Ribs, anu ehi abuo na anu ezi, anaghi acho onu ozo: ma isi nri ma mee ha mmiri kwesiri ibu ogologo oge iji anu aru di mfe iji mee ka obi di ala. Oge eji mee ihe karịrị ịkwụ ụgwọ nri anụ ahụ dị egwu, ihe nkwado zuru oke ga-abụ iko ụfụfụ. Na otu esi esi esi nri, anyị ga-agwa ndị ọkachamara n'usoro ntụziaka.
Kedu esi esi nri nsị ehi na oven?
Ihe mgbakwunye dị iche iche nke ọtụtụ ntụziaka maka ribs bụ nnukwu okirikiri, nke na-egbuke egbuke na-egbuke egbuke, nke esi nri tomato. Anyị ga-agbalịa ịmeghachi ihe nchịkọta ọdịnala ọzọ, na-ewere dịka ụbụrụ amịrị.
Efrata:
- nkwụ ụfụ - 1.2 n'arọ.
Maka marinade:
- paprika - 1 1/2 tbsp. ngwunye;
- Nri garlic - 1 tbsp. ùkwù;
- ala cumin - 1 teaspoon;
- Ugwu ala - 2 tsp.
N'ihi na glaze:
- bọta - 35 g;
- yabasị - 115 g;
- tomato puree - 425 g;
- mmanụ aṅụ - 115 ml;
- Achịcha Worcestershire - 30 ml;
- Siri garlic - 2 tsp.
Nkwadebe
Gwakọta ngwa nri site na ndepụta nke ihe oriri maka marinade ọnụ. Dee ribs nke nwere ihe akọrọ akpo ma tinye ya na mpempe mmiri. Hapụ anụ ehi na oven na ogo 120 maka awa 2.
Maka nchacha dị mkpa iji zọpụta eyịm na ọtụtụ butter, tinye tomato puree, mmanụ aṅụ, wooster na garlic. Mgbe ọkara elekere nke ọkụ na-esi ísì, a ga - ejikọta ihendori na blender. Jiri brush, gbasaa na-egbuke egbuke n'elu akịrịka ahụ wee hapụ ha n'ime oven ruo awa anọ ọzọ, na-echeta na griba anụ ahụ n'oge awa.
A ga-etinye ihe oriri na-edozi ahụ na nchara mgbe a gwọchara ha.
Kedu esi edozi ribs n'ime oven nke nwere nduku?
N'agbanyeghị eziokwu ahụ bụ na a kwadebere ọgịrịga ahụ ogologo oge, oge iji kwadebe nri abalị ha nwere ike ịchekwa ma ọ bụrụ na ị na-akpọ anụ ahụ ozugbo na akwụkwọ nri. Mgbe ọpụpụ, ma anụ ma ihe eji edozi ga-eru ezigbo njikere na ụtọ.
Efrata:
- akwara nsị - 1,1 n'arọ;
- esi nri maka anụ - 1 tbsp. ùkwù;
- doo thyme - 1 tbsp. ùkwù;
- bọta - 35 g;
- tubers potato - 490 g;
- isi garlic;
- ndị na-egwu egwu - 210 g;
- eyịm - 85 g.
Nkwadebe
Richaa mbadamba akịrị anụ na anụ nri anụ ahụ. Mkpụrụ akwụkwọ nri buru ibu na-agbasa na ala nke ngwakọta pan na akwụkwọ thyme na iberibe butter. N'elu, dozie ahịrị ọgịrịga ma tinye ya na oven dị ọkụ maka ogo 150 maka awa 3.
Ọ bụrụ na ị na-achọ ntụziaka maka esi esi nri nsị na multivariate, wee nwaa efere a. Mgbe ị na-ekesa ihe niile dị na nnukwu efere nke ngwaọrụ ahụ, dozie ọnọdụ "Quenching" maka awa 3, ma ọ bụrụ na ọ dị mkpa wunye obere mmiri mmiri na ala nke efere ahụ.
Kedu ihe na-atọ ụtọ iji esi nri ụgbụ anụ ala na-atagharị?
Beer abụghị nanị ihe dị mma na-atụkwasị n'igburu anụ ezi ndị a kwadebere, ma ọ dịkwa mma maka ngwa ngwa ha. Omuma Irish uzommeputa ga-ahapụ indifferent ọ bụla anụ eater.
Efrata:
- ụgbụ amịrị - 840 g;
- yabasị - 260 g;
- celery, carrots - 85 g;
- klorin garlic;
- a alaka nke rosemary;
- tomato mado - 25 g;
- starch - 1 teaspoon.
Maka marinade:
- udu mmanya - 1.2 lita;
- yabasị - 215 g;
- garlic ezé - 2 iberibe;
- Mọstad - 5 g;
- celery osisi - 1 tsp.
Nkwadebe
Iberibe garlic na yabasị maka marinade ma tinye ha n'ime akpa tinyere anụ. Ghichaa otu beef na mọstad na celery osisi, tinye nko nke nnu na ogwu ohuru. Wunye ọdịnaya nke efere na biya ma hapụ na friji maka otu ụbọchị.
Mgbe obere oge gasịrị, mebie marinade ahụ, ma jiri anụ ndị ọzọ fọdụrụ na agba aja aja. Na - etinye marinade biya na starch na tomato, tinye n'ime anụ ahụ ma hapụ efere ahụ ka ọ daa na obere okpomọkụ maka ihe dịka awa anọ.