Grissini - uzommeputa

Grissini - ihe oriri nke Italian, nke bu achịcha achicha achicha siri ike na-esite na ntụ ọka wit, sie ya na mgbakwunye chiiz, tomato a mịrị amị, oliv ma ọ bụ na-enweghị ya. Ọtụtụ mgbe Grissini, banyere ntụziaka nke anyị ga-agwa ntakịrị ala, ọ dị mfe izute nkata achịcha nke Ịtali, ọ bụghị naanị, ụlọ oriri na ọṅụṅụ. Ha dị ka nri anyị, ma ọ bụ naanị n'ọdịdị. Nri dị nnọọ iche.

Grissini - nri na osisi oliv na cheese

Efrata:

Maka ule ahụ:

• ntụ ọka - 500 g;
• okpukpu kporo - 25 g;
• mmiri 270 ml;
• mmanụ olive - 2 tbsp. ngwunye;
• shuga - 1 tbsp. ùkwù;
• nnu - nụrụ ụtọ.

Maka ndochi:

• olive (na-enweghị olulu) - 10 pcs.
• chi siri ike ("Parmesan" ma ọ bụ "Grana Padano") - 70 g;
• Basil Fikiere - 2 tsp.

Nkwadebe

Nke mbụ, gwakọta ntụ ọka ahụ: n'ime nnukwu efere nke nwere mmiri ọkụ, tinye sugar na yist, kpam kpam. Anyị na-agbanye ọkara nke ntụ ọka ahụ, jikọta nke ọma, wụsa mmanụ ahụ, gbakọọ ọzọ wee wụsa ntụ ọka ahụ fọdụrụ, na-akpali mgwakota agwa mgbe niile na ngaji. Ozugbo mgwakota agwa ahụ na-agbanwe nke na-eme ka a na-emegharị ya na ngaji, tinye ya na tebụl na-esi nri ma tinye akwụkwọ ntuziaka. Mịnye mgwakota agwa ruo mgbe ọ kwụsịrị ijide aka, mana ọ na-adị nro ma na-agbanwe agbanwe.

A na-ekewa mgwakota agwa n'ime akụkụ abụọ, nke ọ bụla n'ime ha na-adaba n'ime pancake. N'etiti etiti d∫ ¾ nke ∫k ™ r∫r∫ ™ s ™ d∫ ike ma na-ekesa ala ah® na-erugh∫ 2-3 cm ruo ™ n®. Ọzọ, tinye pancake site na mgwakota agwa na ọkara, ma fesa ọkara elu ya na cheese fọdụrụnụ. Ugbu a gaa n'ihu ikpocha ọka, gwakọta ntụ ọka ahụ ruo mgbe e kesara cheese ahụ, mgbe ahụ - re-tụgharịa ya na pancake 1 cm nke ukwu.Bụ ya n'ime ibe, nakwa obosara ihe dị ka 1 cm ma gbanye ya. Anyị na-agbasa ha na pan kpuchie ya na ntụ ọka.

Anyị na-eme otu usoro ahụ na ọkara nke abụọ nke ule, na-agbakwunye ya oliv na basil.

A na-egbutu osisi grissini na 200 ruo 8-10 nkeji ma ọ bụ ruo mgbe ọ na-acha uhie uhie. Achọrọ ị na-aga n'ihu na isiokwu nke nri Ịtali, na ịkwadebe ọkwá ọzọ? Mgbe ahụ gụọ uzommere panini .