"Kuki" kuki tinyere mmiri ara ehi

O nwere ike ịbụ na onye ọ bụla nna ukwu nke atọ nwere ụlọ arịa kichin dị iche iche, ya na ákwà nkedo dị ka nsị. A naghị akpọ nri a dị iche iche ihe ọ bụla ma ọ bụghị hazel. Ọ dị nnọọ mkpa ka ị na-asa kuki "ụlọ". Ọ bụ na hazelnut anyị na-eme ka a shei nke mgwakota agwa, nke na njedebe jupụtara sie condensed mmiri ara ehi.

Ntuziaka maka ule maka "mkpụrụ"

Efrata:

• ntụ ọka - 2 ihe;
• àkwá - 2 iberibe;
• sugar - ½ ihe;
• bọta - 250 g;
• ihe ọṅụṅụ lemon - 1 teaspoon;
• soda - ½ tsp;
• nnu.

Nkwadebe

Bụrụ butter, tinye shuga, nsị nke nnu ma jikọta nke ọma. A na-emenyụọ soda na ihe ọṅụṅụ mmiri lemon ma wụba ya na mpempe akwụkwọ. Tinye nsen na ntụ ọka. Kpoo mgwakota agwa na ijide n'aka na o di nma ma o nweghi ya. Hapụ mgwakota agwa maka otu awa n'ime ngwa nju oyi. Griiz mkpụrụ na bọta. Site na mgwakota agwa, mepụta obere bọọlụ ma dina ha na hazel. Mgbe ahụ, tinye ụdị ọkụ na akpọọ nkụ maka minit 3 n'akụkụ nke ọ bụla. Tinye shells na efere ma dị jụụ. Mgbe ị juputara ihe ndị a pechenyushki, ị ga-enweta kuki "Kuki" zuru ezu na mmiri ara ehi a gwakọtara sie.

Kedu esi esi kuki kuki "Kuki"?

Efrata:

Maka ule ahụ:

• ntụ ọka - 3 ihe;
• bọta - 250 g;
• ude mmiri - 100 g;
• sugar - ½ ihe;
• soda (slaked) - ½ tsp.

Maka ude:

• Mmiri ara ehi na - eme ka mmiri sie ike (sie) - 1;
• bọta - 100 g;
• walnuts - 1 tbsp.

Nkwadebe

Nke mbụ, mee mgwakota agwa maka kuki "Kuki". Soften butter na sugar. Tinye soda, ude mmuo na mix. Jiri nwayọọ gwakọta ntụ ọka, gwakọta ntụ ọka ahụ. Site na mgwakota agwa, mee obere bọọlụ ma tinye ha n'ime hazel. Nri maka minit 2-3 na ọkara okpomọkụ na n'akụkụ ọ bụla. Kwadebe kuki kwesịrị ịbụ aja aja. Mee ka imeju dịrị jụụ ma kwadebe ude mmiri. N'ime nnukwu efere, nyefee mmiri ara ehi a gwakọtara agwakọta, gbakwunye butter na mkpụrụ akụ. Mee nke ọma. Jupụta shea na ude ma jikọọ halves.

Kedu esi esi kuki kuki "Kuki"?

Fans nke custard na-enye usoro ntinye maka "Oreshkov".

Efrata:

Maka ule ahụ:

• ntụ ọka - 2 ihe;
• Mayonezi - 4 tbsp. ngwunye;
• àkwá - 2 iberibe;
• bọta - 100 g;
• shuga - 1/3 nke otu narị afọ;
• starch - 100 g;
• soda (slaked) - 0,5 tsp.

Maka ude:

• ntụ ọka - 2 tbsp. ngwunye;
• mmiri ara ehi - 150 ml;
• shuga - 200 g;
• bọta - 50 g;
• àkwá - 1 ibe;
• starch - 1 tbsp. ùkwù;
• walnuts - 3 tbsp. ngwunye;
• nnyeòhèrè;
• siere mmiri ara ehi na - emechi - 3 tbsp. spoons.

Nkwadebe

Nsen na-eti aka na sugar ruo mgbe ụfụfụ ọcha. Tinye Mayonezi, bọta butter, ntụ ọka, starch na hydrated soda. Kpoo mgwakota agwa ma tinye n'ime friji maka ọkara otu awa. Oreshnitsu ọkụ na obere ọkụ, mmanụ. Mee obere bọọlụ ma tinye ha n'ụdị. Acha na-ajụ okpomọkụ na abụọ ruo mgbe ọlaedo aja aja.

Kwadebe ude. Gwakọta na nnukwu efere shuga, vanillin, starch na ntụ ọka. Jiri nwayọọ nwayọọ wụsa na mmiri ara ehi ma kpalie iji nweta ụdị ịdị na-enweghị atụ n'enweghị lumps. Mgbe ahụ, tinye ude ahụ na ọkụ ọkụ na oge niile, na-akpali, na-esi nri ruo mgbe o buru ibu. Ej whisk na obere mmiri ara ehi, jiri nwayọọ nwayọọ na-etinye na ude, na-enweghị ịkwụsị edemede. Wepu nkpuchi ahụ site na ikpo ọkụ ahụ, kwe ka jụ jụụ. Add cream to butterened milk, milk condensed and nuts ground. Gwakọta nke ọma. Juputa ncha nke shei na ude ma kpuo ha anya, ntakiri, na ịpị.

Ọ bụrụ na ị nwere nut na kichin, ma ị bụghị onye na-anụ ụtọ ndị na-atọ ụtọ, mgbe ahụ ịnwere ike ịkụnye kuki "Kuki" n'enweghị nri. N'aka nke ọzọ, nanị jupụta jam gị kachasị mma, jam na ọbụna mmanụ aṅụ. Ọbụna ma ọ bụrụ na ị na-ahapụ kuki na-enweghị ihe ọ bụla, ọ ka ga-abụ ezigbo mgbakwunye na tii.