N'ụzọ dị ịtụnanya, ihe anyị na-akpọ Forshmak - ihe na-atụ oyi na-esi na ya ọkụ - bụ nri dị ọkụ, nke nwere ike ịgụnye ọ bụghị naanị azụ asa (ma e ghere eghe), ma anụ e tinyere na poteto na ude mmiri. Ka oge na-aga, efere ahụ na-aga na nri ndị Juu, nke a na-etinyekwa n'uche ndị mmadụ, dị ka azụ na-ekpocha, na-emekarị ka ọ bụrụ achịcha. N'okpuru ebe a, anyị ga-atụle ihe niile dị iche iche nke nchịkọta ahụ nke forshmak si azụ azụ, nke a kwadebere dị ka nkà na ụzụ ndị Juu.
Azụ anụ ọhịa nke anụ ọhịa na-asụ na Hibru
Efrata:
- nnukwu azụ asa;
- bọta - 180 g;
- mmiri ara ehi - 40 ml;
- ogbe achịcha - 3 mpekere;
- mmanya - 15 ml;
- eyịm - 90 g.
Nkwadebe
Mpekere nke otu ogbe achịcha ọ bụghị nke mbụ na-agbaji na mpekere ma jupụta na mmiri ara ehi. Mgbe mmiri ahụ na-ekpuchi mmiri, nyefee nri ahụ site na anụ grinder ma jikọta ya na mmanya. Mee nnukwu azụ asa ma wepu ọkpụkpụ ọ bụla fọdụrụnụ. Bee ihe a ka o buru ibu dika o kwere mee. Jiri aka gwoo yabasị ma jikọta ya na ihe ndi ozo. Ghichaa ngwakọta ya na mmanụ dị ọkụ na-ekpo ọkụ, wee kpoo ihe ndị a kpochapụrụ nke ọma tupu ị gbasaa na toast.
Forshmack si azụ asa - a uzommeputa uzommeputa na carrots
Efrata:
- herring fillets - 380 g;
- ogbe achịcha - 3 mpekere;
- carrots - 70 g;
- mmiri ara ehi - 210 ml;
- àkwá - 3 iberibe;
- yabasị - 110 g.
Nkwadebe
Hụ na ọ dịghị nkume a na-ahapụ azụ na azụ anụ ahụ, wee nyefee ya na anụ grinder. N'otu aka ahụ, mee carrots, tupu ịme ya. Achịcha na eyịm, ọkacha mma site na aka, dịka chopped yabasị nwere ike ime ka forkshak gbanye. Sie nsen ma gbue ha. Baton jupụtara na mmiri ara ehi na-ahapụ ka ịme ka ahụ dị jụụ, mgbe ahụ wetịpụ mmiri mmiri na-agbanye ma tinye ya na ngwakọta azụ na azụ. Na-emegharị nke ọma, gaa n'ihu nsị.
Forshmack azụ asa - a kpochapụwo uzommeputa na poteto
Ọ bụrụ na a na-akwadebe ezigbo nsị na mgbakwunye nke achịcha, mgbe ahụ, na mgbanwe a, ihe nkedo na-ekpo ọkụ bụ starchy nduku tubers. N'ihi mgbakwunye nke poteto, Forshmak efunahụ ya, ma ọ na-aghọkwu ihe na-edozi ahụ.
Efrata:
- nnukwu azụ asa;
- poteto - 60 g;
- apụl - 60 g;
- bọta - 55 g;
- yabasị - 55 g;
- akwa - 1 pc.
Nkwadebe
Tupu ị kwadebe ụdị ịhapụ anụ ọkụfụ a, kesaa anu ahụ n'ime ya ma wepụ ọkpụkpụ ya, gbue azụ ahụ. Obụpde poteto ma gbue ya. Dee udara na ezi grater. Gri yabasị. Sie akwa ahụ ma bee ya n'ime obere iberibe dị ka o kwere mee. Gwakọta ihe niile a kwadebere ya ma jụọ ya na butter.
Azụ anụ ọkụkụ na-eji ike na-agbaze cheese
Efrata:
- nnukwu azụ asa;
- nhazi cheese - 110 g;
- bọta - 90 g;
- àkwá ọkụkọ - 2 iberibe;
- carrots - 55 g.
Nkwadebe
Akpa, bee na obụpde carrots, wee tinye ya na nnukwu efere mixer na butter butter, melted cheese na sliced azụ anụ. Mgbe ahụ ziga ma sie nsen. Whisk forcemeat ruo mgbe pasty dịgide na-eje ozi na toast si achịcha ọcha.
Juu Forshmak - uzommeputa kpochapu
Efrata:
- nnukwu azụ asa;
- uto apple - 55 g;
- yabasị - 90 g;
- otu ogbe achịcha - 3 mpekere;
- bọta - 75 g.
Nkwadebe
Kewapụ ihe ndị a na-azụ azụ, na-egweri ya na apụl uto. Eyịm gafere otu anụ grinder tinyere achịcha. Gwakọta ihe niile na-emepụta, mgbe ahụ, whisk na butter.