Taa, anyị ga-agwa gị otu esi esi nri dị ụtọ na-atọ ụtọ na tomato, ma na-enyekwa ntụziaka kpochapụla nke efere a sitere na nri Turkey na Italian.
Kedu esi esi esi esi nri tomato na multivark?
Efrata:
- ọhụrụ tomato - 500 g;
- yabasị - 50 g;
- garlic (nhọrọ) - 1-2 cloves;
- mmanụ a nụchara anụcha - 20 ml;
- akwukwo laurel - 1 ibe;
- ihe ọṅụṅụ tomato - 100 ml;
- nwa ose oji - tuo;
- obere ose - tuo;
- Ground coriander - tuo;
- ihe uto di iche iche rue uto gi;
- nnu - nụrụ ụtọ;
- basil epupụta maka ntinye akwụkwọ.
Nkwadebe
Na-akwadebe nkwadebe tomato ofe, puree, tomato ọhụrụ, anyị na-eme ka cruciform kụọ n'elu mkpụrụ osisi ọ bụla ma jupụta mmiri mmiri na-agbapụta maka minit abụọ ma ọ bụ atọ. Mgbe ahụ, kpochapụ akpụkpọ ahụ, ma belata tomato n'ime iberibe ma gbarie ya n'ime puree na blender. Anyị na-ekpochapụ yabasị, dị nnọọ ntakịrị, tinye ya n'ọtụtụ ebe, buru ụzọ wụnye mmanụ ole na ole nụ n'ime ya ma mee ka ọ dị nro maka minit iri, na-agbanwezi ngwaọrụ ahụ na "Nri".
Mgbe nke ahụ gasịrị, tinye tomato puree, wunye ihe ọṅụṅụ tomato, tinye akwụkwọ laurel, ụcha ala na ose dị ụtọ, na coriander, nnu na-atọ ụtọ, tụfuo ga-adị ọcha wee sụgharịa ya na pịa garlic na ihe ndị na-esi ísì ụtọ nye uto gị.
Anyị na-asụgharị ngwaọrụ ahụ na-arụ ọrụ "Kwụsị" ma sie nri maka nkeji iri abụọ.
Mgbe ị na-eje ozi, ichota ofe tomato na puree nke basil.
Nri Tomato na Turkish ịke - nhazi uzommeputa
Efrata:
- ọhụrụ tomato - 250 g;
- yabasị - 75 g;
- garlic - 1-2 cloves;
- Meat efere - 450 ml;
- mmanụ olive - 35 ml;
- ihe ọṅụṅụ tomato - 240 ml;
- nri pasili - 1/2 uhie;
- ihe ọṅụṅụ tomato - 100 ml;
- nwa ose oji - tuo;
- obere ose - tuo;
- ihe uto di iche iche rue uto gi;
- nnu - nụrụ ụtọ;
- chiiz siri ike maka ije ozi.
Nkwadebe
Na saucepan wunye mmanụ oliv ma dina ya na kpochapu ya. Fri ya ntakịrị, ma wepụ ma tụfuo ya. A na-ehicha ya, gbanye n'ime obere iberibe ma tinye mmanụ mmanụ. Gaa na akwukwo nri ruo nro, na-akpali akpali, ma n'otu oge ahụ tomato ọhụrụ, anyị na-eme ka cruciform si n'elu, jiri ntụ mmiri na-ekpo ọkụ kpochapụ ma wepụ akpụkpọ ahụ. Anyị na-egbutu obere tomato ma tinye ha na saucepan ka eyịm. N'ebe ahụ, anyị na-ezite pasili obere pasili, wunye ihe ọṅụṅụ tomato na anụ.
Kpoo uka na obụpde ma kpoo ọkụ na-ekpo ọkụ ruo iri abụọ na ise ruo nkeji atọ. Mgbe ahụ, anyị na-agbaji na ofe na a blender, hapụ ya ọzọ, na-ewepụ ya ọkụ.
Mgbe ị na-eje ozi, wụsa ahịhịa tomato na Turkish na nnukwu efere, fesa n'elu ya na chiiz mara mma ma jiri obere pasili ma ọ bụ mint dee ya. Iche iche, ị nwere ike ije ozi crackers.
Italian tomato ofe puree
Efrata:
- tomato ohuru - 1,5 n'arọ;
- yabasị - 150 g;
- garlic - 4 cloves;
- okpukpu ala nke basil - 1 ụyọkọ;
- ọhụrụ rosemary elu - 0,5 pensụl;
- Ọhụrụ green thyme - 0.5 ikanam;
- ọhụrụ elu nke sage - 0,5 tufts;
- mmanụ olive - 35 ml;
- nwa ose oji - tuo;
- Basil siri ike - tuo;
- nnu - nụrụ ụtọ;
- basil epupụta maka ntinye;
- mozzarella obere cheese maka ije ozi.
Nkwadebe
A na-asacha tomato, na-ekpuchi ya na mmiri esi mmiri, na-ekpochapụ pelts, na-ebipụ ọkara, na-ehicha mkpụrụ, ma na-azọpịa pulp na ndị cubes aka ike.
Peeled na chopped yabasị na galik, ka anyị yiwe ya na mmanụ olive wee nyefee ya na tomato sliced n'ime saaan. Anyị na-akpakọrịta elu nke basil, rosemary, thyme na sage ọnụ na otu ùkwù na-etinye n'ime a pan ka mmiri ndị ọzọ. Kpoo ihe di n'ime ihe ozo ma gbanye opu onu ozo nkeji iri ato. Mgbe ahụ, otu ụyọkọ greenery na-amịpụta ma tụfuo, a na-ejikọta akwụkwọ nri ndị ahụ na-eme ka ọ bụrụ ihe na-esi ísì ụtọ, nke a na-eji nnu, ose na basil nke a mịrị amị na-arụ ọrụ site na itinye obere bọọlụ nke mozzarella na basil na efere ọ bụla.