Ọtụtụ ihe na-eri na pies bụ nrọ nke ọ bụla enyi muffin, na ọtụtụ anụ na-eri na pies bụ naanị utopia. Iji chịkwaa ogo nke ijuputa pirozhkovogo mgwakota agwa na anụ, ị nwere ike na-esi nri pies onwe gị, nke anyị na-atụ aro ka anyị mee. Otú ọ dị, n'oge a, anyị ga-esi nri ọ bụghị nanị anụ a na-eri , kama ọ bụ ihe ụtọ na anụ na kabeeji.
Yist pies na anụ na kabeeji
Efrata:
Maka ule ahụ:
- akọrọ yist - 1 teaspoon;
- shuga - 1 teaspoon;
- mmiri ara - 1 ihe;
- ntụ ọka - 4-5 ihe;
- nnu - 1 teaspoon;
- àkwá - 2 iberibe;
- melted bọta - 1/3 tbsp.
Maka ndochi:
- anu ala - 500 g;
- eyịm - 1 pc.
- ọhụrụ kabeeji - 1/2 isi;
- sauerkraut - 500 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-eme achịcha na-esi ísì na shuga na ọkara otu iko mmiri ọkụ na-ahapụ ka ịmekwuo. Tinye mmiri ara ehi na-ekpo ọkụ na ihe na-eko achịcha ma kpoo ya. Anyị na-agbacha ntụ ọka ahụ, jikọta ya na nnu, tinye nsen na bọta, wee wụsa na ngwọta yist na igwakpo ya. Ngwadebe mgwakota agwa na-etolite na nnukwu efere ma kpuchie ya na towel. Ka anyị hapụ ọkụ ahụ na-ekpo ọkụ ruo mgbe ọ ga-abawanye na nha.
Ka ọ dị ugbu a, ka anyị mee ihe na njuputa. N'okpuru frying, anyị na-ekpo ọkụ mmanụ na-esi nri ma na-eghe eyịm ruo mgbe mpempe akwụkwọ. Anyị na-etinye anụ na yabasị ma na-echere ruo mgbe ọ na-ejide ya, mgbe nke ahụ gasịrị, anyị na-etinye nri ọhụrụ na sauerkraut n'ime ite pan. Anyị na-ehichapụ ihe ndị dị n'ime pan, na-echefu oge iji mee ka ọ dị mma, ka ọ bụrụ nke dị nro.
Ka ọ dịgodị, anyị na-agwakọta ntụ ọka ahụ ma nye ya nke ugboro abụọ. Na-eme ka mgwakota agwa na-ekewa n'ime akụkụ, tụgharịa akụkụ nke ọ bụla n'ime pancake, tinye ndochi ahụ n'etiti, ma chebe n'ọnụ ya. Nye pies na anụ na sauerkraut ka ha gaa nkeji iri 15, wee ghee na oven maka minit 30 na ogo 180.
Ntụziaka maka pies na anụ na kabeeji
Efrata:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- kabeeji - isi 1/4;
- poteto - 250 g;
- anu ala - 500 g;
- tomato mado - 3 tbsp. ngwunye;
- Achịcha Worcestershire - 1/2 teaspoon;
- Dried thyme - 1/2 tsp;
- nnu, ose - nụrụ ụtọ;
- puff pastry - 1 mbukota.
Nkwadebe
Cabbage shred. A na-ehichapu nduku ma bee n'ime cubes. N'okpuru frying, kpoo mmanụ na-esi nri na ighe nri ndị a kwadebere na ya ruo mgbe agba aja aja. Mgbe, gbakwunye beef n'ala na pan, kpoo ihe niile ma chere ruo mgbe nri ahụ wee ghọọ ọlaedo. Jupụtajuju ihe na mpempe akwụkwọ mpempe akwụkwọ a na-etinye na mmiri iko ma tinye ihe dị na Worcestershire, thyme, nnu na ose. Anyị na-ekpochapụ ihe niile ọnụ maka minit 15-20.
Anyị na-agbanye mgwakota agwa ahụ, kewaa n'ime n'ámá, n'etiti ebe anyị na-agbasa ọkwa. Gbano ogige na ọkara, chebe ọnụ ya ma mee obere oghere ịpụ na steam. Jiri mmanu na mmanu mmanu tinye mmanu mmanye na tinye ya n'ime ihe di iche iche di na iri abuo na iri abuo na iri.
Kedu esi esi nri anụ na kabeeji?
Ntụziaka a dị n'okpuru ebe a dị iche iche site n'echiche anyị ndị mara mma banyere pies, ọ bụ kama dum ogbe pies na-ejide n'aka ndị hụrụ British nri.
Efrata:
- anụ ala - 1,5 n'arọ;
- nnu, ose - nụrụ ụtọ;
- bọta - 4 tbsp. ngwunye;
- eyịm - 2 PC.
- kabeeji - 1/4 ihe;
- garlic - 4 cloves;
- carrots - 2 iberibe;
- celery - 2 ị ga;
- ndị ọkachamara - 300 g;
- Rosemary - 1 alaka;
- chiiz siri ike - 250 g;
- nwa mmanya - 4 ihe;
- obere pastry;
- akwa.
Nkwadebe
Na brazier na butter, ighe nke yabasị ruo mgbe ọlaedo. Tinye ya sliced Inine na mushrooms, na-eche ruo mgbe ha na-agba aja aja, mgbe nke ahụ tinye ntụ ọka na minced anụ. Anyị na-echere anụ ahụ a na-egwupụta egwu iji jide, wụsa biya niile, gbakwunye nnu, ose na rosemary. Anyị na-ekpochapu minit 40 ọ bụla, mgbe nke ahụ gasịrị, anyị tinyere akụkụ, kpuchie n'elu ya na chiiz cheese na "mkpuchi" nke mgwakota agwa. Hichaa mgwakota agwa na akwa a na-ata ihe na minit 25 na ogo 200.