Tiramisu bu uzomume nke ndi Itali mara mma, ya mere ihe bara uru ka o buru. Achịcha chiiz, kuki ikuku, dịka "mkpịsị aka" nke nwanyị, na kọfị impregnation na-enye ihe nzacha a mmụọ nke femininity na aristocracy, na-eche nke ga-ekwe omume nso site na ịkwadebe onwe gị nri.
Tiramisu n'ụlọ
Ntụziaka a kpochapụla na-adabere na ude mmiri cheese mascarpone, pịa ya na àkwá na mmanya dị ụtọ, ma tinye kuki na savoyardi. Ntụziaka maka nri a ma ama na-atụ ọtụtụ ndị ụjọ, na-enwe mgbagwoju anya na nnukwu ọnụ na mgbagwoju anya. Ị nwere ike ikwado ọrụ ahụ na tupu ị kwadebe tiramisu, bulie ihe analogues nke ngwaahịa ma ọ bụ mepụta ha aka.
- Ndabere nke eji megharịa ọnụ bụ kuki ndị savoyardi dị ụtọ, na-enweghị nke dị otú ahụ, jiri bisikiiki dị njikere.
- Maka ude, whisk yolks na ndi na-edozi ya na shuga ma jikota cheese cheese.
- A na-eme ka etiti na tiramisu mụbaa site na ịmegharị ude na bisikii.
- Tiramisu bụ uzommeputa nke a ga-edebe maka awa ole na ole n'ime oyi tupu ị na-eje ozi.
Mkpụrụ osisi Tiramisu
Esi nri savoyardi n'ụlọ na-eme ka ọ dị adị ma dị mfe, dị ka nri ndị na-esi nri bisiki dị ọtụtụ. A na-eke bisikiiki, nke nwere ederede siri ike na ike ịmalite ụdị dị iche iche, site n'aka ndị na-edozi ya. Ọ bụ powdered sugar powered sugar ma na-eje ozi dị ka ihe na-adịgide adịgide ndabere na dessert.
Efrata:
- akwa - 3 iberibe;
- ntụ ọka - 150 g;
- shuga - 150 g;
- sugar powdered - 50 g.
Nkwadebe
- Mee ka ndị na-edozi protein na gram 75 grams.
- Ghichaa yolks na 75 g shuga.
- Jikọta ndị mmadụ, wụsa na ntụ ọka na igwakorita.
- Tinye ngwakota agwa n'ime akpa pastry ma kpochapu ahihia di na 15 cm.
- Wụsa ntụ ntụ na-akpọ nkụ maka minit 15 na 180 Celsius.
Ude maka tiramisu
Nri maka tiramisu na mascarpone bụ akụkụ kacha mkpa nke ihe eji eme nri, n'ihi na ọ na-enye ihe ụtọ creamy, ụdị ikuku nke ìhè ma na-enye gị ohere iji nnwale na-eme ihe. Ọnọdụ bụ isi maka okike nke ude - n'ụzọ doro anya na-eguzogide ngwongwo nke components ma zere ihe na-adịghị mma, na-adịghị anakwere maka uzommeputa oge ochie.
- A pụrụ ichikota chiiz mascarpone a gwakọtara ya na ngwakọta chiiz cheese ma ọ bụ cheese chiri mara mma na mgbakwunye nke ude, butter ma ọ bụ mmiri ara ehi.
- Otu ihe dị mkpa nke tiramisu bụ agbanwe agbanwe. Ị nweghị ike belata ọnụ ọgụgụ nke mascarpone, ma ọ bụghị ya, ihe oriri ahụ agaghị eme ka ọdịdị ahụ dị.
- Aṅụ mmanya na-egbu egbu site na marsala nwere ike iche na rum, brandy ma ọ bụ mmanya.
Nri tiramisu n'ụlọ
Ntụziaka maka tiramisu na mascarpone na savoyardi dabeere na ngbanwe ọzọ nke biscuits bisiki na ikuku airy. Nri ụtọ a na-ewu ewu na-agụnye ihe ndị dị mma, nke ị ga-ebu ụzọ buru site na ịzụrụ ma ọ bụ ime nke gị. Nanị na nke a, tiramisu oge ochie agaghị achọ ọkara otu awa.
Efrata:
- akwa - 2 iberibe;
- mascarpone - 250 g;
- savoyardi - 10 mbak;
- sugar powdered - 75 g;
- kọfị - 200 ml;
- mmanya - 80 ml;
- koko - 75 g.
Nkwadebe
- Ntụziaka maka tiramisu na mmalite ụlọ na ude.
- Fụchaa cheese cheese na shọvel.
- Dọpụ yolks si n'aka ndị na-edozi ahụ.
- Iche iche yolks na sugar. Kpoo ndị ọcha n'enweghị ya.
- Gwakọta yolks na cheese, tinye squirrel.
- Na kọfị, tinye mmanya mmanya, tinye bisikiiki ma tinye ya na ya.
- Wunye akụkụ nke ude.
- Tinyegharịa usoro ahụ site na ịghagharị n'ígwé. Refrigerate.
Tiramisu achicha - uzommeputa
Ntụziaka maka tiramisu na mascarpone na-atụ aro mgbanwe ọnụ ala. Ịzụta ihe ọkpụkpụ ogbo nwere ike iji dochie ihe na-adịghị mma maka ụlọ ahịa store savoyardi kuki na-enweghị ihe na-efunahụ ya na nnukwu uru - ọ bụ naanị otu oge ịjụ oyi. Nlekọta a kwadebere maka otu awa na ọkara bụ ihe ngwọta maka ihe ọ bụla.
Efrata:
- mascarpone - 320 g;
- achicha achicha - 1 pc;
- akwa - 4 iberibe;
- kọfị - 300 ml;
- mmanya - 50 g;
- shuga - 70 g;
- koko - 30 g.
Nkwadebe
- Ogbo achicha buns.
- Gwakọta yolks na sugar, paụnd.
- Na-acha ọcha na-acha ọcha.
- N'aka nke ọzọ tinye nsị akwa na mascarpone.
- Na kọfị na-etinye n'ime mmanya mmanya na mmanya ọ bụla.
- Debe ha na ebu, griiz na ude.
- Tinyegharịa ọkwa.
- Biscuit tiramisu bụ uzommeputa nke na-agụnye ịmịgharịa ihe eji megharịa ọnụ maka otu awa.
Strawberry tiramisu
Tiramisu na strawberries - na - enye ihe omimi di iche iche, ma na - eme ka ihe omuma ndi omenala di iche iche na mkpuru osisi na ude nke oma na mascarpone na ude. Nke ikpeazụ - zuru oke jikọtara na-egbuke egbuke na kemmiri ihe tomato. Usoro na usoro nke mgbakọ nke tiramisu yiri nke oge ochie ma na-echekwa oge n'ihu ọnụ mmiri ndị mbụ.
Efrata:
- savoyardi - 20 iberibe;
- mascarpone - 250 g;
- ude 35% - 200 ml;
- Strawberries - 350 g;
- sugar powdered - 120 g.
Nkwadebe
- Ikpokọta chiiz, 90 grams nke ntụ ntụ na ude. Whisk.
- Ebido strawberries, jikọta na ntụ.
- Layer nke biscuits ejiri strawberries mee ihe, mgbe ahụ, ude. Tinyegharịa.
- Tiramisu bụ uzommere strawberry, nke a ga-eji ya chọọ ya.
Tiramisu na cheese cheese
Tiramisu na-enweghị mascarpone bụ ihe dị mfe ma dị mfe nke ịgbanwere ngwaahịa. Na nke a, cheese chiri mara oke na ude na ude yogot zuru oke n'ime uzommeputa uzo di iche iche, na-anwa onodu nke mascarpone buru ibu. Dessert, dabere na ụkpụrụ nke ngwakọta ngwa ngwa na ịmị obi, agaghị adaba na àgwà na ọsọ.
Efrata:
- obi cheese - 480 g;
- achicha uto - 85 g;
- àkwá - 5 PC.
- yogọt - 100 ml;
- kọfị - 350 ml;
- savoyardi - 150 g;
- mmanya - 50 ml;
- shuga - 150 g.
Nkwadebe
- Nri ehi, yoghurt, ude mmuo na ọkara shuga meriri rue mgbe homogeneity.
- Kewapụ ndị na-edozi ahụ na yolks na whisk dị iche, na-agbakwunye sugar.
- Ikpokọta chi cheese na akwa mix.
- Na kọfị, wụsa mmanya ma dọba biscuits ahụ.
- Debe kuki kuki, weghachite na ude.
Tiramisu na iko - uzommeputa
Tiramisu na iko ahụ abụghị naanị ọrụ mbụ, kamakwa ụzọ ọhụrụ maka usoro nhazi oge. Achịcha dị mfe na ngwa ngwa, nke dabeere na ntanye nke ihe ndị dị mkpa - bụ ihe niile. Inwe ezigbo uto na àgwà nlegharị anya, ọ na-enweta site na ngwa ahịa ndị nwere ego, nke dị mkpa mgbe ị na-eme atụmatụ ntụrụndụ.
Efrata:
- kuki mkpirisi - 200 g;
- obi chiiz - 200 g;
- ude mmiri - 120 g;
- shuga - 50 g;
- kọfị - 200 ml;
- koko - 50 g;
- cognac - 20 ml.
Nkwadebe
- Whisk na ude nsi, obi chiiz na shuga na igwekota.
- Tinye cognac ka kọfị.
- Diputa kuki na kọfị na, na-agagharị na uka ahụ, dina ha n'ígwé.
- Tiramisu - uzomatiri nke mbu, nke a ga-eji mma na mma chi ya mma.
Tiramisu na ricotta - uzommeputa
Tiramisu na ricotta na-aga n'ihu na ndepụta nke ọdịiche nke goodies na-ewu ewu site na mma na ọnụ ala. Ricotta yiri nke ya na mascarpone ma, ya mere, kwesiri ka o dochie ya. A pụrụ iche - enwere ike ịkpochapu ricotta na onye na-agwakọta na-enweghị nkwụsi ike, nke na-adịghị anabata ya na omenala omenala.
Efrata:
- savoyardi - 20 iberibe;
- Ricotta - 500 g;
- yoghurt - 250 ml;
- shuga - 150 g;
- ala hazelnuts - 40 g;
- cinnamon - 10 g;
- kọfị - 300 ml.
Nkwadebe
- Mee ka igwekota na yogot, sugar na ricotta gbanye.
- Tinye pawuda na hazelnut na ngwakọta.
- Kie ihe oriri na kọfị ma gbasaa ya.
- Mee ka ude ma mee ihe n'ite.