmanụ ahụ n'ime mmanụ na-esi na mmanụ, na-ekpo ọkụ ya, na mgbe e mesịrị kpuchie nsị nke ebu ahụ na teaspoon na mgwakota agwa. Anyị na-ewetu ụdị ahụ ka ọ bụrụ abụba na ighe kuki ahụ ruo mgbe ọ dị njikere.
Ọbụna ịmikpuo onwe gị n'ọnọdụ ikuku nke nwata ga-enyere ntụziaka nke kuki "mkpụrụ" na ugwo .