Ofe na sausaji smoked bụ nri dị ọkụ, nke na-ekpo ọkụ ma dị ọkụ nke ga-eme ka ị nwee obi ụtọ n'oge oyi. N'agbanyeghị ngwa ngwa nke nkwadebe ya na ihe dị mma nke mepụtara, ọ na-apụta na ọ bụ nnọọ ihe piquant yana ihe ụtọ na-atọ ụtọ. Ka anyị chọpụta otú ị ga-esi mee ka obụp na soseji smoked.
Efere sri na soseji smoked
Efrata:
- chiiz nke ike iche - 50 g;
- ejiji smoked - 150 g;
- bọlbụ - 1 ibe;
- poteto - 1 pc.;
- chiiz mebere - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri;
- elu elu - ma ọ bụrụ na achọrọ.
Nkwadebe
Na ite, wunye mmiri ma sie ya. Oge a anyị na-ehicha poteto, kpoo ya na cubes ma tụba ya na pan. Na-esote, anyị na-edozi yabasị ma gbanye ya ọkụ. Mgbe ahụ, anyị na-awụnye ntakịrị ihe oriri mmanụ na skillet ma tinye ya n'ime nnukwu efere ruo mgbe ọlaedo. Bee nsị ahụ na eriri, ma bee cheese ahụ n'ime cubes. Mgbe poteto fọrọ nke nta ka ọ dị njikere, tinye soseji na yabasị na-eri na ofe.
Mgbe a gwakọtara ya ugboro ugboro, jupụta na efere ya na chiiz gbazere , na-eme ka ihe dị n'ime pan na-emegharị mgbe nile. Ugbu a, ghee cheese ahụ n'ime nnukwu grater, fesa anyị ofe, ichota efere ya na akwukwo nri ohuru nke oma, wukwasi ya na mbadamba miri.
Ntụziaka maka snoo obi na nkwọcha smoked
Efrata:
- mmiri oyi - 1,5 l;
- poteto - 3 PC.
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- ejiji smoked - 150 g;
- akwukwo laurel - 1 ibe;
- ngwa nri.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ihe niile akwụkwọ nri: poteto, carrots na eyịm na-ehicha ya, gbanye n'ime cubes ndị ahụ, tinye ha na pan, jupụta mmiri oyi ma mee ka ha dị ọkụ. Ugbu a, wepụ sausaji a na-ese anwụrụ dị iche iche, kpoo ya na obere iberibe ma gbakwunye ofe mgbe minit 20 nke nri nri. Ghaa akwukwo laurel, ngwa nri ka o sie uto, kpocha ihe niile maka nkeji ise ma gbanyụọ ọkụ. A ghaghị iji nlezianya kpochapụ ya ma tụfuo ya, nke mere na ofe ahụ agaghị abụ ilu. Anyị na-enye efere ahụ iji wepụta nkeji iri ma wụsa ya na efere, na-awụnye ya na mbadamba ihe.
Nri bean na soseji smoked
Efrata:
- efere ogbugba - 500 ml;
- acha ọcha ọcha na ihe ọṅụṅụ ha - 800 g;
- nsị ọka smoked - 300 g;
- bulb - 2 iberibe;
- a stalk nke celery - 1 ibe;
- garlic - 1 clove;
- carrots - 1 ibe;
- mmanya na-acha ọcha ọcha - 1 ihe;
- acha ọcha ọcha - 0,5 ndụdụ;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Bulgarian ose - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
A kpochara Carrots, eyịm na galik, saa na melenko shredded. Mpekere mpekere nke celery shredded, kabeeji na sochaji chopped soseji. N'ebe a na-ekpo ọkụ, anyị na-ekpocha mmanụ ahụ, gbasaa celery, carrots, eyịm, wesser, na-akpali maka ihe dị ka minit 10, mgbe ahụ, anyị gbakwunye garlic na soseji. Ibụ nri ọnụ maka ihe dị ka nkeji 5, wụsa na efere na mmanya, weta obụp, tinye bean mkpọ, tụbakwa kabeeji na esi nri ofe maka minit 25 ọzọ na obere okpomọkụ, na-esi ísì ụtọ.
Ofe na ham na soseji
Efrata:
- soseji smoked - 300 g;
- Anwụrụ anụ - 300 g;
- bọlbụ - 1 ibe;
- pickled cucumbers - 2 pcs.;
- poteto - 3 PC.
- tomato mado - 2 tbsp. ngwunye;
- lemon - 1 ibe;
- abụba - 50 g;
- garlic - 1 clove;
- achicha uto maka ije ozi;
- ngwa nri.
Nkwadebe
Bee anụ ahụ n'ime obere iberibe, bee poteto ma bee ha n'ime cubes. Kukumba na soseji shallowly shred. Ugbu a, wunye mmiri n'ime ite ahụ, tinye anụ, poteto ma mee ka obụpịa na-ekpo ọkụ. Site na oge a anyị na-etinye mmanu abuba na mpekere, tinye ya na ite ọkụ ọkụ, gbazee ya, gbakwunye ụda ma gbanye ya na agba aja aja. Na njedebe, tinye pasta tomato, gbanye obere efere, tinye soseji, chopped garlic na kukumba. Oge na- esi ísì ụtọ ma na-ekpo ọkụ na obere okpomọkụ maka nkeji 5. Mgbe nke ahụ gasịrị, tinye anụ a ghere n'ọkụ na saucepan na anụ ma gbanye ofe na ngwa ngwa obụpde maka minit 5 ọzọ. A na-awụnye akwagebodge na-ekpo ọkụ n'elu efere, fesa ya na herbs, anyị na-etinye otu iberibe lemon na ngaji nke ude mmiri.