N'abalị nke oge oyi na-abịanụ, a na-echeta ntụziaka ndị na-ekpo ọkụ dị ọkụ, dị ka halophyta. A classic hodgepodge na -akwadebe site na ọtụtụ ụdị anụ na ngwaahịa, na-agbakwunye akwụkwọ nri. Na ntụziaka anyị - niile gbasara otu esi eme hodgepodge na ọkụkọ.
Solyanka site na kabeeji na ọkụkọ na multivark
- ọkụ ọkụ ọkụ - 6 iberibe;
- ọcha kabeeji - ole ka etinye na nnukwu efere nke multivariate;
- yabasị - 2 pcs.
- carrots - 1 ibe;
- tomato mado - 70 g;
- lemon - 0,5 iberibe;
- mkpụrụ oliv - 15-30 iberibe;
- mmanụ aṅụ - 2-3 tbsp. ngwunye;
- garlic - 4-5 denticles;
- nnu na ngwa nri - nụrụ ụtọ;
- Mmiri - mmiri dị iche iche.
Nkwadebe
Anyị nnu ọkụkọ ma hapụ ya ka ọ dịrị ruo nwa oge. Anyị na-ebipụ eyịm na carrots na eriri ma gbasaa n'ime nnukwu efere multivarka na mmanụ ihe oriri. Anyị na-etinye ọnọdụ "ịta" na ighe ya na mkpuchi meghere maka minit 15, na-emegharị ugboro ugboro. Mgbe ahụ, tinye ọkụkọ ahụ na nnukwu efere ma gbanye nkeji 15 ọzọ na mkpuchi meghere, na-atụgharị oge. Mechie mkpuchi ma gbakwunye n'okpuru ọnọdụ "Ịkwụsị" maka nkeji 30. Shinku kabeeji, ntakịrị nnu na aka. A na-egbutu Lemọn n'ime mpekere ndị dị mkpa, a na-ejikọta ya na mpempe mmiri na otu mmiri na-esi esi mmiri. Mgbe minit 30 gafere, anyị na-agbakwunye nnukwu efere bọọlụ ahụ n'elu n'elu, mkpụrụ osisi sliced, lemon na tomato mado. Anyị na-emechi ma na-etinye "Nkwụsị" ọnọdụ nke ọzọ 90 nkeji. Mgbe minit 30, meghee, kpochaa nke ọma ma mechie ruo ọgwụgwụ nke usoro nri. Na-arụ ọrụ na elu sliced.
Salsola na mushrooms na ọkụkọ
Efrata:
- mmiri - 3 l;
- ọkụkọ - 1/2 pc.;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- poteto - 1-2 iberibe;
- barley barley - 1 / 3-1 / 2 iko;
- pickled kukumba - 1 ibe;
- ndị ọkachamara - 300 g;
- elu;
- nnu, ngwa nri, n'ọnụ mmiri doo - nụrụ ụtọ;
- garlic - 4-5 denticles;
- mmanụ ihe oriri.
Nkwadebe
A na-etinye ọka bali na mmiri ruo awa 1.5. Sichaa ọkụkọ ahụ ruo mgbe ọ dị njikere, mgbe ahụ, anyị na-ekewa anụ si n'ọkpụkpụ ma gbụ ya. Nri ọka na obụpde n'ime mpekere. A na-egbutu poteto n'ime cubes, carrots na-ede akwụkwọ na grater, na-acha akwụkwọ ọkụ, kukumba ịkpụ n'ime ibe. Finely chopped yabasị ighe ke mmanụ na mmanụ, tinye carrots ma simmer 15 nkeji na obere okpomọkụ. Perlovsku nke ọma saa ma gbanye ya na mmiri, tinye aure lal, ose. Esi nri maka nkeji iri abụọ ma dina nduku mgbe ọ na-etuto, tinye ọkụkọ na mushrooms. Sie ihe ọzọ nkeji 15 na obere okpomọkụ. Mgbe ahụ, dina kukumba ahụ, mgbe minit 5 nke eyịm na carrots, tinye galik na-acha anwụrụ ọkụ, na-esi nri maka minit 5 ọzọ na obere ọkụ (lelee ọnụọgụ pel).
Salsola na ọkụkọ na soseji
Na nhazi a, a pụrụ iji ọkụkọ salted kama eji ọkụ ọkụ anwụrụ ọkụ . N'okwu a, uto nke efere ga-abụ oseose.
Efrata:
- eriri ọkụkọ - 2 pcs.;
- mmiri - 3 l;
- pickled cucumbers - 200 g;
- sausages - 2 iberibe;
- soseji ọkara-smoked - 100 g;
- carrots - 1 ibe;
- yabasị - 2 iberibe;
- tomato mado - 2 tbsp. ngwunye;
- nnu, ose oji, paprika, akwukwo akwukwo - ka o rie;
- lemon - 1 ibe;
- olive;
- elu.
Nkwadebe
Obụpịa ọkụkọ ụkwụ ọkụ ruo mgbe ọ dị njikere, wepụ ya na pan ma dị jụụ. A na-egbute carrots na eyịm ruo mgbe esi ya ya, n'ikpeazụ na-agbakwunye tomato mado. Ngwakọta nke cucumbers na-edozi. Anyị na-ebipụ soseji, sausages na ọkụkọ. Na efere na-ekpo ọkụ, tinye akwụkwọ nri ma wetara ya obụpde. Mgbe ahụ tinye cucumbers na anụ anụ, ngwa nri. Esi nri maka minit 10 na njedebe nnu. Na-arụ ọrụ na oliv, lemon na herbs, na-esi ísì ụtọ na ude mmiri.