Banyere ụzọ isi esi esi nri osikapa site na enyemaka nke usoro dị iche iche na kichin ụlọ ọrụ anyị kwurula na mbụ, ma anyị ga-ekwu okwu maka oge mbụ banyere ntụziaka ndị a kapịrị ọnụ maka esi esi osi osikapa mee ihe dị mma. Ihe ole na ole dịgasị iche iche, ma ọ bụ otu ntụziaka dị ụtọ, anyị ga-atụle n'okpuru.
Ntụ ọka osikapa a tọrọ ụtọ iji dochie ya na ọkụkọ
Ihe mejupụtara nke uzommeputa a na-eme ka anyị gbanwee ihe ndị na-egosi na Ịtali bụ maka ọnụnọ Parmesan na ude. Maka efere a, ọ kachasị mma iji raka osikapa, ya mere, efere nri a kwadebere ga-adị ka risotto dị ka o kwere mee.
Efrata:
- efere ọkụkọ - 880 ml;
- mmanụ olive - 15 ml;
- garlic - 3 ezé;
- yabasị - 155 g;
- ude - 65 ml;
- osikapa - 1 ihe;
- mmanya ọcha na - acha ọcha - 75 ml;
- obere njili pasili;
- grames parmesan - 55 g.
Nkwadebe
Mgbe ọ na-eme ka mmanụ ahụ dị ọkụ, jiri ya mee ngwa ngwa na-agafere chopped garlic na garlic. Mgbe nkeji ole na ole, wụsa mmanya ọcha na-acha ọcha ma wụsa osikapa. Mgbe mmiri mmiri ahụ na-ekpochapụ, gbakwunye otu ụzọ n'ụzọ atọ nke broth, mix, ka ya sọọ. Tinyegharịa usoro ahụ na akụkụ fọdụrụ nke broth, na na njedebe, wụsa ude ahụ ma gbakwunye parmesan na elu.
Esi esi esi nri osikapa di nma n'ime ihe eji edozi?
Efrata:
- osikapa (ọka ogologo) - 3 ihe;
- ginger grated - 1 tbsp. ùkwù;
- fennel osisi - 1 1/2 tsp.
- otu njuaka akwukwo cashew;
- apụl - 35 g;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- afiapulu - 55 g;
- cloves - 4 buds;
- laurel doo - 2 iberibe;
- Nri nke pawuda.
Nkwadebe
Nkwadebe nke osikapa a yiri ka ọ na-esi nri. N'okpuru Kazanka, anyị na-agbanye mmanụ buru ibu na ighe na ya na-esi ísì ụtọ. Gbakwunye ọka osikapa na-acha osikapa, jikọta ma wụfuo okpukpu abụọ n'ime nnukwu mmiri. Na-ekpuchi efere na mkpuchi wee hapụ ihe niile ka ọ bụrụ ihe dị ka minit 20-25 maọbụ ruo mgbe mmiri niile na-etinye. Ekem tinye mkpụrụ apụl, mkpụrụ na painiapulu na osikapa, jikọta ma jee ozi. Nri osikacha di otua a ga adi n'ime ihe ndi ozo maka azu, anu oku ma obu anu ocha.
Nri osikapa na akwukwo nri maka idozi
Efrata:
- yabasị - 115 g;
- ihe ụtọ - 155 g;
- garlic - 3 ezé;
- nri mkpọ - 130 g;
- ọka mkpọ - 130 g;
- osikapa - 3 ihe;
- tomato - 180 g;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- ọnụ ọgụgụ nke cilantro.
Nkwadebe
Eberi eyịm spasseruyte na akwụkwọ ụtọ na garlic. Tinye agwa, wee wụsa osikapa asa n'ime efere. Wunye iko mmiri isii niile ma kpuchie ya. Obụpịa osikapa, na-enweghị edemede, ruo mgbe mmiri agwụla mmiri, wee tinye tomato, akwụkwọ a na-ede ede, galik na cilantro na efere a kwadebere.