Charlotte bụ nri French dị ụtọ, nke ga-eme ka ezé niile ahụ ụtọ. Taa, anyị chọrọ ịkọrọ gị ọtụtụ ntụziaka maka nri chalottes na obere cheese.
Charlotte na cheese chiri na otutu
Efrata:
Maka ule ahụ:
- àkwá - 5 PC.
- ntụ ọka - 1,5 ihe;
- sugar - 1,5 ihe;
- Vanillin - nụrụ ụtọ.
Maka ndochi:
- obi chiiz - 300 g;
- bọta - 50 g;
- apụl - 7 PC.
Nkwadebe
Ya mere, nke mbụ, ka anyị gwakọta ntụ ọka ahụ maka achicha anyị. Osisi na-agbaba n'ime nnukwu efere, gbanye shuga ma na-etinye ọnụ na-edozi ọnụ na nnukwu ụfụfụ na-acha ọcha. Na-esote, na akụkụ, tinye ntụ ọka a tụrụ atụ na otu ngaji, jiri nwayọọ gwakọta ntụ ọka ahụ. Anyị na-agbasa nnukwu efere nke mmanụ ahụ na-emepụta ọtụtụ ugboro ma na-edozi achicha ahụ. Nke mbụ, wụsa obere ntụ ọka, tinye apụl sliced, mgbe ahụ tinye cheese cheese, fesa ya na sugar wee wụpụ ntụ ọka ahụ fọdụrụnụ. N'elu, debe apụl ndị ọzọ, tinye ọkwa ahụ n'ime ngwa ahụ, mechie mkpuchi, họrọ usoro "Bake" ma debe ya maka ihe dị ka nkeji 65. Mgbe ụda olu anyị na-enye apple charlotte na cheese cheese ka ọ na-eguzo ihe dị ka minit 10, wee jiri nwayọ gbanwee ya na efere wee jee ya na tebụl.
Charlotte na cheese cheese
Efrata:
- ntụ ọka - 1 ihe;
- sugar granulated - 0,5 ihe;
- margarine - 60 g;
- akwa - 3 iberibe;
- apụl - 2 iberibe;
- obi chiiz - 4 tbsp. ngwunye;
- ntụ ntụ ntụ - tuo;
- cinnamon - tuo;
- nri crumbs - 4 teaspoons;
- mmanụ ọka - 2 tsp.
Nkwadebe
Azụ na-eti aka na sugar ruo mgbe ụfụfụ ọcha ma jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ. Mgbe ahụ, anyị na-atụba ntụ ntụ, jikọta ya, tinye margarine rubbed na nnukwu grater ma gwakọta mgwakota agwa, n'enweghị lumps. A na-asacha apụl, kpochapụ akọrọ na akwa nhicha, kpochapụ ma bepụ akpa mkpụrụ ahụ. Anyị na-ebipụ mkpụrụ ahụ na mpekere. A na-etinyere akwụkwọ ahụ na mmanụ na-esi nri, fesa ya na nri nri ma gbasaa sliced apụl. Ghaa ha ka ha detuo pawuda ma kesaa cheese chiri, tinye ya na ngaji. N'elu, wụsa ntụ ọka ahụ dum ma zipu ụdị ahụ ọkụ na-ekpo ọkụ maka minit 30. Nke ahụ nile bụ chalotte dị nro na cheese na apụl dị njikere!
Royal Charlotte na cheese cheese
Efrata:
- kuki bisiki - 2 iberibe;
- sugar granulated - 1 ihe;
- gelatin - 1.5 tbsp. ngwunye;
- utoojoo ude - 150 ml;
- abụba bara uru - 200 ml;
- obi chiiz - 400 g.
Nkwadebe
Mbụ ka anyị kwadebe ndochi ahụ. Iji mee nke a, anyị na-ewere nnukwu ikike, tinye ya n'ime cheese cheese, wunye shuga wee jikọta ya na mixer. Mgbe ahụ gbakwunye ude mmiri na-egbuke egbuke ma hichaa ọzọ ruo mgbe e nwetara ezigbo ude. Mgbe nke a gasị, wụsa ude ahụ n'ime ya, ma mee ka onye na-agwakọta ihe na-agba ọsọ, gbakọtara ebe ahụ ka ọ bụrụ ire ụtọ. Ugbu a, ịkwesịrị ịkwadebe gelatin: wụsa ya na mmiri oyi ma hapụ ka ịsaa maka minit 10. Ọzọ, anyị na-agbasa ya na mmiri bat, wụsa spoonful shuga ma na-eche ruo mgbe kristal kpamkpam gbari. Mgbe ahụ, na-awụsị nju ahụ, nsị dị nro na-agbanye ya ọkụ