Taa, anyị ga-akwadebe achịcha na-acha uhie uhie na nke na-esi ísì ụtọ na quince. A na-ejikọta mkpụrụ osisi nke mkpụrụ osisi ahụ nke ọma na bishọm dị ụtọ ma na-enye bred a pụrụ iche pụrụ iche. Ọ dịghị ihe na-adọrọ mmasị bụ achịcha na quince na curd cream , jiri nwayọọ na-egbu anụ nke mkpụrụ osisi ahụ.
Achịcha na quince na mkpụrụ
Efrata:
- ọka wit egosiri - 350 g;
- Mmiri ara ehi na mmiri a kpochara - 100 ml nke ọ bụla;
- mmanu mmanu mmanu mmanu - 125 g;
- sugar granulated - 270 g;
- àkwá nke ọkụkọ kachasị - 3 iberibe;
- ntụ ntụ ntụ - 10 g;
- nnu bụ nnukwu nnu nnu - 1 tuo;
- quince ọkara nke - 5 PC.
- mkpụrụ gburu ya (walnuts ma ọ bụ hazelnuts) - njuaka;
- sugar powdered .
Nkwadebe
- Na mbido, anyị ga-ewepụ bọta ahụ site na friji na-edozi ahụ na nsị anụ ọkụkọ wee gaa n'ihu ịkwadebe quince.
- A na-asacha mkpụrụ osisi, kpochapụ akọrọ, kpochapụ ihe ị ga na osisi, mgbe nke ahụ gasịrị, anyị na-ebipụ anụ ahụ n'ime nnukwu cubes ma ọ bụ lobu.
- Mee quince uka na saucepan, wụsa na mmiri a kpochara, wụsa shuga shuga iri asaa ma kwe ka mkpụrụ osisi ahụ na ọkụ ọkụ ruo minit iri na ise.
- A na-awụnye mpekere quince na-etinye na sieve ma hapụ ka igbapu.
- Iji mee ka mgwakota agwa maka achịcha, hichaa ụfụfụ ahụ maka nkeji ise nsen na shuga na nnu, mgbe nke ahụ gasịrị, ka ị na-aga n'ihu, tinye butter butter ma wụsara obere mmiri ara ehi.
- Ugbu a, tichaa ma tinye ya na ntụ ọka ntụ ọka ma tinye ya na nnukwu efere ahụ.
- Anyị na-agwụcha nyocha, na-achọ nkwụsị niile lumps, ma na-atụgharị mkpụrụ ndị a gwakọtara eghe.
- Anyị na-agbasa mgwakota agwa n'ime akpa ihe na-esi na mmanụ nwere dayameta nke 23-24 centimeters, site na n'elu na-ekesa mkpụrụ nke quince na quince na sugar na anyị na-etinye ha obere.
- Maka nkwadebe ọzọ, anyị na-etinye ihe achicha ahụ n'ime ọkụ dị kilogram 185 ruo ihe dị ka nkeji iri anọ.
- Tupu anyị ejee ozi, anyị na-ete achịcha dị mma na powdered sugar.
Achịcha akpụkpọ anụ aja na quince na multivark
Efrata:
- Ntụ ọka ntụ ọka - 220 g;
- mmanu mmanu mmanu mmanu - 95 g;
- sugar granulated - 270 g;
- àkwá nke ọkụkọ kachasị - 3 iberibe;
- ntụ ntụ ntụ - 5 g;
- Ngwunye nke ọkara abụba nwere afọ ojuju nke 550 g;
- quince ọkara nke - 2 PC.
- oke ogbugba nke oke ohia - 190 g;
- starch potato - 60 g.
Nkwadebe
- Maka obere ngwakọta, anyị na-ete mmanụ dị nro na otu narị na iri abụọ grams nke sugar granulated.
- Anyị na-atụba otu mmanụ na ngwakọta mmanụ ma kpoo ihe ndị ahụ na-acha na whisk.
- Ugbu a, anyị na-etinye aka na ntụ ọka ahụ na-eji ntụ ọka na-ekpo ọkụ ma na-etinye ihe na-esi na ngwungwu ahụ na friji.
- Mgbe mgwakota agwa gwakọtara, kwadebe ihe ndozi ahụ. Iji mee nke a, jikọta cheese cheese, ude mmirimmiri, àkwá abụọ, shuga na starch nke fọdụrụ na akpa nke blender ma ọ bụ na-ejikọta ọnụ ma kpochaa ihe ndị ahụ ruo mgbe ọ ga-edo.
- Anyị na-ekewa ihe nkedo na ọkara, wepụ mkpụrụ sitere na osisi ma belata anụ ahụ n'ime cubes.
- Oge ka quince uka jiri okpukpu sie ya uto, tinye mmiri ka o dina maka minit iri n'osisi na-adighi ike, ma tinye ya na sieve wee kpoo ya.
- Ugbu a, anyị na-ebipụ ọnyá abụọ site na akpụkpọ anụ ahụ ma dọba ya n'ụzọ na-agafe agagharị na ọnye igwe.
- N'elu, anyị na-agbasa ntụ ọka ahụ dị mma ma na-ekesa ya na mbara igwe ahụ, na-emepụta n'akụkụ.
- Ugbu a, anyị na-agbapụta ebe a na-agbanye mgbọrọgwụ na nsị, na-atụtụ mkpụrụ osisi.
- Kwadebe ụdị achịcha dị na multivark ga-adị na "ịsị" mode otu awa na ọkara.
- A na-ewepụ ihe na-acha uhie uhie, nke dị ntakịrị mma site na ngwa ahụ site n'enyemaka nke ụrọ site na akpụkpọ anụ na mgbe emesịrị jụụ anyị na-eri nri na tebụl.