March 8, dịka ezumike ọ bụla, mana maka ụfọdụ ihe mere na ọ bụ na ezumike a ka m chọrọ ịme ihe dị otú a, nke mere na efere dị na ya dị ụtọ na mmiri-dịka ìhè. Na n'ezie, ọtụtụ akụkụ nke tebụl oriri ahụ ga-arụ ọrụ site na salads, ya mere, ka anyị kwuo ihe ha debere site na March 8.
"Devichnik" salad
Na-akwado ihe dị otú ahụ salads, dị ka nke a aghaghị ịbanye menu nri na March 8. A sị ka e kwuwe, salad a abụghị naanị ihe na-atọ ụtọ, ma ọ dịkwa mma, nke dị oké ọnụ ahịa nye ndị na-ekiri ụmụ nwanyị ha.
Efrata:
- ezi kukumba - 1 ibe;
- yabasị - 1 ibe;
- acha ọcha - 500 g;
- acha uhie uhie - 1 ite;
- lemon - 1/2 pcs.;
- nnu, mmanụ ihe oriri, ose.
Nkwadebe
A na-eji osisi sliced a kpachapu osisi, nke mere na salad ahụ na-atọ ụtọ ma na-atọ ụtọ. Tinye nnu na ya ma ghee ya ruo mgbe ihe ozo puta. Na-esote, belata kukumba ma gbasaa ya na efere maka kabeeji. N'ebe ahụ, anyị na-ezite ụyọkọ, n'echefughị iji kpochapụ brine ahụ. Ugbu a, gbanye yabasị, ma ọ bụrụ na o yie ka ọ "dị ike" nye gị, mgbe ahụ i nwere ike idozi ya site na ijuputa ya (ama sliced) na mmiri esi mmiri maka 30 sekọnd. Njikere eyịm na-agwakọta ya na ngwaahịa ndị ọzọ. Ọ na-anọgide na-akwadebe ọdụ gas. Iji mee nke a, were 2-3 tablespoons nke mmanụ ihe oriri, tinye ihe ọṅụṅụ nke ọkara lemon, 1/2 teaspoon shuga, nnu na ose nụrụ ụtọ. Ngwakọta nke a bụ ihe mgbakwasa salad, na-akpali ma na-ekwe ka ọ were minit 10.
Salad Rasberi
Enwere otutu ntụziaka maka salads na beets na galik, ma nke a na-esite na nchịkọta nke cheese, site na March 8, ihe dị mkpa bụ ihe dị nro na nkọ.
Efrata:
- sie biiti - 2 iberibe;
- garlic - 4 cloves;
- chiiz - 200 g;
- Mayonezi - 5 spoonfuls;
- nnu.
Nkwadebe
Anyị na-ete sie beets na obere grater, nnu ma jikọta ya na cloves abụọ. A na-ejupụta na ngwakọta 2 tablespoons nke Mayonezi. Chiiz bụkwa atọ na grater na weere na fọdụrụ Mayonezi na garlic garlic. Gbasaa okpokoro salad, uzo ozo na beets. Ọ ka mma ime nke a ozugbo ị na-eje ozi, ma ọ bụrụ na salad na-eguzo, mgbe ahụ beetroot ga-agba chiiz ahụ, salad ga-akwụsịkwa ịnwụ.
"Magnolia" salad
Efrata:
- sie poteto - 5 PC.
- yabasị - 2 pcs.
- àkwá sie - 5 iberibe;
- apụl - 3 iberibe;
- salmon mkpọ - 1 nwere ike;
- Mayonezi.
Nkwadebe
Anyị na-ete na nnukwu grater na ite dị iche iche, poteto, na àkwá na peeled apụl. Anyị na-egbutu yabasị, ma kewaa azụ ahụ. Salad anyị na-edina na efere dị larịị n'ahịrị, n'usoro ndị a: poteto, àkwá, eyịm, apụl, salmon. Top na letus na Mayonezi na icho mma na elu.
Salad "Ebe ọ bụ na March 8"
Ntucha nke salads ndị dị ka nke a na mfe nri - ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla dị mkpa ka esi sie ya ọzọ, nke pụtara na site na ụle nke 8 nke March usoro nchịkọta maka salad a ga-abata.
Efrata:
- anụ ọkụkọ - 1 pc.;
- ezi kukumba - 1 ibe;
- mushrooms mkpọ - 1 nwere ike;
- acha uhie uhie - 1 ite;
- ọka - 1 ite;
- chiiz;
- nnu;
- Mayonezi.
Nkwadebe
Chicken ara obụpde na jụụ. Ka ọ dịgodị, bee n'ime mkpịsị nke mushrooms na kukumba. Anyị na-agbakwunye anụ ọkụkọ, ọka na peas. Anyị na-eji akwa nri anyị na-eji ejikere Mayonezi, nnu na ngwakọta. Atọ na nnukwu grater na cheese na-eji ha salad mee ha mma. Ọ bụrụ na ị na-emetụta onwe gị na dumplings, mgbe ahụ, ị nwere ike ọ bụghị naanị na-ekwe ka chiiz maka mma, ma tinye na salad.
"Salad" Pearl
Efrata:
- barley barley - 1/2 iko;
- sie anụ - 100-150 g;
- ezi kukumba - 1 ibe;
- carrots - 1 ibe;
- garlic - 2 cloves;
- Mayonezi - 2-3 tbsp. ngwunye;
- letus epupụta, nnu.
Nkwadebe
Kpuo Krupu, wunye otu iko mmiri, tinye 1/2 teaspoon nke nnu ma esi nri maka minit 40. Mgbe ihe oriri ahụ, wepụ ihe ọkụ na igbapu mmiri. Kukumba na anụ ịkpụ n'ime obere cubes ma tinye na epupụta nke letus. Ndị a bụ ọkwa - letus, anụ, cucumbers. Si n'elu ejighị ya kpọrọ tee na Mayonezi. N'etiti efere (maka anụ na cucumbers) tinye otu iko. A na-eji obere obere slide na-agba bọl na-acha ya gburugburu, na-eme ka ọ bụrụ nke ọma, nke mere ka salad ghara ịda. Carrots atọ na ezigbo grater, weere na garlic garlic, Mayonezi na 1/3 teaspoon nke nnu. E jiri nlezianya kpoo iko ahụ, na ebe anyị na-agbasa carrots. Salad a dị mma na ụdị nke a kwadebere nke ọma, ma mgbe ọ gwụsịrị ike, ọ ga-abawanye.