Ọdịiche nke soups na-acha oyi na-atụ ka ọ dị na kichin ọ bụla, nsụgharị Spanish bụ gazpacho. Nke a na-eme ka ọ bụrụ na ị na-eme atụmatụ iji mepụta uzomatụ a na-emepụta maka mgbapụta ahụ, nke a ga-abata napụta.
Ofe gazpacho - uzommeputa kpochapu
Efrata:
- tomato - 980 g;
- kukumba - 135 g;
- ose dị ụtọ - 95 g;
- yabasị - 110 g;
- garlic cloves - 1 ibe;
- nri - 55 g;
- mmanụ oliv - 55 ml;
- mmanya mmanya - 55 ml.
Nkwadebe
Amalite uzommeputa na nkwadebe nke ihe ndi ozo: a ghaghi igbutu tomato. Were kukumba jiri ose dị ụtọ ma kewaa ha n'ime nnukwu iberibe. Bee yabasị ma gafee galik garlic site na pịa. Weta achịcha a mịrị amị n'ime obere mpekere. Ngwunye niile a kwadebere na-etinye n'ime nnukwu efere nke blender, mgbe ahụ wụsa mmanụ olive na mmanya. Mee ka mgbapụta ahụ na-ejikọta ya na nnu mmiri na-atọ ụtọ. A na-ebufe puree uka na sieve wee malite ịkwanye ihe ọṅụṅụ ndị na-eri ihe n'ime ihe oriri na ngaji. Ihe mmiri na-esi na ya apụta na e nwere otu Spanish ofe! Tupu ị na-eje ozi, ị ga-edebe ya obere oge n'ime ngwa nju oyi, mgbe ahụ, i nwere ike ije ozi, na-agbakwunye ose nri, kukumba na mpekere achịcha.
Ntụziaka a kpochapụla maka mgbapụta mgbapụta gaspacho na-ekpo ọkụ
Na omume, a gaghị akpọ ụzọ nchịkọta "kpochapụla" maka ikpo ọkụ ọkụ chaa chaa n'ụzọ ọ bụla, ma, n'ezie, nke a bụ otu n'ime mgbanwe dị iche iche nke oge okpomọkụ nke Spanish, nke a pụrụ ịrụ ọrụ n'oge oyi. Ntụziaka nke efere yiri uzommeputa maka mgbe ofe obụpde poteto, ọ bụ ezie na n'eziokwu, ọ bụ ya.
Efrata:
- anụ ezi - 135 g;
- tomato - 940 g;
- kukumba - 110 g;
- yabasị - 85 g;
- garlic cloves - 1 ibe;
- pasili elu - 1 tbsp. ngaji.
Nkwadebe
Ntụziaka maka chaa chaa chaa chaa na-amalite na anụ ezi frying. Achịcha anụ ezi na-agba ya ọkụ ruo mgbe a na-esure ha n'ọtụtụ n'ime ha ma bụrụ ndị dị egwu. N'otu oge na anụ ezi ahụ na-ekpo ọkụ, na-elekọta ihe ndị ọzọ: belata tomato, eyịm na cucumbers n'enweghị ihe mgbochi, wee tinye ha na nnukwu efere nke blender ma mee ka ha dị ọcha.
Site na anụ ezi e ghere eghe, wepụ abụba na ịgbakwunye garlic na-acha garlic. Mgbe ọkara nkeji, wụsa ihe oriri na-esi nri ma sie nri nke ihe dịka minit 15-20. Na ikpeazu na-ekpo ọkụ gazpacho na pasili.
Omuma tomato ofe gazpacho
Anyị na-ekweta na, n'eziokwu ya kachasị mma, a na-esite na ose ma ọ bụ ose na-ekpo ọkụ, mana iji gbakwunye ihe dịgasị iche iche na uto nke efere ahụ, a ga-ejikọta Spoon Spanish na ihe ndị dị nkọ.
Efrata:
- kukumba - 135 g;
- ose dị ụtọ - 290 g;
- yabasị - 85 g;
- pasili elu - 15 g;
- tomato - 1.2 n'arọ;
- ihe ọṅụṅụ tomato - 245 ml;
- mmanya uhie uhie - 45 ml;
- mmanụ olive - 45 ml;
- garlic ezé - 3 iberibe;
- ose na-ekpo ọkụ - nụrụ ụtọ.
Nkwadebe
Tupu mmalite nke nri, wepụ mkpụrụ sitere na ose na kukumba. Gri, ma adighi ete ya, ma ihe ndi ozo nwere mmanu. Nyefee ngwakọta nke kukumba na ose n'ime nnukwu efere, kama, whisk yabasị na pasili. Tinye mkpụrụ osisi tomato ma pịa ha ụra maka 30 sekọnd. Gwakọta tomato na akwụkwọ nri ndị ọzọ a gwakọtara agbawa, wunye ihe ọṅụṅụ tomato, mmanya, mmanụ n'ime soda, gbakwunye chopped garlic na chopped ose na-ekpo ọkụ. Echefula banyere nnu. Mgbe awa ole na ole zuru ike na ebe dị jụụ, ihe mgbapụta ahụ ga-adị njikere ije ozi.