Nwunye azụ dị nro na ụlọ

Nwunye azụ na-acha ọkụ ọkụ bụ otu n'ime nri ndị kachasị mma nke nri ndị Russia, bụ nke mgbe ọtụtụ narị afọ gasịrị, ọ na-ewu ewu. Ugbo ogwu di nma ma ya onwe ya, na sanwichi ma o bu salad, na uto nke azu azu nwere ike di iche na uche nke onwe ya, ma oburu na i kwadoro ihe ogwu nke ndi ozo. Na esi edozi ogwu salty anyi ga ekwu n'ihu. Anyị na-emesi obi ike, ọ dị mfe karịa ka i chere.

Ugbo hamring - uzommeputa

Ọ bụrụ na ịchọrọ ịkwado azụ azụ dị ala na-enweghị ngwa nri na ihe ndị ọzọ, mgbe ahụ, ị ​​ga-akwụsị n'enweghị ihe mgbochi na nká dị na azụ saline, mana iji mee ka uto nke efere ahụ kwuo okwu ga-enyere marinade na-esi ísì ụtọ.

Efrata:

• mmiri - 1,2 l;
• fillet nke azụ asa - 500 g;
• mmanya mmanya (ọcha) - 500 ml;
• shuga - 50 g;
• nnu - 50 g;
• mkpụrụ osisi mustard - 5 g;
• ose peas - 3 g;
• laurel doo - 3-4 iberibe;
• cloves - 3 buds;
• lemon na uhie uhie - 1 pc.

Nkwadebe

Tupu ị na-eme ka azụ azụ azụ, ọ dị gị mkpa iji marinade. A na-agbanye liter nke mmiri n'ime ihe dị ọkụ, ma, dị ntakịrị iwe ọkụ, anyị na-agbaze nnu n'ime ya. Ghichaa ọkpụkpụ nke azụ azụ na ngwọta ma hapụ ha na friji maka otu ụbọchị. Na-ekpocha mmanya ahụ kpamkpam na mmiri fọdụrụ na igbari sugar n'ime ya. Ka anyị dị jụụ.

Akpụcha azụ azụ azụ n'ime nnukwu iberibe ma tinye ya na ite nwere akara ekpuchi, na-egbochi ikpo azụ nke azụ na nkedo nke eyịm uhie, ngwa nri na lemon. Jupụta ogwu na mmanya ma tinye ya na nju oyi maka otu ụbọchị, mgbe nke a gasịrị, ịnwere ike ịchọta azụ dị mma. Ọ bụrụ na ị maghị otú e si edebe salị azụ, echegbula onwe gị - ngwọta mmanya ga-eme ya maka gị, n'ihi na n'ime ya azụ ahụ nwere ike ịchekwa ruo ọnwa 1.

Kedu ka esi tichaa salted azụ na ngwa nri?

Efrata:

• azụ asa (ọkara nha) - 6 pcs.
• mmanya mmanya ọcha - 500 ml;
• nnu mmiri - 60 g;
• shuga - 200 g;
• ọcha yabasị - 100 g;
• carrots - 130 g;
• tomato nke osisi junipa - 8 iberibe;
• cumin - 3 g;
• fennel osisi - 6 g;
• nwa ose - 10 peas;
• laurel doo - 4 PC.

Nkwadebe

Anyị na-ekpuchi elu ya na ọtụtụ ọkpụkpụ nke gauze ma dọọ ọkpụkpụ na ọkpọ nke azụ ahụ na akpụkpọ ahụ. Wụsa fillet na nnu wee hapụ 2 awa. Na njedebe oge, salmon salted ga-adị njikere, ị nwere ike ịsacha nnu ma rie nri, ma gbakwunye iyak nke multifaceted uto na marinade.

Na saucepan wụsa mmanya ma tinye ya na ọkụ. Na mmanya, anyị na-agba shuga, na-etinye yabasị na akwa carrots, na-azọpịa mkpụrụ osisi junipa na crumble laurel na-eme ka ha nwee ike iwepụta ụtọ ha. Anyị mechara marinade na fennel, cumin na peas nke oji oji. Kpoo marinade ahụ maka nkeji ise ma hapụ ka ajụkwa ya.

Anyị na-egbutu fillet salted ma tinye ya n'ime ite, wụsa marinade ma hapụ maka ụbọchị 2.